CULICHI TOWN

7601 S Cicero AVE, CHICAGO, IL 60652 · Restaurant

16 inspections

1. Canvass14 avr. 2025

   0 infraction

2. Canvass Re-Inspection21 juin 2024

   0 infraction

3. Canvass Re-Inspection14 juin 2024

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 5/31/24 REPORT NOT CORRECTED. 25- 3-603.11: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER (STEAK, HAMBURGERS) AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-42-090 CITATION ISSUED
4. Canvass31 mai 2024

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. #7-38-012 PRIORITY FOUNDATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER (STEAK, HAMBURGERS) AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEE 60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 2/3/23 REPORT 2570746 NOT CORRECTED: 41 4-901.12: **C** Wiping Cloths, Air Drying Location OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP AND PREP STATIONS. MUST PROPERLY STORED WHEN NOT IN USE IN SANITIZING SOLUTION. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED STORAGE RACKS IN THE PREP AND DISH WASHING AREAS DIRTY. MUST CLEAN AND MAINTAIN. 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR PREP AND DISH WASHING AREAS. ALSO CRACKED FLOOR TILES IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
5. Non-Inspection1 févr. 2024

   0 infraction

6. Canvass3 févr. 2023

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. #7-38-012 PRIORITY FOUNDATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP AND PREP STATIONS. MUST PROPERLY STORED WHEN NOT IN USE IN SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED STORAGE RACKS IN THE PREP AND DISH WASHING AREAS DIRTY. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR PREP AND DISH WASHING AREAS. ALSO CRAKED FLOOR TILES IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
7. Réinspection de la plainte20 déc. 2022

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • : 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 Inspector Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. 7-38-012 PRIORITY FOUNDATION
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 Inspector Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E) : CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 : FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 Inspector Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE
8. Réinspection de la plainte13 déc. 2022

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 Inspector Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 Inspector Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • : 6-501.111 Inspector Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E) Inspector Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 Inspector Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 Inspector Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE
9. Plainte18 nov. 2022

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • OBSERVED UNSAFE, SPOILED RAW STEAK IN PREP COOLER. STEAK IS GRAY IN COLOR AND FOUL SMELLING. STEAK DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SIDE EXIT DOOR, NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SO AS TO BE TIGHT FITTING AND RODENT PROOF
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE
10. Plainte9 nov. 2022

    0 infraction

11. Plainte17 oct. 2022

    0 infraction

12. Non-Inspection29 juin 2022

    0 infraction

13. License Re-Inspection19 juill. 2021

    0 infraction

14. License16 juill. 2021

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 FRONT SERVICE BAR IN NEED OF HAND SINK. MUST INSTALL WITH SOAP AND PAPER TOWELS
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 CONSUMER ADVISORY AND DISCLAIMER MUST BE ADDED TO MENU WHERE RAW FISH PRODUCT IS OFFERED FOR SALE. INSTRUCTED TO PROPERLY PROVIDE.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. INSTRUCTED TO CORRECT AND MAINTAIN.
15. License25 juin 2021

    0 infraction

16. License6 mai 2021

    0 infraction