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Daallo Meat & Grocery, Inc

2742 W Devon AVE, CHICAGO, IL 60659 · Grocery Store

Résumé des inspections

Daallo Meat & Grocery, Inc a été inspecté 18 fois par Chicago Department of Public Health depuis le 2 février 2010. La dernière inspection, le 22 décembre 2021, a relevé 1 infraction.

3 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 15 décembre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 29 août 2016. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 décembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 décembre 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 35 fois dans 12 inspections distinctes, la plus récente le 13 octobre 2017. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BUTCHER PREP AREA. MUST PROVIDE.
  2. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BUTCHER PREP AREA. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR. MUST SEAL GAP AND PROVIDE A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD AT BUTCHER PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/20/2019, REPORT #2279702. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. MUST INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. #55-CEILING VENT COVER WITH HEAVY DUST ACCUMULATED INSIDE THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. #55-WATER STAINED AND DAMAGED CEILING TILES INSIDE THE WASHROOM AND THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. #56-VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  3. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • HEAVY ICE BUILD-UP ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. MUST INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER WITH HEAVY DUST ACCUMULATED INSIDE THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED AND DAMAGED CEILING TILES INSIDE THE WASHROOM AND THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES AND INSIDE TE WALK IN FREEZER AND WALK IN COOLER, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #2098459 DATED 10/06/2017 NOT CORRECTED:-#32) RAW WOOD IS PROHIBITED AND PALETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED, #33),#34)OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACROSS FROM WALK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEAN IN MEAT CURRING AREA, UNDER AND BEHIND ALL LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UP STAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS, #35) OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN, #38)OBSERVED NO EXPOSED HAND SINK IN DISH WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN. #41) OBSERVED TOO MUCH CLUTTER. ALL UNNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY. CRITICAL VIOLATION #7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE MEAT PREP COUNTER. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND SANITIZE.NOTED TORN RUBBER GASKET AT 2 DOOR DISPLAY FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE DAIRY DISPLAY COOLER AND SPILLS INSIDE THE DISPLAY FREEZER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT FIXTURES MISSING WORKING LIGHTBULBS IN BASEMENT. MUST PROVIDE ADEQUATE LIGHTING IN ALL BASEMENT AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A CLOGGED UTILITY SINK ON THE SECOND FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED HEAVY CLUTTER AND UNNECESSARY ITEMS THROUGH OUT THE BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  6. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 40 FLYING INSECTS ON WALLS, EQUIPMENT AND CEILING AT THE FOOD PREP AREA, BY THE DISH WASHING AREA AND AT THE 2ND FLOOR BATHROOM AREA. ALSO NOTED OVER 10 LIVE ROACHES INSIDE THE ELECTRICAL UNIT OF THE 2 DOOR DISPLAY FREEZER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (MEAT PREP COUNTER). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1953318 DATED 8/29/2016 NOT CORRECTED:-#32) RAW WOOD IS PROHIBITED AND PALETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED, #33)OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED, #34)OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACROSS FROM WALK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEAN IN MEAT CURRING AREA, UNDER ALL PALETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UN STAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS, #35)OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN, #38)OBSERVED NO EXPOSED HAND SINK IN DISH WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN. #41) OBSERVED TOO MUCH CLUTTER. ALL UNNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY. SERIOUS VIOLATION #7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE MEAT PREP COUNTER. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND SANITIZE.NOTED TORN RUBBER GASKET AT 2 DOOR DISPLAY FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE DAIRY DISPLAY COOLER AND SPILLS INSIDE THE DISPLAY FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS ON SHELVING AT THE REAR BY THE 3 COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR DISH WASHING AREA AND MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  7. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD IS PROBIBITED AND PALLETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACCROSS FROM WLAK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEANIN MEAT CURRING AREA, UNDER ALL PALLETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPEMNT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLENAED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UNSTAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHEILD MISSING IN WALK IN COOLER. INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND ISNK IN DISHWASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NON WORKING THERMOMETERS IN REACH IN COOLERS AND WALK IN COOLERS. MUST INSTALL WORKING THERMOMTERS AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MOPS NEED TO BEHNG TO DRY IN ORDER TO PREVENT SMALL FLY ACTIVITY. OBSERVED TOO MUCH CLUTTER. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY
  8. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 3 LIVE COCKROACHES UNDER 3 COMPARTMENT SINK AND UNDER PALLETTES CONTAINING DRY STORAGE. OBSERVED 4 FRUIT FLIES IN FRONT SERVICE AREA AND REAR DISHWASHING AREA. MUST ELIMINATE ALL PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. SERIOUS VIOALTION 7-38-012 NO CITATION ISSUED AT THIS TIME. REFER TO COMMENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE CUTTING BOARDS IN MEAT CUTTING AREA WITH DARK GROOVES UNABLE TO BE CLEANED. CUTTING BOARD IS UNFIT TO USE FOR FOOD AND MUST BE DISCARDED AND REPLACED. OBSERVED WOODEN STANDING CUTTING BOARD IN REAR IS UNFIT TO USE FOR FOOD. CUTTING BOARD MUST BE DISCARDED AND REPLACED. CARDBOARD MUST BE REMOVED THROUGHOUT AND IS PROHIBITED TO USE AS SHELF LINER. ALL RAW WOOD PALLETTES MUST BE REMOVED. RAW WOOD IS PROBIBITED AND PALLETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACCROSS FROM WLAK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEANIN MEAT CURRING AREA, UNDER ALL PALLETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPEMNT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLENAED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UNSTAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHEILD MISSING IN WALK IN COOLER. INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET LEAKING AT 3 COMPARTMENT SINK. MUST REPAIR. OBSERVED COLD WATER HANDLE AT 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND ISNK IN DISHWASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NON WORKING THERMOMETERS IN REACH IN COOLERS AND WALK IN COOLERS. MUST INSTALL WORKING THERMOMTERS AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. MOPS NEED TO BEHNG TO DRY IN ORDER TO PREVENT SMALL FLY ACTIVITY. OBSERVED TOO MUCH CLUTTER. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY
  9. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Display cabinet, shelving by prep area had exposed raw wood, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in cooler shelving/racks not clean, need detailed cleaning(corners), floors in rear storage area, bsmt not clean, need cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in prep are, sales area shall be repaired/replaced.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  10. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REMOVE OFF PREMISES LARGE WOODEN MEAT CHOPPING BLOCK LOCATED NEXT TO THE WALK-IN FREEZER. COUNTER TOP OF ABOVE MENTIONED IS IN VERY POOR CONDITION WITH MANY ROUGH EDGES AND NOT CLEAN. SURFACE OF CHOPPING BLOCK MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR UNEVEN FLOOR IN FRONT OF THE FRONT ENTRANCE DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REACH-IN COOLER ACROSS FROM THE LOWER PORTION. ALSO MUST REPAIR BROKEN FLOOR TILES AT THE BUTCHER CUTTING AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK AT ALL TIMES. FOUND SINK STOPPER NOT IN WORKING ORDER.
  11. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PALLET INSIDE THE WALK-IN FREEZER ARE DIRTY WITH BLOOD AND OTHER DEBRIS,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PALLET IN REAR STORAGE AREA WERE FOOD IS STORED NOT MAINTAINED.INSTRUCTED TO REPLACE WITH A RAISED SHELVES WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  12. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF SMALL FLIES(15 OR MORE) ON WALLS, EQUIPMENT AND GARBAGE CONTAINERS IN BUTCHER'S AREA, ALSO OBSERVED A BABY ROACH ON WALL BEHIND THE MEAT SLICER. MICE DROPPINGS THROUGHOUT THE REAR STORAGE ABOVE AND UNDER SHELVES, INSIDE THE FOOD(PASTA) BOXES, HOWEVER FOOD NOT GNAWED. MICE DROPPINGS AT WEST FLOOR BY THE FRONT COUNTER, BY THE MEAT DISPLAY AND UNDER THE THREE COMPARTMENT SINK, THIRTY OR MORE DROPPINGS THROUGHOUT MENTIONED AREA. INSTRUCTED TO REMOVE DROPPINGS, SMALL FLIES AND ROACH. CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL REPACKED SPICES AND DRY FOOD MUST HAVE A FOOD LABEL WITH INFORMATION OF INGREDIENT AND FOOD SOURCE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • A FOOD GRADE BAGS OR FOOD GRADE CONTAINERS WITH LID MUST BE PROVIDED FOR RAW MEAT STORED INSIDE THE WALK-IN FREEZER
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PALLET INSIDE THE WALK-IN FREEZER ARE DIRTY WITH BLOOD AND OTHER DEBRIS,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PALLET IN REAR STORAGE AREA WERE FOOD IS STORED NOT MAINTAINED.INSTRUCTED TO REPLACE WITH A RAISED SHELVES WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ENCRUSTED FOOD AND DEBRIS FROM INSIDE THE UNUSED TWO DOOR COOLER. REMOVE ICE BUILD-UP FROM SHELVES INSIDE THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN COOLER,DIRTY AND BROKEN CARDBOARDS ON FLOOR INSIDE THE SAME UNIT,INSTRUCTED TO REMOVE CARDBOARDS, CLEAN FLOOR AND ELEVATED FOOD 6" ABOVE THE FLOOR.MAINTAIN SAID AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE HEAVILY STAINED CEILING TILES BY THE THREE COMPARTMENT SINKS AND REPLACE MISSING CEILING TILE ABOVE THE WALK-IN COOLER.
  13. Réinspection des toiles

    0 infraction

  14. Réinspection des toiles

    4 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STLL FOUND MICE DROPPINGS ON AND UNDER THE STORAGE PALLETS AND ON TOP OF THE BAGS OF RICE. ALSO UNDER THE DISPLAY SHELVES AND IN THE REAR STORAGE AREA. OVER 100 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE AFFECTED AREAS. ALSO NOTED LIVE SMALL FLIES AT THE TIME OF INSPECTION BY THE MEAT DISPLAY AREA AND BY THE FRONT COUNTER. MUST ELIMINATE FLIES, KEEP GARBAGE CONTAINERS COVERED AND IMPROVE SANITATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING MILK CRATES FOR STORAGE. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR BOILER ROOM, THROUGHOUT THE REAR STORAGE AREA. NEEDS ADDITI0NAL CLEANING IN THE BASEMENT FLOOR. REMOVE ALL LITTER AND DEBRIS THROUGH-OUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREADED FAUCET AT MOP SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE THREADS FOR HOSE ATTACHMENT.
  15. Toiles

    8 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • No hot running water at the time of inspection. Temperature of the water at the exposed hand sink and 3 compt sink was at 50.9F. Instructed to provide hot running water under city pressure at 110 F. Citation issued critical 7-38-030. Plumber who arrrived on site stated there is a 6 gallon water heater for business in next door basement. Need larger water heater to provide hot running water through-out the day for proper hand washing, utensil sanitation and general cleaning.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • FOUND EVIDENCE OF MICE DROPPINGS THROUGHOUT THE STORE. UNDER, BETWEEN AND ON THE TOP THE BAGS OF RICE, UNDER THE PALLETS IN THE REAR AREA, UNDER THE SHELVINGS OF RICE IN THE FRONT AREA AND UNDER THE FRONT COUNTER ALSO ON AND UNDER DISPLAY SHELVES. OVER 300 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND WASH AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED CRITICAL. 7-38-020. MUST ALSO SEAL OPENING TO OUTSIDE AT BOTTOM CORNER OF REAR DOOR. HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING MILK CRATES FOR STORAGE THROUGH-OUT. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE WOODEN SHELVINGS IN THE FRONT AND REAR AREA; INTERIOR AND EXTERIOR SURFACES OF ALL THE DISPLAY AND STORAGE COOLERS/FREEZER. INTERIOR BOTTOM SHELVES AND GASKETS OF THE 4 DOOR COOLER AND MAINTAIN. WASH AND SANITIZE ALL MEAT PROCESSING EQUIPMENT (SLICER, GRINDER, KNIVES AND BAND SAWS) REMOVE ALL FOOD DEBRIS FROM EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED AND DAMAGED FLOOR TILES OF THE WASHROOM, AND IN FRONT OF THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE 2ND FLOOR WASHROOM, OFFICE AND BOILER ROOM; FLOOR INSIDE THE FRONT COUNTER; FLOOR THROUGHOUT THE REAR STORAGE AREA AND BY THE 3 COMPT SINK AND MAINTAIN. DAMAGED BASEBOARD(TILES) BEHIND THE MEAT CUTTER MACHINE. MUST REPAIR. FLOOR IN BASEMENT NOT CLEAN. LITTER, DEBRIS AND DEAD PIGEON ON FLOOR. WATER ON FLOOR FROM SEEPAGE FROM WALLS. MUST KEEP FLOOR DRY AND CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES THROUGH-OUT. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED/UNCLEAN TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREADED FAUCET AT MOP SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE THREADS FOR HOSE ATTACHMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE REAR STORAGE AREA BY THE 3 COMPT SINK, IN THE SECOND FLOOR OFFICE AND BY THE EXIT DOOR. INSTRUCTED TO DISCARD UNUSED ITEMS. ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  16. Réinspection des licences

    0 infraction

  17. Réinspection des licences

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.///violation still remains. from 2-10-10
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • violation still present. front and rear door not rodent proofed
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • violation still present for 2-2-10
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.///violation not corrected still remains 2-2-2011
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.///ceiling in poor repair form 2-2-10
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.///violation not corrected 2-2-2011
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens././violation still present.2-2-10
  18. Licence

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//COOLER UNITS NOT ON ,NEED TO BE AT 40F OR BELOW
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.//NO HOT RUNNING WATER ON PREMISE
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR NOT RODENT & INSECT PROOF DOOR MEAURED AT 1/2" AT BOTTOM OF DOOR
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair./STAIN & PITTED CUTTING BOARDS ON PREMISE/RAW WOODEN SHELVES AT FRONT COUNTER UNDER TOP/GASKET ON DOORS OF COOLER DISPLAY CASE REPLACE/
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//NEED COVE BETWEEN WALL & FLOOR IN REAR AREA/FLOORS IN BASEMENT NEED CLEANING
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.//DETAIL CLEAN OR REPAINT WALLS IN REAR LEADING TO 2ND FLOOR/PAINT & REPAIR WLL BEHIND 3COMP. SINK IN REAR ALL THE WAY TO THE CEILING/REPLACE ALL CEILING TILE IN POOR REPAIR(HOLES)/PAINT RAW WOODEN PANEL NEXT TO REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//LIGHT SHIELDS ON LIGHTS OVER FOOD PREP AREA/REPLACE LIGHTS IN RESTROOM /FULL LIGHT SHIELDS & END CAP ON ALL LIGHT SHELDS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//SELF-CLOSEING DOOR ON RESTROOM
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NO WATER AT UTILITY SINK NEEDED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//REMOVE ALL UNNECESSARY ARTICLES

Établissements inspectés à proximité

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