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DEE'S RESTAURANT INC

1114-1118 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

DEE'S RESTAURANT INC a été inspecté 24 fois par Chicago Department of Public Health depuis le 22 septembre 2010. La dernière inspection, le 17 septembre 2025, a relevé 3 infractions.

5 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 18 fois dans 8 inspections distinctes, la plus récente le 18 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 8 avril 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 4 avril 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 22 septembre 2010. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED MINOR GREASE BUILD UP ON OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
  2. Non-inspection

    0 infraction

  3. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN FRONT AND REAR BAR AREA AND AT THE FRONT PACKING PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP SUSHI COOLER AND ONE DOOR UPRIGHT DAIRY COOLER. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSSING SINK STOPPERS AT THE 3-COMPARTMENT SINK IN FRONT PACKING PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN THE FRONT PACKING PREP AREA. MUST REPAIR AND MAINTAIN.
  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 TORN RUBBER DOOR GASKETS ON SEVERAL DOORS OF COOLERS ON THE COOKS LINE. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) Inspector Comments: MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR UTENSILS/EQUIPMENT ON THE COOK'S LINE OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) Inspector Comments: NOTED RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 HOT AND COLD WATER NOT OPERATIONAL ON THE RIGHT WASHBOWL IN THE LADIES WASHROOM. INSTRUCTED TO REPAIR AND USE THE LEFT WASHBOWL AVAILABLE.----MISSING FAUCET ON THE UTILITY SERVICE SINK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 MISSING LIGHT SHIELD END CAPS ON THE PLASTIC SHIELD IN THE REAR ROOM WEAR THE UTILITY SINK AND COOLERS ARE LOCATED.
  6. Toiles

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE CHLORINE CHEMICAL DISH MACHINE IS NOT PROPERLY SANITIZING 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. INSTRUCTED TO USE THE THREE-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE RAW WOOD AS LEG PROPS FOR THE COOKS LINE EQUIPMENT. MUST PAINT/SEAL TO BE NON-ABSORBENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR UTENSILS/EQUIPMENT ON THE COOK'S LINE OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON SEVERAL DOORS OF COOLERS ON THE COOKS LINE. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RAW WOODEN SHELVING THROUGHOUT THE BASEMENT STORAGE AND SHELVING AT THE DISH MACHINE MUST BE PAINTED/SEALED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HOT AND COLD WATER NOT OPERATIONAL ON THE RIGHT WASHBOWL IN THE LADIES WASHROOM. INSTRUCTED TO REPAIR AND USE THE LEFT WASHBOWL AVAILABLE.----MISSING FAUCET ON THE UTILITY SERVICE SINK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD END CAPS ON THE PLASTIC SHIELD IN THE REAR ROOM WEAR THE UTILITY SINK AND COOLERS ARE LOCATED.
  7. Réinspection des toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13:FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.
  8. Réinspection des toiles

    9 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 Inspector Comments: MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). INCLUDED ON COMPUTER PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13:FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.
  9. Toiles

    9 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). INCLUDED ON COMPUTER PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.
  10. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION.MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT PREP/DISHMACHINE AREA. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER ,ALSO PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ,REPAIR/REPLACE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. RUSTY SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER BLADE IS DIRTY AND RUSTY. INSTRUCTED TO REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD PIECES UNDER THE LOW TEMP DISHMACHINE USED FOR SHELF NOT SMOOTH AND CLEANABLE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER MATS ON FLOOR IN FRONT OF COOKING EQUIPMENT,INSTRUCTED TO REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN PREP AREA/KITCHEN AREA,INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  11. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES OR NECESSARY ITEMS ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN: -BAR AREA -SUSHI STATION -HAND SINK ADJACENT TO DISH WASHING AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT NORTH END OF COOK LINE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SLICED CARROT GARNISHES, FISH FILET, SAUCES, ETC. STORED IN SUSHI STATION COOLERS AND KITCHEN PREP REACH IN COOLERS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WHITE POWDER AND RED POWDER SUBSTANCES STORED IN SIDE SMALL DELI CONTAINERS AT SUSHI STATION WITH OUT COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN SMALLER CONTAINERS MUST BE LABELED WITH COMMON NAME. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PAPER GOOD, PAPER BAGS, TOGO CONTAINERS, ETC. STORED ON SHELVING RACKS, UNDER GALVANIZED WASTE PIPE/LINES, IN BASEMENT DRY STORAGE. ALSO OBSERVED ICE MACHINE STORED UNDER GALVANIZED WASTE PIPE,IN BASEMENT DRY STORAGE. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW UNFINISHED WOOD SHELVING IN BASEMENT WINE STORAGE CLOSET. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO LINE SURFACE WITH FOOD GRADE PLASTIC OR SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE REST ROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AND PREP AREA. INSTRUCTED MANAGER RESURFACE/REGROUT FLOOR AREA AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREP TABLE IN DRY STORAGE AREA ADJACENT TO WALK IN WITH LARGE WHOLE AND RUST. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE SAID TABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED AND PEELING PAINT ON FLOOR AND WALL JUNCTIONS IN BASEMENT DRY STORAGE AREA ADJACENT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NO CEILING ABOVE ICE MACHINE AND BEVERAGE DISPENSING MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUCK TAPE USED ON SUSHI STATION SLIDING DISPLAY CASE DOOR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE DUCT TAPE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  12. Toiles

    0 infraction

  13. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST DEEP FREEZER IN PREP AREA ADJACENT TO THE REAR EXIT DOOR. REMOVE RUST FROM RACKS IN THE WALK IN COOLER IN BASEMENT AND FROM DRAIN BOARD ABOVE THE 3-COMP SINK IN PREP AREA ADJACENT TO THE REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR BROKEN DOOR HANDEL ON WHITE UPRIGHT FREEZER IN BASEMENT. REPAIR BROKEN DOOR GASKET ON WALK IN COOLER LOCATED AT THE WEST CORNER OF BASEMENT. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND DEBRIS (NOT EXCESSIVE)FROM THE EXTERIOR SURFACE OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLE IN CEILING IN PREP AREA. REPAIR PEELING PAINT ON WALL AND CLEAN DRIED FOOD OFF CEILING IN PREP AREA ADJACENT TO THE REAR EXIT DOOR. REPAIR/REPLACE STAINED CEILING TILE IN BASEMENT TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN BASEMENT TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA ADJACENT TO THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
  14. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST DEEP FREEZER IN PREP AREA ADJACENT TO THE REAR EXIT DOOR. REMOVE RUST FROM RACKS IN THE WALK IN COOLER IN BASEMENT AND FROM DRAIN BOARD ABOVE THE 3-COMP SINK IN PREP AREA ADJACENT TO THE REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR BROKEN DOOR HANDEL ON WHITE UPRIGHT FREEZER IN BASEMENT. REPAIR BROKEN DOOR GASKET ON WALK IN COOLER LOCATED AT THE WEST CORNER OF BASEMENT. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND DEBRIS (NOT EXCESSIVE)FROM THE EXTERIOR SURFACE OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLE IN CEILING IN PREP AREA. REPAIR PEELING PAINT ON WALL AND CLEAN DRIED FOOD OFF CEILING IN PREP AREA ADJACENT TO THE REAR EXIT DOOR. REPAIR/REPLACE STAINED CEILING TILE IN BASEMENT TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN BASEMENT TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA ADJACENT TO THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
  15. Toiles

    0 infraction

  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN AND BROKEN DOOR GASKETS ON SUSHI PREP COOLER,REAR VEGETABLE PREP COOLER,WALK IN FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES ,GRILL TABLES IN ALL PREP AND DISH WASHING AREAS,DRY FOOD STORAGE SHELVING UNIT,BASEMENT REAR VEGETABLE WALK IN COOLER SHELVING UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR AND INTERIOR OF SUSHI PREP COOLER,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE FROM FLOOR UNDER WOK STATON & FLOOR DRAIN.MUST REMOVE WATER FROM FLOOR IN REAR PREP AREA AND BASEMENT.MUST GROUT FLOOR UNDER WOK STATION AND PREP COOLERS IN MAIN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE WALL PANEL IN MAIN KITCHEN & REAR PREP/DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK IN MAIN KITCHEN
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HOOKS TO HANG WET MOPS.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE CHEST FREEZER AND THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE RUST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE TWO SOLID LIGHT SHIELD IN THE KITCHEN COOK LINE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL THE GAP AROUND THE PIPES AND CONDUITS THRU-OUT THE KITCHEN,COOK LINE AND PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA AND BEHIND THE BAR, WITH COLD AND HOT RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. NO DRAIN STOPPERS ON THE TWO 3 COMPARTMENT SINK. MUST PROVIDE. MUST INSTAL A DIPPER WELL FOR THE ICE CREAM IN THE KITCHEN COOK LINE.PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE INSIDE THE ICE BIN TO PREVENT POSSIBLE CONTAMINATION.
  18. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 10-30-14 NOT CORRECTED. #29-PREVIOUS MINOR VIOLATIONS FROM 2-13-14 NOT CORRECTED. #34-MUST RE-GROUT THE FLOOR UNDER THE PREP LINE COOLERS. MUST FILL IN THE HOLES IN THE BASEMENT CONCRETE FLOOR TO PREVENT RODENT HARBORAGE AND ENTRY.#35- OBSERVED MULTIPLE OPENINGS IN THE WALLS OF THE BASEMENT. MUST SEAL ALL WALLS AND OPENINGS TO PREVENT RODENT HARBORAGE AND ENTRY. REPAIR MAN IS ON SITE AT THIS TIME TO MAKE THE ABOVE REPAIRS NECESSARY AND HAS SUBMITTED A LETTER TO CDPH WITH INTEND TO COMPLETE BY 11-12-14. CRITICAL CITATION ISSUED 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD TUBING IN REAR PREP AREA OF KITCHEN AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER KITCHEN EXPOSED HAND SINK. MUST REPAIR
  19. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 2-13-14 NOT CORRECTED. #34-MUST REGROUT THE FLOOR UNDER THE PREP LINE COOLERS. MUST FILL IN THE HOLES IN THE BASEMENT CONCRETE FLOOR TO PREVENT RODENT HARBORAGE AND ENTRY.#35- OBSERVED MULTIPLE OPENINGS IN THE WALLS OF THE BASEMENT. MUST SEAL ALL WALLS AND OPENINGS TO PREVENT RODENT HARBORAGE AND ENTRY.#36-OBSERVED AN UNSHIELDED LIGHT FIXTURE ABOVE THE WOK STATION. MUST PROVIDE A LIGHT SHIELD IN THIS AREA.#38- MUST INSTALL PROPER HANDLES FOR THE HANDSINK IN THE BASEMENT EMPLOYEE WASHROOM.#43-OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO KEEP WIPING CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE. SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD TUBING IN REAR PREP AREA OF KITCHEN AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER KITCHEN EXPOSED HAND SINK. MUST REPAIR.
  20. Toiles

    0 infraction

  21. Réinspection des toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD STORAGE CONTAINERS UNDER THE PREP TABLES, MICROWAVE, AND FOOD STORAGE SHELVES IN THE WALK-IN COOLER IN NEED OF DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT THE FLOOR UNDER THE PREP LINE COOLERS. MUST FILL IN THE HOLES IN THE BASEMENT CONCRETE FLOOR TO PREVENT RODENT HARBORAGE AND ENTRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MULTIPLE OPENINGS IN THE WALLS OF THE BASEMENT. MUST SEAL ALL WALLS AND OPENINGS TO PREVENT RODENT HARBORAGE AND ENTRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED AN UNSHIELDED LIGHT FIXTURE ABOVE THE WOK STATION. MUST PROVIDE A LIGHT SHIELD IN THIS AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL PROPER HANDLES FOR THE HANDSINK IN THE BASEMENT EMPLOYEE WASHROOM. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE CONSUMABLE ICE FROM THE COLD PLATE AND DRAIN LINES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO KEEP WIPING CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
  22. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENTS IN THE BASEMENT. APPROXIMATELY 50 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT STORAGE AREAS. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC FOOD STORAGE CONTAINER WITH A HOLE IN THE PLASTIC. MANAGEMENT INSTRUCTED TO DISCARD FOOD STORAGE CONTAINERS THAT CANNOT BE WASHED AND SANITIZED. OBSERVED CUT VEGETABLES STORED IN PLASTIC GROCERY BAGS AND CRISPY NOODLES STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. OBSERVED TORN DOOR GASKETS ON THE INTERIOR OF THE 3 DOOR PREP COOLER DOORS. MANAGEMENT INSTRUCTED TO REPLACE DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD STORAGE CONTAINERS UNDER THE PREP TABLES, MICROWAVE, AND FOOD STORAGE SHELVES IN THE WALK-IN COOLER IN NEED OF DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT THE FLOOR UNDER THE PREP LINE COOLERS. MUST FILL IN THE HOLES IN THE BASEMENT CONCRETE FLOOR TO PREVENT RODENT HARBORAGE AND ENTRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MULTIPLE OPENINGS IN THE WALLS OF THE BASEMENT. MUST SEAL ALL WALLS AND OPENINGS TO PREVENT RODENT HARBORAGE AND ENTRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED AN UNSHIELDED LIGHT FIXTURE ABOVE THE WOK STATION. MUST PROVIDE A LIGHT SHIELD IN THIS AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL PROPER HANDLES FOR THE HANDSINK IN THE BASEMENT EMPLOYEE WASHROOM. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE CONSUMABLE ICE FROM THE COLD PLATE AND DRAIN LINES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO KEEP WIPING CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
  23. Toiles

    1 infraction

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE PLASTIC SHOPPING BAGS FOR FOOD STORAGE IN BOX FREEZER. MUST BE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
  24. Toiles

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED TWO SEPARATE EMPLOYEES AT TWO SEPARATE LOCATIONS IMPROPERLY WASHING WITH OUT SANITIZING AT IMPROPER SINKS. FIRST EMPLOYEE OBSERVED WITH FOOD PREP BOWL IN SUSHI PREP EXPOSED HAND SINK WITH DISH SOAP AND SCRUBBING SPONGE. SECOND EMPLOYEE OBSERVED WASHING PLASTIC FOOD CONTAINER IN ONE COMPARTMENT FOOD PREP SINK ALSO WITH SPONGE AND SOAP FROM ADJACENT HAND SOAP DISPENSER. REVIEWED PROPER METHOD TO WASH, RINSE AND SANITIZE AT THREE COMPARTMENT SINK OR USE CHEMICAL DISH MACHINE ON PREMISES.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN FREEZERS AND WALK-IN COOLERS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER AS LINER FOR SHELVING BEHIND BAR OR IN REAR SERVER STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BASEMENT BULK FOOD CONTAINERS MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING LIQUID UNDER BAG IN BOX SODA DISPENSING SYSTEM IN BASEMENT MUST REMOVE/CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILE IN BASEMENT EMPLOYEE WASHROOM, MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL CRACKED AND MISSING LIGHT SHIELDS IN ALL FOOD PREP AREAS AND BASEMENT DRY FOODS STORAGE MUST REPLACE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BASEMENT EMPLOYEE WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER MIDDLE COMPARTMENT OF KITCHEN THREE COMPARTMENT SINK, MUST REPAIR. LEAK ON RIGHT SIDE NOZZLE OF SAME SINK, MUST REPAIR. LARGE FOOD BLENDER PLUGGED INTO ELECTRICAL SOCKET MUST BE REMOVED FROM BASEMENT NOT APPROVED AS A FOOD PREP AREA, OR PROVIDE ALL REQUIRED PLUMBING AND FOOD PROTECTION FOR SUCH AN AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS IS ALL PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Établissements inspectés à proximité

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