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CUPCAKE GANGSTERS

740 W 63RD ST, CHICAGO, IL 60621 · Mobile Food Dispenser

3 inspections

  1. License Re-Inspection

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
  3. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATION AT IMPROPER TEMPERATURE OF 43.8F. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO WATER PROVIDED AT EXPOSED HANDSINK. HOT WATER HEATER UNIT NOT CONNECTED. UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING SAFE WATER SOURCE TO TRUCK AT THIS TIME. INSTD TO PROVIDE SAME. INSTD TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACKFLOW DEVICE FOR SERVICE. PROVIDE PROPER COVER FOR PLUMBING AIR VENT LOCATED ON EXTERIOR OF VEHICLE TO ENSURE SAFE SUPPPLY OF WATER.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK. MUST PROVIDE SAME.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICE AT HANDSINK. PROVIDE SAME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • NO WASTE RECEPTACLE ON VEHICLE. PROVIDE SAME.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROVIDE PROPER LABELS FOR PRE-PACKAGED GOODS. PROVIDE PROPER 2 INCH LETTERING ON LATERAL SIDES FOR BUSINESS NAME AND LICENSE NUMBER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE PROPER FOOD GRADE EQUIPMENT (PIPE) THAT SUPPLIES FRESH WATER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETER FOR REFRIGERATION.