SOUTHCENTER GAS STATION LLC

16200 W VALLEY HWY, TUKWILA, WA 98188 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field Review11 juill. 2025

   3 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review26 juin 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review11 juill. 2023

   0 infraction

4. Routine Inspection/Field Review23 nov. 2022

   0 infraction

5. Routine Inspection/Field Review13 avr. 2022

   0 infraction

6. Routine Inspection/Field Review16 juin 2021

   0 infraction

7. Routine Inspection/Field Review25 févr. 2020

   0 infraction

8. Routine Inspection/Field Review3 sept. 2019

   0 infraction

9. Routine Inspection/Field Review25 mars 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review23 oct. 2018

    0 infraction

11. Routine Inspection/Field Review12 janv. 2018

    0 infraction

12. Routine Inspection/Field Review12 sept. 2017

    0 infraction

13. Consultation/Education - Field11 mai 2017

    0 infraction

14. Routine Inspection/Field Review17 févr. 2017

    0 infraction

15. Routine Inspection/Field Review8 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field1 août 2016

    0 infraction

17. Routine Inspection/Field Review13 janv. 2016

    0 infraction

18. Routine Inspection/Field Review11 sept. 2015

    0 infraction

19. Consultation/Education - Field8 mai 2015

    0 infraction

20. Routine Inspection/Field Review2 mars 2015

    0 infraction

21. Routine Inspection/Field Review21 oct. 2014

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Consultation/Education - Field23 mai 2014

    0 infraction

23. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
24. Consultation/Education - Field12 sept. 2013

    0 infraction

25. Routine Inspection/Field Review5 mars 2013

    0 infraction

26. Routine Inspection/Field Review9 oct. 2012

    0 infraction

27. Consultation/Education - Field25 juin 2012

    0 infraction

28. Routine Inspection/Field Review29 févr. 2012

    0 infraction

29. Routine Inspection/Field Review1 nov. 2011

    0 infraction

30. Consultation/Education - Field23 juin 2011

    0 infraction

31. Routine Inspection/Field Review15 mars 2011

    0 infraction

32. Routine Inspection/Field Review21 oct. 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Consultation/Education - Field9 juin 2010

    0 infraction

34. Routine Inspection/Field Review11 mars 2010

    0 infraction

35. Routine Inspection/Field Review24 avr. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - Field2 févr. 2009

    0 infraction

37. Routine Inspection/Field Review12 oct. 2008

    0 infraction

38. Consultation/Education - Field5 mai 2008

    0 infraction

39. Routine Inspection/Field Review15 janv. 2008

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review10 oct. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Consultation/Education - Field27 avr. 2007

    0 infraction

42. Routine Inspection/Field Review19 janv. 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
43. Routine Inspection/Field Review21 sept. 2006

    0 infraction

44. Return Inspection18 mai 2006

    0 infraction

45. Routine Inspection/Field Review25 avr. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Consultation/Education - Field21 janv. 2006

    0 infraction