CROSSROADS CAF�

186 ROUTE 17M, HARRIMAN, NY 10926 · Restaurant (Food Service Establishment)

28 inspections

1. Contrôle10 juin 2026

   0 infraction

2. Contrôle17 sept. 2025

   0 infraction

3. Contrôle13 juin 2025

   0 infraction

4. Contrôle24 sept. 2024

   0 infraction

5. Contrôle16 avr. 2024

   0 infraction

6. Contrôle23 août 2023

   0 infraction

7. Contrôle20 avr. 2023

   0 infraction

8. Réinspection13 sept. 2022

   0 infraction

9. Contrôle31 août 2022

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. Réinspection22 avr. 2022

    0 infraction

11. Contrôle8 avr. 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
12. Contrôle7 oct. 2021

    0 infraction

13. Contrôle10 juin 2021

    0 infraction

14. Réinspection16 oct. 2020

    0 infraction

15. Contrôle22 sept. 2020

    4 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. Contrôle26 août 2020

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle9 sept. 2019

    0 infraction

18. Réinspection4 juin 2019

    0 infraction

19. Contrôle25 avr. 2019

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
20. Contrôle13 sept. 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. Contrôle22 mars 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. Contrôle27 oct. 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. Contrôle31 août 2017

    0 infraction

24. Réinspection18 août 2017

    0 infraction

25. Réinspection31 mai 2017

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. Contrôle3 avr. 2017

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
27. Contrôle11 oct. 2016

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
28. Contrôle6 sept. 2016

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation