SAMWAY MARKET

9811 15TH AVE SW, SEATTLE, WA 98106 · Restaurant (Seating 0-12)

37 inspections

1. Routine Inspection/Field Review25 nov. 2025

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Return Inspection8 oct. 2025

   0 infraction

3. Consultation/Education - Field24 sept. 2025

   0 infraction

4. Routine Inspection/Field Review10 sept. 2025

   7 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection6 nov. 2024

   0 infraction

6. Routine Inspection/Field Review29 oct. 2024

   3 infractions

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return Inspection17 mai 2024

   0 infraction

8. Routine Inspection/Field Review27 mars 2024

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field2 janv. 2024

   0 infraction

10. Routine Inspection/Field Review29 déc. 2023

    10 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
11. Consultation/Education - Field6 juill. 2022

    0 infraction

12. Consultation/Education - Field8 avr. 2021

    0 infraction

13. Routine Inspection/Field Review5 oct. 2019

    0 infraction

14. Consultation/Education - Field14 déc. 2018

    0 infraction

15. Routine Inspection/Field Review20 sept. 2018

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review25 janv. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field Review29 juin 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field12 avr. 2017

    0 infraction

19. Routine Inspection/Field Review24 janv. 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review31 oct. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - Field17 août 2016

    0 infraction

22. Return Inspection14 juill. 2016

    0 infraction

23. Routine Inspection/Field Review16 mai 2016

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field7 juill. 2015

    0 infraction

25. Routine Inspection/Field Review17 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field2 sept. 2014

    0 infraction

27. Routine Inspection/Field Review31 mars 2014

    0 infraction

28. Routine Inspection/Field Review12 nov. 2013

    0 infraction

29. Routine Inspection/Field Review19 août 2013

    0 infraction

30. Consultation/Education - Field14 mars 2013

    0 infraction

31. Consultation/Education - Field14 févr. 2013

    0 infraction

32. Routine Inspection/Field Review5 nov. 2012

    0 infraction

33. Consultation/Education - Field16 juill. 2012

    0 infraction

34. Routine Inspection/Field Review19 mars 2012

    0 infraction

35. Routine Inspection/Field Review16 nov. 2011

    0 infraction

36. Routine Inspection/Field Review30 sept. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - Field13 juill. 2011

    0 infraction