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CRATER FOOD & LIQUOR

1144 N MILWAUKEE AVE, CHICAGO, IL 60642 · Grocery Store

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BROKEN VACUUM BREAKER ON COLD WATER FAUCET OF MOP SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  2. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #488756 ON 12/27/10: 34-The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT THE REAR AREAS. 35-The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER STAINED CEILING TILES,SEAL ALL NOTICEABLE OPENINGS ON WALLS AROUND REAR EXIT DOOR AREAS. 38-Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND MECHANICAL VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING-MUST REPAIR. INSTRUCTED TO CORRECT ALL PREVIOUS VIOLATIONS AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE MICROWAVE TO BE UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MOLDY DRYWALL IN WASHROOM AND BROKEN DRYWALL AROUND THE THREE-COMPARTMENT SINK AND MOPSINK. OBSERVED BROKEN BASEBOARD IN THE WASHROOM. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BROKEN VACUUM BREAKER ON COLD WATER FAUCET OF MOP SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  3. Plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL RAW WOODEN SHELVINGS THROGHOUT USING A NON-TOXIC FINISH.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT THE REAR AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER STAINED CEILING TILES,SEAL ALL NOTICEABLE OPENINGS ON WALLS AROUND REAR EXIT DOOR AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND MECHANICAL VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING-MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE.