DAILY DOUGH PIZZERIA, THE

5378 STATE RT 5, VERNON, NY 13476 · Restaurant (Food Service Establishment)

20 inspections

1. Contrôle1 nov. 2019

   0 infraction

2. Contrôle26 oct. 2018

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
3. Contrôle28 juill. 2017

   0 infraction

4. Contrôle10 juin 2016

   0 infraction

5. Contrôle8 mai 2015

   0 infraction

6. Contrôle20 juin 2014

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
7. Contrôle21 juin 2013

   0 infraction

8. Contrôle6 nov. 2012

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle15 déc. 2011

   0 infraction

10. Contrôle9 avr. 2010

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
11. Contrôle3 nov. 2009

    0 infraction

12. Contrôle15 févr. 2008

    0 infraction

13. Contrôle4 déc. 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
14. Contrôle29 sept. 2006

    4 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
15. Contrôle28 févr. 2005

    0 infraction

16. Contrôle3 déc. 2004

    0 infraction

17. Contrôle5 sept. 2003

    0 infraction

18. Réinspection25 oct. 2001

    0 infraction

19. Contrôle15 févr. 2001

    0 infraction

20. Contrôle9 mars 2000

    0 infraction