CURIOUS
2020 W CHICAGO, CHICAGO, IL 60622 · Restaurant
3 inspections
- Réinspection de la plainte
0 infraction
- Plainte
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX.100 RAT DROPPINGS SCATTERED ON FLOOR IN OFFICE AREA UNDER SHELVING UNITS,FURNANCE ROOM,BEHIND COOLER,ON FLOOR UNDER PREP TABLE,NEXT TO HOT WATER TANK,BEHIND UNUSED COOLER IN REAR AREA,ON CARPET IN DINING AREA,ON FLOOR IN WOMEN'S TOILET ROOM.ALSO A DEAD RAT ON TRAP IN FURNANCE ROOM.APPX"3/4-1" GAP ALONG BOTTOM OF FRONT DOOR.MUST REMOVE DROPPINGS AND DEAD RODENT,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/17.(NO CITATION ISSUED)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN UNUSED COOLERS,PREP TABLES,OVEN,ALL EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3- COMPARTMENT SINK,REAR GLASS REACH IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL GAPS IN LOWER WALL BASE BEHIND STOVE,STEELE WOOL IS STUFFED INTO HOLES IN WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE HOLES IN WALLS AND BASES THROUGHOUT PREMISES AND MISSING WALL BASES WHERE NEEDED,CEILING IN REAR AREA IN POOR REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE MISSING DRAIN LINE CONNECTION AT 1- COMP SINK IN DISH WASHING AREA.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A SINGLE BURNER STOVE NOT FULL UNDER THE HOOD VENT. INSTRUCTED TO SHIFT COOKING EQUIPMENT AROUND SO ALL EQUIPMENT IS COMPLETELY UNDER THE HOOD AND PROPERLY VENTILATING AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD/GREASE SPLATTER ON THE CEILING IN THE REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED