COZY CORNER RESTAURANT

6349-6353 N CLARK ST, CHICAGO, IL 60660 · Restaurant

17 inspections

1. Toiles24 juin 2026

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INADEQUATE SANITIZING. NOTED UTENSIL SURFACE TEMPERATURE READING 152F, INSTEAD OF THE MINIMUM TEMPERATURE OF 160F. ADDITIONALLY, WARE WASHING MACHINE SANITIZING RINSE TEMPERATURE GAUGE IS NOT OPERATIONAL, READING 121F. INSTRUCTED MANAGEMENT THAT UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY. UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY WITH MINIMUM TEPERATURE OF 180F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 53F, CHEESE 62F/54.7F, MUSHROOMS 60F, TUNA 51.5F, CHICKEN 53.6F, AVOCADO 61F/68F, TOMATOES 45F, EGGS 56F, REFRIED BEAN 47.4F (WALK IN COOLER). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-204.115 NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 170F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 165F. PRIORITY FOUNDATION VIOLATION#7-38-005. INADEQUATE UTENSIL SANITIZING.  UTENSIL SURFACE TEMPERATURE READING 150F, INSTEAD OF THE MINIMUM TEMPERATURE OF 160F.  ADDITIONALLY, WARE WASHING MACHINE SANITIZING RINSE TEMPERATURE GAUGE IS NOT OPERATIONAL, READING 0.  PRIORITY VIOLATION 7-38-025. CITATION ISSUED. UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED WITH TRASH,DIRT, DEBRIS AND RAT DROPPINGS ON FLOOR INSIDE THE CORAL. INSTRUCTED TO CLEAN AND MAINTAIN SURROUNDINGS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED ACCUMULATED DUST AND DIRT ON CEILING FANS AND VENTS. MUST CLEAN AND MAINTAIN.
2. Toiles14 avr. 2025

   3 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • ICE SCOOP IMPROPERLY STORES INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMULATED DUST BUILD UP ON FRONT PREP AREA COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • REAR PREP AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
3. Réinspection de la plainte15 juill. 2024

   0 infraction

4. Plainte1 juill. 2024

   15 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED THE FRONT SERVER STATION HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED WITH A DIRTY COFFEE POT INSIDE. REVIEWED ALL HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AVAILABLE FOR THE HAND SINK AT THE FRONT SERVER BAR AREA/ 3 COMPARTMENT SINK LOCATION. MUST PROVIDE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED FOODS NOT BEING STORED PROTECTED INSIDE COOLERS. OBSERVED RAW PORK BEING STORED ON SHELVING DIRECTLY ABOVE COOKED, READY TO EAT TURKEY AND HAM INSIDE THE TALL REACH-IN COOLER AND RAW BEEF PATTIES AND STEAK STORED DIRECTLY ABOVE READY TO EAT SLICED HAM INSIDE THE WALK-IN COOLER. MANAGEMENT REMOVED ALL. REVIEWED PROPER STORAGE OF RAW ANIMAL ORIGIN FOODS WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
     • OBSERVED A LARGE 5 GALLON CONTAINER OF PREPARED SOUP IMPROPERLY COOLING ON THE REAR METAL PREP TABLE. SOUP TEMPERATURE NOTED AT 111.F. COOK STATED THE SOUP WAS PREPARED THREE HOURS PRIOR. REVIEWED PROPER COOLING PROCEDURES, TIME/TEMPERATURES FOR COOLING COOKED TCS FOODS. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 25 LBS SOUP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED APPROXIMATELY 3 LBS COOKED CHICKEN HELD HOT IN THE STEAM TABLE AT IMPROPER HOT HOLDING TEMPERATURES OF 115.7F AND 1 LB GRILLED ONION IN SAME STEAM TABLE AT 109.2F. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #20 FOR CITATION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED PREP AREA WIPING CLOTHS BEING IMPROPERLY STORED ON PREP SURFACES AND NOT IN THE PROVIDED SANITIZING BUCKETS IN BETWEEN USE. INSTRUCTED TO PROPERLY STORE IN THE SANITIZING SOLUTION.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED CLEAN CUTTING BOARDS AND CLEAN TABLEWARE BEING IMPROPER STORED ON THE FLOOR AND ON BULK OIL CONTAINERS IN THE HOT WATER AREA. MUST PROPERLY STORE ALL CLEAN UTENSILS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE INVERTED METAL FOOD CONTAINERS AS A MEANS OF ELEVATION IN THE WALK-IN COOLER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE REAR PREP STORAGE AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED BREAD ABOVE THE COOKS LINE PREP COOLERS. MUST BE SMOOTH, CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.----OBSERVED PEELING PLASTIC ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE.FLOORS MUST BE SMOOTH AND CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROPERLY STORE IN THE DESIGNATED EMPLOYEE STORAGE AREA PROVIDED.
   • 58. FORMATION D ' ALLERGÈNE
     • no proof of allergen training or certificates for all city of chicago certified food managers. must provide.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-12-23 REPORT #2575795. #47- NOTED TORN RUBBER GASKET INSIDE DOOR OF THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Réinspection de la plainte12 mai 2023

