WASHBURNE CULINARY INSTITUTE STUDENT TRAINING KI
740 W 63RD ST, CHICAGO, IL 60621 · Restaurant (CULINARY SCHOOL)
5 inspections
- Canvass
0 infraction
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE LOWER SURFACE OF VARIOUS CABINETS IN THE BAKING/PASTRY AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SURFACES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE FOLLOWING SINKS WITH LEAKS: -THE 3-COMPARTMENT SINK IN THE FAR REAR OF THE BAKING/PASTRY PREP AREA HAS A LEAK AT THE HOT WATER KNOB ON THE LEFT FAUCET AND A LEAK AT THE HANDLE UNDERNEATH THE WASH COMPARTMENT SINK. -LEAK UNDERNEATH AT THE HANDLE OF THE WASH COMPARTMENT SINK AND AT THE PIPE UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK IN THE EAST CENTER KITCHEN OF THE BAKING/PASTRY PREP AREA. -LEAK AT THE PIPE UNDER THE REAR SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE SOUTHWEST KITCHEN AREA. INSTRUCTED MANAGER TO FIX ALL LEAKS AND MAINTAIN GOOD PLUMBING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE CEILING IN THE MEN'S TOILET ROOM USED BY THE STUDENTS/STAFF BY THE PREP CLASSROOMS WITH WATER STAINS. INSTRUCTED MANAGER TO REMOVE STAINS AND MAINTAIN CEILING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOOR DRAINS IN THE CLASSROOM/KITCHENS AND FLOORS AROUND THE SINKS AND THE PULPER WITH FOOD, DIRT AND DARK STAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT AS NEEDED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13 OBSERVED THE FLOORS WITH SLIGHT GREASE BUILD UP ON THE SIDE OF THE DOUBLE DECKER OVENS IN PHASE 3 KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF PEST ACTIVITY. APPROXIMATELY 80-100 MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING ARES: PHASE 1 KITCHEN ON THE INSIDE OF THE LOWER COMPARTMENT OF THE DEEPFRYING UNIT, ON THE FLOOR NEAR THE DISHWASHWARE STORAGE CAGE IN THE MIDDLE OF PHASE 1 AND 3 KITCHEN, ON THE FLOOR ON THE SIDE OF THE MINI REFRIGERATOR AT A COOKING STATION ACROSS FROM THE DRAIN BOARD OF THE THREE COMPARTMENT SINK IN PHASE 3 KITCHEN. IN THE BAKING AND PASTRY KITCHEN ON THE FLOOR BEHIND THE DOUBLE DECKER OVEN AND THE PIZZA OVEN IN BAKING AND PASTRY KITCHEN, ON THE FLOOR BY THE BY THE HOBART STORED UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN PHASE 1 BAKING AND PASTRY KITHCEN AND ALSO BEHIND THE PROOFER. IN THE DRY STORAGE CLOSET ON THE FLOOR AT THE REAR IN THE CORNERS WHERE THE SLIDING STORAGE CAGES WERE LOCATED AND ON THE SIDES OF THE SHELVING UNITS AT THE FRONT OF THE SAME SAID CLOSET. IN THE COLD STORAGE CLOSET OBSERVED MICE DROPPINGS UNDER THE THREE COMPARTMENT SINK. SOME MICE DROPPINGS WERE REMOVED FROM SOME AREAS, BUT DID NOT OBSERVED THOSE AREAS BEING SANITIZED AT THE TIME OF THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE ONE COMPARTMENT SINK IN THE GARDE MANGER KITCHEN NOT ABLE TO COMPLETELY TURN OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A LEAK AT THE HOT HANDLE ON THE HANDWASHING SINK IN THE MIDDLE OF PHASE 1 AND 3 KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS WITH SLIGHT GREASE BUILD UP ON THE SIDE OF THE DOUBLE DECKER OVENS IN PHASE 3 KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- License
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- MUST PROVIDE AND MAINATIN BETTER WEATHER STRIPPINGS AT THE FRONT DOORS TO PREVENT ENTRY POINTS FOR PESTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN THE INSIDE OF THE LIQUID(SYRUPS)STORAGE CADINETS TO REMOVE SPILLS(BAKING KITCHEN). ALSO CLEAN UNDERNEATH THE 2 EYE COOKING STOVE TO REMOVE DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER, UNDERNEATH ROLLING DRY STORAGE RACKS AND OTHER IN PLACE EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE CEILING IN THE MENS WASH ROOM IN POOR REPAIR. MUST MAINATIN SMOOTH AND EASILY CLEANABLE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT