CU - TRILLIUM

KENNEDY HALL, ITHACA, NY 14853 · Restaurant (College Food Service)

70 inspections

Contrôle18 mars 2026
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle30 sept. 2025
0 infraction
Contrôle13 mars 2025
0 infraction
Contrôle12 sept. 2024
0 infraction
Contrôle5 mars 2024
0 infraction
Contrôle11 oct. 2023
0 infraction
Réinspection5 juill. 2023
0 infraction
Contrôle1 mars 2023
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle26 sept. 2022
0 infraction
Contrôle14 avr. 2022
0 infraction
Contrôle5 nov. 2021
0 infraction
Contrôle16 avr. 2021
0 infraction
Réinspection14 août 2019
0 infraction
Contrôle30 juill. 2019
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle5 mars 2019
0 infraction
Contrôle1 août 2018
0 infraction
Contrôle1 mars 2018
0 infraction
Contrôle26 juill. 2017
0 infraction
Contrôle8 mars 2017
0 infraction
Contrôle14 juill. 2016
0 infraction
Contrôle27 janv. 2016
0 infraction
Contrôle21 juill. 2015
0 infraction
Contrôle5 mars 2015
0 infraction
Contrôle30 juill. 2014
0 infraction
Contrôle8 avr. 2014
0 infraction
Contrôle1 août 2013
0 infraction
Contrôle22 févr. 2013
0 infraction
Contrôle14 sept. 2012
0 infraction
Contrôle7 mars 2012
0 infraction
Contrôle1 nov. 2011
0 infraction
Contrôle11 avr. 2011
0 infraction
Contrôle9 nov. 2010
0 infraction
Réinspection10 mai 2010
0 infraction
Contrôle22 avr. 2010
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle10 sept. 2009
0 infraction
Réinspection26 févr. 2009
0 infraction
Contrôle11 févr. 2009
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle6 oct. 2008
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Réinspection23 avr. 2008
0 infraction
Contrôle3 avr. 2008
2 infractions
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Réinspection17 oct. 2007
0 infraction
Contrôle25 sept. 2007
3 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Réinspection8 mai 2007
0 infraction
Contrôle25 avr. 2007
3 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Réinspection28 sept. 2006
0 infraction
Contrôle13 sept. 2006
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Réinspection26 avr. 2006
0 infraction
Contrôle12 avr. 2006
1 infraction
- 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
  - Critical Violation
Réinspection29 nov. 2005
0 infraction
Contrôle1 nov. 2005
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle16 mars 2005
0 infraction
Contrôle26 oct. 2004
0 infraction
Réinspection22 avr. 2004
0 infraction
Contrôle6 avr. 2004
0 infraction
Contrôle8 oct. 2003
0 infraction
Contrôle2 mai 2003
0 infraction
Contrôle24 oct. 2002
0 infraction
Contrôle8 mars 2002
0 infraction
Contrôle3 oct. 2001
0 infraction
Réinspection1 mai 2001
0 infraction
Contrôle9 avr. 2001
0 infraction
Contrôle19 sept. 2000
0 infraction
Contrôle15 mai 2000
0 infraction
Réinspection5 nov. 1999
0 infraction
Contrôle15 sept. 1999
0 infraction
Contrôle14 oct. 1998
0 infraction
Contrôle17 oct. 1997
0 infraction
Contrôle18 oct. 1996
0 infraction
Réinspection13 oct. 1995
0 infraction
Contrôle19 sept. 1995
0 infraction