CURRY LAB SAPPORO

2118 NE 65TH ST, SEATTLE, WA 98115 · Restaurant (Seating 13-50)

6 inspections

1. Routine Inspection/Field Review13 mars 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field Review23 avr. 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review27 juill. 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review6 févr. 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review13 sept. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field30 août 2022

   0 infraction