CRAWFISH HOTPOT
9447 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 51-150)
8 inspections
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- 3000 - Proper thawing methods used
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction