Cuba-Rushford Central School

5476 Route 305 North, Cuba, NY 14727 · Restaurant (School K-12 Food Service)

48 inspections

1. Contrôle28 mai 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle3 nov. 2025

   0 infraction

3. Contrôle13 mai 2025

   0 infraction

4. Contrôle13 nov. 2024

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle30 mai 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle4 déc. 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
7. Contrôle10 mai 2023

   0 infraction

8. Contrôle16 déc. 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. Contrôle2 mai 2022

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. Contrôle23 févr. 2021

    0 infraction

11. Contrôle10 déc. 2020

    0 infraction

12. Contrôle13 mars 2020

    0 infraction

13. Contrôle22 nov. 2019

    0 infraction

14. Contrôle11 mars 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Contrôle3 déc. 2018

    0 infraction

16. Contrôle16 févr. 2018

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle14 déc. 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Contrôle9 févr. 2017

    0 infraction

19. Contrôle29 nov. 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. Contrôle10 févr. 2016

    0 infraction

21. Contrôle10 déc. 2015

    0 infraction

22. Contrôle10 févr. 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. Contrôle20 nov. 2014

    0 infraction

24. Contrôle11 févr. 2014

    0 infraction

25. Contrôle22 nov. 2013

    0 infraction

26. Contrôle14 févr. 2013

    0 infraction

27. Contrôle13 déc. 2012

    0 infraction

28. Contrôle27 févr. 2012

    0 infraction

29. Contrôle10 nov. 2011

    0 infraction

30. Contrôle8 févr. 2011

    0 infraction

31. Contrôle18 nov. 2010

    0 infraction

32. Contrôle7 déc. 2009

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
33. Contrôle12 févr. 2009

    0 infraction

34. Contrôle15 déc. 2008

    0 infraction

35. Contrôle14 févr. 2008

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
36. Contrôle13 déc. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle2 févr. 2007

    0 infraction

38. Contrôle8 déc. 2006

    0 infraction

39. Contrôle14 févr. 2006

    0 infraction

40. Contrôle8 déc. 2005

    0 infraction

41. Contrôle18 févr. 2005

    0 infraction

42. Contrôle11 févr. 2004

    0 infraction

43. Contrôle25 févr. 2003

    0 infraction

44. Contrôle14 févr. 2002

    0 infraction

45. Contrôle20 févr. 2001

    0 infraction

46. Contrôle8 févr. 2000

    0 infraction

47. Contrôle10 févr. 1999

    0 infraction

48. Contrôle5 févr. 1998

    0 infraction