CU - TRILLIUM

KENNEDY HALL, ITHACA, NY 14853 · Restaurant (College Food Service)

70 inspections

1. InspectionMar 18, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionSep 30, 2025

   0 infractions

3. InspectionMar 13, 2025

   0 infractions

4. InspectionSep 12, 2024

   0 infractions

5. InspectionMar 5, 2024

   0 infractions

6. InspectionOct 11, 2023

   0 infractions

7. Re-InspectionJul 5, 2023

   0 infractions

8. InspectionMar 1, 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. InspectionSep 26, 2022

   0 infractions

10. InspectionApr 14, 2022

    0 infractions

11. InspectionNov 5, 2021

    0 infractions

12. InspectionApr 16, 2021

    0 infractions

13. Re-InspectionAug 14, 2019

    0 infractions

14. InspectionJul 30, 2019

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
15. InspectionMar 5, 2019

    0 infractions

16. InspectionAug 1, 2018

    0 infractions

17. InspectionMar 1, 2018

    0 infractions

18. InspectionJul 26, 2017

    0 infractions

19. InspectionMar 8, 2017

    0 infractions

20. InspectionJul 14, 2016

    0 infractions

21. InspectionJan 27, 2016

    0 infractions

22. InspectionJul 21, 2015

    0 infractions

23. InspectionMar 5, 2015

    0 infractions

24. InspectionJul 30, 2014

    0 infractions

25. InspectionApr 8, 2014

    0 infractions

26. InspectionAug 1, 2013

    0 infractions

27. InspectionFeb 22, 2013

    0 infractions

28. InspectionSep 14, 2012

    0 infractions

29. InspectionMar 7, 2012

    0 infractions

30. InspectionNov 1, 2011

    0 infractions

31. InspectionApr 11, 2011

    0 infractions

32. InspectionNov 9, 2010

    0 infractions

33. Re-InspectionMay 10, 2010

    0 infractions

34. InspectionApr 22, 2010

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
35. InspectionSep 10, 2009

    0 infractions

36. Re-InspectionFeb 26, 2009

    0 infractions

37. InspectionFeb 11, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
38. InspectionOct 6, 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
39. Re-InspectionApr 23, 2008

    0 infractions

40. InspectionApr 3, 2008

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. Re-InspectionOct 17, 2007

    0 infractions

42. InspectionSep 25, 2007

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
43. Re-InspectionMay 8, 2007

    0 infractions

44. InspectionApr 25, 2007

    3 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
45. Re-InspectionSep 28, 2006

    0 infractions

46. InspectionSep 13, 2006

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
47. Re-InspectionApr 26, 2006

    0 infractions

48. InspectionApr 12, 2006

    1 infraction

    • 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
      • Critical Violation
49. Re-InspectionNov 29, 2005

    0 infractions

50. InspectionNov 1, 2005

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
51. InspectionMar 16, 2005

    0 infractions

52. InspectionOct 26, 2004

    0 infractions

53. Re-InspectionApr 22, 2004

    0 infractions

54. InspectionApr 6, 2004

    0 infractions

55. InspectionOct 8, 2003

    0 infractions

56. InspectionMay 2, 2003

    0 infractions

57. InspectionOct 24, 2002

    0 infractions

58. InspectionMar 8, 2002

    0 infractions

59. InspectionOct 3, 2001

    0 infractions

60. Re-InspectionMay 1, 2001

    0 infractions

61. InspectionApr 9, 2001

    0 infractions

62. InspectionSep 19, 2000

    0 infractions

63. InspectionMay 15, 2000

    0 infractions

64. Re-InspectionNov 5, 1999

    0 infractions

65. InspectionSep 15, 1999

    0 infractions

66. InspectionOct 14, 1998

    0 infractions

67. InspectionOct 17, 1997

    0 infractions

68. InspectionOct 18, 1996

    0 infractions

69. Re-InspectionOct 13, 1995

    0 infractions

70. InspectionSep 19, 1995

    0 infractions