Cumberland Head School Cafeteria

1187 Cumberland Head Road, Plattsburgh, NY 12901 · Restaurant (School K-12 Food Service)

41 inspections

1. Contrôle3 mars 2026

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. Contrôle26 sept. 2025

   0 infraction

3. Contrôle29 mai 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. Contrôle4 déc. 2024

   1 infraction

   • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
     • Not Critical Violation
5. Contrôle20 mars 2024

   0 infraction

6. Contrôle30 oct. 2023

   0 infraction

7. Contrôle27 avr. 2023

   0 infraction

8. Contrôle18 nov. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle13 mai 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. Contrôle13 déc. 2021

    0 infraction

11. Contrôle16 avr. 2021

    0 infraction

12. Contrôle17 nov. 2020

    0 infraction

13. Contrôle3 déc. 2019

    0 infraction

14. Contrôle7 mars 2019

    0 infraction

15. Contrôle14 nov. 2018

    0 infraction

16. Contrôle23 mars 2018

    0 infraction

17. Contrôle23 oct. 2017

    0 infraction

18. Contrôle25 janv. 2017

    0 infraction

19. Contrôle30 nov. 2016

    0 infraction

20. Contrôle10 févr. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle30 oct. 2015

    0 infraction

22. Contrôle23 mars 2015

    0 infraction

23. Contrôle26 sept. 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
24. Contrôle12 févr. 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
25. Contrôle31 janv. 2013

    0 infraction

26. Contrôle30 janv. 2012

    0 infraction

27. Contrôle1 mars 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle16 mars 2010

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. Contrôle24 févr. 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. Contrôle4 mars 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. Contrôle14 mars 2007

    0 infraction

32. Contrôle12 mai 2006

    4 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
33. Contrôle26 mai 2005

    0 infraction

34. Contrôle6 mai 2002

    0 infraction

35. Contrôle3 avr. 2001

    0 infraction

36. Contrôle6 mars 2000

    0 infraction

37. Contrôle14 avr. 1999

    0 infraction

38. Contrôle29 avr. 1998

    0 infraction

39. Contrôle28 avr. 1997

    0 infraction

40. Contrôle9 avr. 1996

    0 infraction

41. Contrôle9 nov. 1995

    0 infraction