D & L FOOD MART INC.

4001 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 0-12)

23 inspections

1. Routine Inspection/Field Review4 févr. 2025

   0 infraction

2. Routine Inspection/Field Review15 mars 2024

   0 infraction

3. Routine Inspection/Field Review3 févr. 2023

   0 infraction

4. Routine Inspection/Field Review25 févr. 2022

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
5. Routine Inspection/Field Review11 mars 2021

   0 infraction

6. Routine Inspection/Field Review28 mars 2019

   0 infraction

7. Routine Inspection/Field Review16 avr. 2018

   0 infraction

8. Routine Inspection/Field Review1 mars 2017

   0 infraction

9. Routine Inspection/Field Review25 févr. 2016

   0 infraction

10. Routine Inspection/Field Review29 janv. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review10 févr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review8 janv. 2013

    0 infraction

13. Routine Inspection/Field Review4 janv. 2012

    0 infraction

14. Routine Inspection/Field Review2 mars 2011

    0 infraction

15. Routine Inspection/Field Review24 mars 2010

    0 infraction

16. Routine Inspection/Field Review25 févr. 2009

    0 infraction

17. Routine Inspection/Field Review8 sept. 2008

    0 infraction

18. Consultation/Education - Field1 mai 2008

    0 infraction

19. Routine Inspection/Field Review1 févr. 2008

    0 infraction

20. Routine Inspection/Field Review15 déc. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
21. Consultation/Education - Field25 sept. 2007

    0 infraction

22. Routine Inspection/Field Review20 févr. 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review20 sept. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED