CRAWFISH KING

701 8TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

20 inspections

1. Routine Inspection/Field Review17 nov. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review20 févr. 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field Review27 sept. 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review25 janv. 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field19 juill. 2023

   0 infraction

6. Routine Inspection/Field Review15 mai 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review23 nov. 2022

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review2 mai 2022

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review20 juill. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review18 nov. 2019

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
11. Routine Inspection/Field Review4 mars 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review17 oct. 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review8 janv. 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field9 oct. 2017

    0 infraction

15. Routine Inspection/Field Review23 mai 2017

    0 infraction

16. Routine Inspection/Field Review7 févr. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - Field18 nov. 2016

    0 infraction

18. Routine Inspection/Field Review7 sept. 2016

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review4 nov. 2015

    0 infraction

20. Routine Inspection/Field Review12 juin 2015

    5 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED