BAGEL OASIS

2112 NE 65TH ST, Seattle, WA 98115 · Restaurant (Seating 13-50)

53 inspections

1. Return Inspection17 nov. 2025

   0 infraction

2. Routine Inspection/Field Review6 nov. 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review17 janv. 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review3 janv. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - Field18 oct. 2023

   0 infraction

6. Routine Inspection/Field Review6 avr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review6 févr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review6 sept. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Return Inspection10 févr. 2022

   0 infraction

10. Routine Inspection/Field Review25 janv. 2022

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Consultation/Education - Field21 juin 2021

    0 infraction

12. Routine Inspection/Field Review11 mai 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review6 févr. 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field Review17 juill. 2019

    0 infraction

15. Consultation/Education - Field18 mars 2019

    0 infraction

16. Routine Inspection/Field Review7 nov. 2018

    0 infraction

17. Consultation/Education - Field9 juill. 2018

    0 infraction

18. Routine Inspection/Field Review28 févr. 2018

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Consultation/Education - Field23 oct. 2017

    0 infraction

20. Routine Inspection/Field Review9 juin 2017

    0 infraction

21. Routine Inspection/Field Review8 mars 2017

    0 infraction

22. Consultation/Education - Field10 nov. 2016

    0 infraction

23. Routine Inspection/Field Review21 juin 2016

    0 infraction

24. Routine Inspection/Field Review8 févr. 2016

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
25. Consultation/Education - Field5 nov. 2015

    0 infraction

26. Routine Inspection/Field Review27 août 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review18 mars 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - Field15 oct. 2014

    0 infraction

29. Routine Inspection/Field Review22 avr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review21 janv. 2014

    0 infraction

31. Consultation/Education - Field24 déc. 2013

    0 infraction

32. Routine Inspection/Field Review15 oct. 2013

    0 infraction

33. Routine Inspection/Field Review29 mai 2013

    0 infraction

34. Routine Inspection/Field Review17 août 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review27 avr. 2012

    0 infraction

36. Consultation/Education - Field28 déc. 2011

    0 infraction

37. Routine Inspection/Field Review1 nov. 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Routine Inspection/Field Review28 avr. 2011

    0 infraction

39. Consultation/Education - Field28 déc. 2010

    0 infraction

40. Routine Inspection/Field Review29 sept. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review4 mai 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
42. Routine Inspection/Field Review30 déc. 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - Field12 nov. 2009

    0 infraction

44. Routine Inspection/Field Review3 mars 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
45. Routine Inspection/Field Review6 nov. 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
46. Routine Inspection/Field Review29 juill. 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
47. Consultation/Education - Field19 mars 2008

    0 infraction

48. Routine Inspection/Field Review13 nov. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Routine Inspection/Field Review28 juin 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
50. Consultation/Education - Field13 mars 2007

    0 infraction

51. Routine Inspection/Field Review20 déc. 2006

    0 infraction

52. Consultation/Education - Field5 oct. 2006

    0 infraction

53. Routine Inspection/Field Review8 févr. 2006

    0 infraction