CU - RISLEY DINING

RISLEY HALL - CORNELL UNIVERSITY, ITHACA, NY 14853 · Restaurant (College Food Service)

61 inspections

Contrôle10 mars 2026
0 infraction
Contrôle9 oct. 2025
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle19 mars 2025
0 infraction
Contrôle4 oct. 2024
0 infraction
Contrôle7 mars 2024
0 infraction
Contrôle11 oct. 2023
0 infraction
Contrôle15 févr. 2023
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle9 sept. 2022
0 infraction
Contrôle18 avr. 2022
0 infraction
Contrôle23 avr. 2021
0 infraction
Contrôle11 mars 2020
0 infraction
Contrôle29 oct. 2019
0 infraction
Contrôle15 avr. 2019
0 infraction
Contrôle29 oct. 2018
0 infraction
Contrôle26 févr. 2018
0 infraction
Contrôle23 oct. 2017
0 infraction
Contrôle2 mars 2017
0 infraction
Contrôle14 oct. 2016
0 infraction
Contrôle2 mars 2016
0 infraction
Contrôle4 nov. 2015
0 infraction
Contrôle19 févr. 2015
0 infraction
Réinspection25 sept. 2014
0 infraction
Contrôle9 sept. 2014
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle14 avr. 2014
0 infraction
Contrôle12 sept. 2013
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle26 mars 2013
0 infraction
Contrôle25 sept. 2012
0 infraction
Contrôle9 avr. 2012
0 infraction
Contrôle17 oct. 2011
0 infraction
Contrôle11 avr. 2011
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle23 sept. 2010
0 infraction
Contrôle9 avr. 2010
0 infraction
Contrôle2 sept. 2009
0 infraction
Contrôle17 févr. 2009
0 infraction
Réinspection18 sept. 2008
0 infraction
Contrôle4 sept. 2008
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Réinspection15 avr. 2008
0 infraction
Contrôle26 mars 2008
2 infractions
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Réinspection20 sept. 2007
0 infraction
Contrôle6 sept. 2007
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle2 avr. 2007
0 infraction
Contrôle2 oct. 2006
0 infraction
Contrôle17 avr. 2006
0 infraction
Contrôle19 oct. 2005
0 infraction
Réinspection4 mai 2005
0 infraction
Contrôle21 avr. 2005
0 infraction
Contrôle19 oct. 2004
0 infraction
Contrôle12 avr. 2004
0 infraction
Contrôle29 sept. 2003
0 infraction
Contrôle16 avr. 2003
0 infraction
Contrôle14 mars 2002
0 infraction
Réinspection13 nov. 2001
0 infraction
Contrôle2 oct. 2001
0 infraction
Contrôle11 avr. 2001
0 infraction
Contrôle13 oct. 2000
0 infraction
Contrôle5 mai 2000
0 infraction
Contrôle20 oct. 1999
0 infraction
Contrôle15 oct. 1998
0 infraction
Contrôle20 oct. 1997
0 infraction
Contrôle21 oct. 1996
0 infraction
Contrôle27 sept. 1995
0 infraction