KFC?HARMAN BEACH INC #333

9401 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

54 inspections

1. Routine Inspection/Field Review6 juin 2025

   0 infraction

2. Routine Inspection/Field Review18 févr. 2025

   0 infraction

3. Routine Inspection/Field Review2 oct. 2024

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review10 mai 2024

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field9 janv. 2024

   0 infraction

6. Routine Inspection/Field Review18 août 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field Review7 avr. 2023

   0 infraction

8. Consultation/Education - Field17 oct. 2022

   0 infraction

9. Routine Inspection/Field Review27 avr. 2022

   0 infraction

10. Routine Inspection/Field Review4 mars 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review30 août 2021

    1 infraction

    • 0400 - Hands washed as required
      • RED
12. Consultation/Education - Field18 août 2021

    0 infraction

13. Consultation/Education - Field6 avr. 2020

    0 infraction

14. Routine Inspection/Field Review28 oct. 2019

    0 infraction

15. Routine Inspection/Field Review30 avr. 2019

    0 infraction

16. Consultation/Education - Field28 janv. 2019

    0 infraction

17. Routine Inspection/Field Review14 août 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field22 mai 2018

    0 infraction

19. Routine Inspection/Field Review28 févr. 2018

    0 infraction

20. Routine Inspection/Field Review6 sept. 2017

    0 infraction

21. Routine Inspection/Field Review3 avr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review29 déc. 2016

    0 infraction

23. Consultation/Education - Field12 juill. 2016

    0 infraction

24. Routine Inspection/Field Review9 févr. 2016

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Consultation/Education - Field29 sept. 2015

    0 infraction

26. Routine Inspection/Field Review2 avr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field3 déc. 2014

    0 infraction

28. Routine Inspection/Field Review23 juin 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
29. Routine Inspection/Field Review27 mars 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review18 nov. 2013

    0 infraction

31. Consultation/Education - Field23 juill. 2013

    0 infraction

32. Routine Inspection/Field Review28 mars 2013

    0 infraction

33. Routine Inspection/Field Review22 déc. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field22 mars 2012

    0 infraction

35. Routine Inspection/Field Review3 janv. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
36. Routine Inspection/Field Review19 sept. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - Field6 juill. 2011

    0 infraction

38. Routine Inspection/Field Review8 avr. 2011

    0 infraction

39. Routine Inspection/Field Review23 août 2010

    0 infraction

40. Consultation/Education - Field11 mai 2010

    0 infraction

41. Routine Inspection/Field Review2 mars 2010

    0 infraction

42. Routine Inspection/Field Review23 oct. 2009

    0 infraction

43. Consultation/Education - Field18 mai 2009

    0 infraction

44. Routine Inspection/Field Review10 févr. 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
45. Routine Inspection/Field Review6 oct. 2008

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
46. Consultation/Education - Field24 avr. 2008

    0 infraction

47. Routine Inspection/Field Review10 janv. 2008

    4 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
48. Routine Inspection/Field Review2 oct. 2007

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
49. Consultation/Education - Field6 juin 2007

    0 infraction

50. Routine Inspection/Field Review2 janv. 2007

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
51. Consultation/Education - Field27 déc. 2006

    0 infraction

52. Routine Inspection/Field Review10 juill. 2006

    0 infraction

53. Consultation/Education - Field11 avr. 2006

    0 infraction

54. Routine Inspection/Field Review25 janv. 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE