COVERT COUNTRY STORE

THROUGHOUT TOMPKINS COUNTY, ITHACA, NY 14850 · Restaurant (Catering Operation)

34 inspections

1. Contrôle18 mai 2026

   0 infraction

2. Contrôle6 mai 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Réinspection6 mai 2025

   0 infraction

4. Réinspection5 sept. 2024

   0 infraction

5. Contrôle23 mai 2024

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
6. Contrôle15 juin 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. Contrôle28 avr. 2022

   0 infraction

8. Réinspection24 mai 2021

   0 infraction

9. Contrôle5 mai 2021

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. Contrôle18 sept. 2020

    0 infraction

11. Réinspection10 sept. 2019

    0 infraction

12. Contrôle1 août 2019

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle10 août 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. Contrôle24 août 2017

    0 infraction

15. Contrôle3 juin 2016

    0 infraction

16. Contrôle2 juin 2015

    0 infraction

17. Réinspection3 juin 2014

    0 infraction

18. Contrôle24 avr. 2014

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
19. Contrôle25 juin 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle7 juin 2012

    0 infraction

21. Réinspection26 mai 2011

    0 infraction

22. Contrôle10 mai 2011

    1 infraction

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
23. Réinspection17 juin 2010

    0 infraction

24. Contrôle20 mai 2010

    2 infractions

    • 11: Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
      • Not Critical Violation
    • 13: Food handling excessive [14-4.90]
      • Not Critical Violation
25. Réinspection19 mai 2009

    0 infraction

26. Contrôle27 avr. 2009

    1 infraction

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
27. Contrôle24 avr. 2008

    0 infraction

28. Contrôle27 avr. 2007

    0 infraction

29. Contrôle13 avr. 2006

    0 infraction

30. Réinspection25 juin 2004

    0 infraction

31. Contrôle9 juin 2004

    1 infraction

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
32. Réinspection1 juill. 2003

    0 infraction

33. Contrôle17 juin 2003

    1 infraction

    • 1: Food from an unapproved source;adulterated; contaminated
      • Critical Violation
34. Contrôle30 mai 2002

    0 infraction