CRAWFISH HOUSE

9826 16TH AVE SW, SEATTLE, WA 98106 · Restaurant (Seating 51-150)

13 inspections

Routine Inspection/Field Review28 mars 2025
2 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field Review1 oct. 2024
0 infraction
Consultation/Education - Field12 févr. 2024
0 infraction
Routine Inspection/Field Review18 janv. 2024
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 1600 - Proper cooling procedure
  - RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
Routine Inspection/Field Review4 oct. 2023
11 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review1 mars 2023
0 infraction
Routine Inspection/Field Review15 avr. 2022
10 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0400 - Hands washed as required
  - RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
  - RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
  - RED
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Return Inspection10 févr. 2022
0 infraction
Return Inspection8 févr. 2022
0 infraction
Consultation/Education - Field4 févr. 2022
0 infraction
Routine Inspection/Field Review4 févr. 2022
11 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 4000 - Food and non-food surfaces properly used and...
  - BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
- 3000 - Proper thawing methods used
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
  - RED
- 0400 - Hands washed as required
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
  - RED
Routine Inspection/Field Review18 nov. 2021
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
Consultation/Education - Field11 août 2021
0 infraction