   1 infraction

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE DOOR OF THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
6. Plainte1 mai 2023

   8 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SINGNS AT ALL AHND WASH SINKS.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 56.8F, CREAM OF CHICKEN 50.5F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE DOOR OF THE WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 188F; HOWEVER NOTED NO TEMPERATURE TEST STRIPSOR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY. CONSOLIDATED WITH ABOVE VIOLATION.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
7. Réinspection des toiles21 oct. 2022

   2 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12--- NOTED THE COOK'S LINE IN USE UTENSILS IE: KNIVES, BEING IMPROPERLY STORED IN CONTAINERS OF ICE WATER AND CONTAINERS OF WATER UNDER 135F. MUST PROPERLY STORE PROTECTED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : 6-201.11--- NOTED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
8. Toiles18 oct. 2022

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HOT WATER IS AVAILABLE AT THE LEFT WASHBOWL IN THE MEN'S WASHROOM. MAXIMUM TEMPERATURE NOTED AT 88.1F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED ANIMAL-ORIGIN RAW BURGER PATTIES IN THE BOTTOM REFRIGERATED DRAWER DIRECTLY NEXT TO AND TOUCHING READY-TO-EAT MARCEPAN TOPPINGS FOR PANCAKES. ALSO OBSERVED READY-TO-EAT BREAD, SOME NOT BAGGED, STORED DIRECTLY NEXT TO AND TOUCHING RAW EGGS IN THE WALK-IN COOLER. ALL FOODS WERE REMOVED. REVIEWED PROPER FOOD STORAGE FOR RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • NOTED APPROXIMATELY 10 LBS COOKED SAUSAGE IN A PAN UNDER A HEAT LAMP ON THE COOKS LINE AT INADEQUATE HOT HOLDING TEMPERATURES RANGING BETWEEN 120F TO 127.4F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE OF 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN THE SANITIZING CONTAINERS PROVIDED BETWEEN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED THE COOKS LINE IN USE UTENSILS IE: KNIVES, BEING IMPROPERLY STORED IN CONTAINERS OF ICE WATER AND CONTAINERS OF WATER UNDER 135F. MUST PROPERLY STORE PROTECTED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE TINFOIL AND USE CARDBOARD EGG FLATS AS A MEANS OF ELEVATION FOR CLEAN DISHWARE ON THE COOKS LINE. MUST USE CLEANABLE MATERIAL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
9. Toiles2 juill. 2021

   2 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,BEANS,ETC.)MUST LABEL.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • FOUND FOOD CONTAINERS NOT IN USE NOT STORED PROPERLY.MUST STORE INVERTED.
10. Réinspection des toiles7 févr. 2020

    0 infraction

11. Toiles31 janv. 2020

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED WRITTEN EMPLOYEE HEALTH POLICY IS NOT COMPLETED BY ALL CURRENT EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED ESTABLISHMENT ONLY HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU DOES NOT HAVE A DISCLOSURE STATEMENT WRITTEN AND REMINDER STATEMENT IS INCORRECTLY WRITTEN. PROVIDED MANAGER WITH EXAMPLES ON PROPER WAY TO WRITE STATEMENT FOR CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MANY BOXES IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
12. Toiles11 juin 2019

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND REMINDER STATEMENT INCORRECT ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST CORRECT/PROVIDE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND CONTAINERS/POTS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE TEMPERATUERE TEST STRIPS/DEVICES FOR HIGH TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
13. Toiles24 oct. 2018

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 SOME HANDWASH BOWLS MISSING EMPLOYEES MUST WASH HANDS SIGNS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL HANDWASH BOWLS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO REMINDER ON CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 MEGA TOP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-402.12 DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT/DUST BUILD UP ON WALLS AROUND HOT WATER TANK AND BEHIND/AROUND DISHMACHINE DRAIN BOARDS. MUST CLEAN WALLS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
14. Toiles30 nov. 2017

    2 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE/COOKS AT PREP AREA NOT WASHING HANDS PRIOR TO GLOVE HANDS AND HANDLING READY TO EAT FOOD: TOAST,GARNISH FOOD ITEMS,PEELED AVOCADO ETC. OBSERVED DISH WASHER WITH GLOVED HANDS HANDLING DIRTY DISHES AND POTS AND PUT THROUGH THE HIGH TEMP MACHINE AND WITHOUT REMOVING GLOVES HANDLED CLEAN DISHES, POTS AND STORED THEM ON SHELVES. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES WITH HAND WASHING BEFORE AND AFTER GLOVE USE. CRITICAL VIOLATION 7-38-010(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COUNTER WERE FOOD ITEMS ARE STORED,AT REAR AREA BY THE OFFICE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
15. Toiles28 févr. 2017

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE TOUCHING HIS FACE AND EAR AND WITHOUT HAND WASHING HANDLED AND DRIED CLEAN DISHES FROM HIGH TEMP DISH MACHINE. ALSO OBSERVED ONE COOK WITH BARE HAND PICKED-UP FOOD FROM SPATULA AND PUT ON CUSTOMER'S PLATE, A READY TO EAT FOOD. OTHER COOKS WITH GLOVED HANDS WIPING CUTTING BOARD/PREP STATION WITH USED LINENS WHICH IS BEEN USED OVER AND OVER,RETURNING TO HANDLE FOOD.NO HAND WASHING PRIOR TO GLOVE HANDS. DISCUSSED HAND WASHING PROCEDURE WITH MANAGER AND OWNER. MANAGER CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO LABEL PROVIDED AT DRY FOOD CONTAINERS,IN REAR PREP AREA/STORAGE.NO CUSTOMER ADVISORY POSTED AS NEEDED.CUSTOMER ADVISORY PROVIDE BY THE SANITARIAN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MEAT AND OTHER FOOD STORED INSIDE PLASTIC GROCERY BAGS INSIDE THE WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINER WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CLEAN DISHES,PANS ETC ON TOP EMPTY CARTON OF EGGS USED AS SHELF LINER ABOVE THE COOKING EQUIPMENT.INSTRUCTED TO REMOVE EGG CARTONS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WE OBSERVED LADLE FOR OIL ON TOP THE GRILL WITH HANDLE WRAPPED WITH BROKEN, DIRTY(BLACK SLIME SUBSTANCE),OILY TAPE,WHICH THE COOKS CONSTANTLY USES.INSTRUCTED TO PROVIDE A NEW LADLE. TAPE/DUCT TAPE IS PROHIBITED PLASTIC FOOD CONTAINER ARE STORED ON TOP SHELF NEXT TO MOP SINK,INSTRUCTED TO MOVE SHELF OR RELOCATE CONTAINERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AN EXPOSED HAND SINK NEED TO BE INSTALLED AT NORTH SIDE OF KITCHEN/COOKING LINE.(EMPLOYEE NOT WASHING HANDS).MUST INSTALL SINK UNDER CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK.
16. Réinspection des licences31 oct. 2016

    0 infraction

17. Licence26 oct. 2016

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP AND PAPER TOWELS AT 5 EXPOSED HAND SINKS AT COFFEE STATIONS, FRONT PREP AREAS/REAR . MUST PROVIDE. CRITICAL VIOLATION. NO CITATION ISSUED. 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND 2 COFFEE STATIONS LOCATED AT CUSTOMER SEATING AREAS ON THE NORTHEAST SIDE 3 COFFEE ERNS EXPOSED, HAND SINK NO PAPER TOWELS AND SOAP,IT ONLY 2 STEPS AWAY FROM THE CUSTOMER SEATING AREA, AND SOUTH WEST SIDE WHERE THERE IS 3 STEPS AWAY FROM THE SEATING AREA IS COFFEE STATION 2 COFFEE ERNS EXPOSED HAND SINK.NO BARRIER BETWEEN THIS SAID AREA. ALSO, FOUND FRONT COUNTER AREAS NOT SEPARATED FROM CUSTOMERS WITH ANY BARRIERS. (4FEET OPENINGS FRONT AND SIDES) SERIOUS VIOLATION. NO CITATION ISSUED.7-38-005.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 2 REAR EXIT DOORS NOT RODENT PROOFED ON BOTTOMS. (ABOUT 1/4 INCH GAP AT BOTTOMS)SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-020. MUST RODENT PROOF REAR EXIT DOOR BOTTOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT 5 COFFEE MACHINES WATERLINES. MUST PROVIDE. FOUND NO SPLASHGUARDS BETWEEN EXPOSED HAND SINK ICE BIN FRONT OF PREMISES. FOUND NO SPLASHGUARDS BETWEEN EXPOSED HAND SINK AND PREPARATION TABLE AT REAR PREPARATION AREAS. FOUND NO DRAIN LINE AT SODA GUN HOLSTER BY 3 COMPARTMENT SINK AREAS. MUST PROVIDE.