DELMONICO

111 W WASHINGTON ST, CHICAGO, IL 60602 · Restaurant

38 inspections

1. Toiles20 avr. 2026

   20 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PIC DOESN'T HAVE CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PASTA,SOUP,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA AND REAR PREP/DISH WASHING AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE (SQUEEZE BOTTLES, PANS, SHAKERS,ETC) WITH COMMON NAME.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST ELEVATE BOXES OF FOOD OFF OF FLOOR IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
   • 40. FONDS PERSONNELS
     • MUST PROVIDE CLEAN APRONS AND WORK ATTIRE FOR EMPLOYEES.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES/PREP TABLES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK TO AIR DRY DISHES MUST PROVIDE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,PREP TABLES, STORAGE SHELVES,GRILL TABLES,WALK IN COOLER SHELVING UNITS,FAUCETS AT WOK STATION,PIPES AND CORDS OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE PANEL.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED BOXES BEING USED FOR INSIDE TRASH MUST ELIMINATE AND PROVIDE ADEQUATE GARBAGE CANS FOR TRASH DISPOSAL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE DAMAGED FLOORTILES NEAR ICE MACHINE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER AND COOLER,FLOOR DRAINS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP/DISH WASHING AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN EXCESSIVE BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNTOUT LIGHTS AT HOODS OF COOKING EQUIPMENT,MISSING LIGHT SHIELDS IN REAR PREP AREA.
2. Réinspection de la plainte12 sept. 2025

   0 infraction

3. Réinspection de la plainte5 sept. 2025

   12 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT AND MIDDLE PREP AREAS AND WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES INSTRUCTING THEM TO WASH THEIR HANDS.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E): OBSERVED BLACK & BEIGE MOLDLIKE SUBSTANCE AT BASE OF SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.112: OBSERVED NUMEROUS DEAD ROACHES THROUGHOUT FACILITY. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS, UNDERNEATH EQUIPMENT, IN COLD HOLDING UNITS, ON SHELVES IN PREP AREAS, AND STORAGE AREAS AND IN INTERIOR OF CABINETS IN DINING ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12: OBSERVED BURNED AREA ON WHITE CUTTING BOARD ON PREP AREA ACROSS FROM MIDDLE COOKLINE. INSTRUCTED TO REPLACE OR RESURFACE SAID WHITE CUTTING BOARD SO THAT IT SHALL BE EFFECTIVELY CLEANED AND SANITIZED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(B): OBSERVED GREASE DRIPPING BUILUP ON AND UNDERNEATH FLAT TOP GRILL IN FRONT COOKLINE AND IN BETWEEN FLAT TOP GRILL AND FRYER IN FRONT COOKLINE. OBSERVED GREASE AND BLACK BUILDUP ON STOVE IN MIDDLE AND REAR COOKLINES AND WOK STATION IN MIDDLE COOKLINE. INSTRUCTED TO CLEAN AND REMOVE ALL GREASE BUILDUP FROM COOKING EQUIPMENT IN FRONT, MIDDLE AND REAR COOKLINES AND MAINTAIN. INSTRUCTED FOOD CONTACT SURFACES OF COOKING EQUIPMENT SHALL BE KEPT FREE OF ENCRUSTED GREASE DEPOSITS AND OTHER SOIL ACCUMULATIONS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15: OBSERVED NON WORKING RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM. NO WATER PRESSURE. INSTRUCTED TO REPAIR NON WORKING RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN. OBSERVED SLOW DRAINING MOP SINK IN REAR OF FACILITY. INSTRUCTED TO REPAIR MOP SINK FOR PROPER DRAINAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: OBSERVED BUILDUP AND FOOD DEBRIS ON FLOORS, ON SHELVES AND IN INTERIOR OF CABIENETS IN REAR PREP, MIDDLE PREP, FRONT PREP, EMPLOYEE CHANGING/BREAK ROOM AND REAR STORAGE ROOM WITH UTILITY SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN. OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS NEXT TO WOK STATION IN MIDDLE AND IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS IN SAID AREA AND MAINTAIN. OBSERVED DEBRIS AND GRAY BUILDUP ON INTERIOR OF MOP SINK IN REAR OF FACILITY. INSTRUCTED TO CLEAN INTERIOR OF MOP IN REAR OF FACILITY. OBSERVED SOILED WALLS IN UTILITY ROOM AND STAINED CEILING THROUGHOUT MIDDLE AND REAR PREP AREAS. INSTRUCTED TO SMOOTHLY REPAINT IN SAID AREAS FOR EASE OF CLEANABILITY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11: OBSERVED GROUT MISSING IN BETWEEN TILES THROUGHOUT FACILITY. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN TILES IN ALL PREP AREAS(FRONT, MIDDLE, AND REAR), STORAGE ROOM WITH UTILITY SINK, DISHWASHING AREA, HALLWAYS AND WALK IN COOLER FOR EASE OF CLEANABILITY. OBSERVED BROKEN AND MISSING LIGHT SHIELDS IN REAR OF FACILITY WERE COOKLINE AND WALK IN FREEZER ARE LOCATED. INSTRUCTED TO REPLACE ALL MISSING AND BROKEN LIGHT SHIELDS IN REAR OF FACILITY WITH SOLID SHIELDS WHERE COOKLINE AND WALK IN FREEZER ARE LOCATED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114: OBSERVED UNUSED FRYER IN REAR BY BACK EXIT AND UNUSED WHITE FREEZER IN MIDDLE PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND EQUIPMENT UNECESSARY TO OPERATION OF FACILITY.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11: OBSERVED MISSING OR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DIM LIGHTING IN BREAK ROOM AND NON WORKING LIGHT ACROSS FROM COOKLINE IN REAR WHERE WALK IN FREEZER IS LOCATED. INSTRUCTED TO REPLACE OR REPAIR ALL DIM AND NON WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN SAID AREAS.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • 8-404.13 (B:3) OBSERVED PRIORITY FOUNDATION VIOLATION FROM PREVIOUS INSPECTION #2623036 DATED 08/28/2025 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED FOUR LIVE ROACHES CRAWLING ON BOX IN REAR STORAGE AREA AND FLOOR IN REAR PREP AREA. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/28/2025 TO ELIMINATE ROACH ACTIVITY. UPON REINSPECTION ON 9/5/2025 STILL OBSERVED LIVE COCKROACH ACTIVITY. OBSERVED TWO LIVE ROACHES ON SHELVING UNITS ACROSS FROM FRONT COOKLINE, OBSERVED TWO LIVE ROACHES IN INTERIOR OF ICE MACHINE WHEN UPPER PANEL DOOR WAS OPENED AND OBSERVED ONE LIVE ROACH IN INTERIOR OF SMALL NON WORKING REFRIGERATOR IN BREAK ROOM. INSTRUCTED FACILITY TO ELIMINATE ALL ROACH ACTIVITY IN FACILITY AND DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. INSTRUCTED TO CONTACT LICENSED PEST CONTROL COMPANY TO SERVICE FACILITY.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED INSPECTION SUMMARY REPORT FROM 8/28/25 INSPECTION IS NOT POSTED IN PLAIN VIEW OF CUSTOMERS. SUMMARY REPORT FROM 11/25/24 WAS POSTED IN THE DINING ROOM. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISUED.
4. Plainte28 août 2025

   13 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE AT BASE OF SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-60.4F. OBSERVED COLD TCS FOODS, HARD BOILED EGG(48.7F), SLICED TOMATOES(53.8F),CHICKEN SALAD(50.5F), TUNA SALAD(54.1F), PASTA SALAD(54.1F), CHEESE SLICES(57.9F), RAW EGG IN SHELL(55.3F), SLICED WATERMELON(50.5F), SALAD CONTAINING SLICED TOMATOES(57.6-60.4F), CANTOLOUPE AND HONEY DEW CHUNKS(50.9F), COTTAGE CHEESE(48.2F), POTATO SALAD(51.6F), CHEESE CUBES(51.4F), PEAS(51.1F) AND SALAD CONTAINING LETTUCE(49.6-53.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $125 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED NON WORKING THREE DOOR COLD HOLDING UNIT, WITH ONE TOP COLD HOLDING WELL AND PREP SURFACE, IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 59.4F.(NOTE: NON WORKING THREE DOOR COLD HOLDING UNIT NOT IN USE AT TIME OF INSPECTION.) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW AND AND INSTRUCTED FACILITY TO PROVIDE A COLD HOLDING UNIT THAT MUST BE MAINTAINED AT 41F OR BELOW IN FRONT PREP AREA. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON THREE DOOR COLD HOLDING UNIT, WITH ONE TOP COLD HOLDING WELL AND PREP SURFACE IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED FOUR LIVE ROACHES CRAWLING ON BOX IN REAR STORAGE AREA AND FLOOR IN REAR PREP AREA.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/28/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED DEAD ROACHES THROUGHOUT FACILITY. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS, UNDERNEATH EQUIPMENT, ON SHELVES AND IN INTERIOR OF CABINETS IN DINING ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED UNWRAPPED SINGLE USE KNIVES AND FORKS FOR CONSUMER SELF SERVICE STORED WITH HANDLES DOWN NEXT TO REGISTERS IN DINING AREA. INSTRUCTED TO STORE UNWRAPPED SINGLE USE KNIVES AND FORKS FOR CONSUMER SELF SERVICE WITH THE HANDLES UP SO THAT UNWRAPPED KNIVES AND FORKS ARE NOT CONTAMINATED BY CONSUMERS OR EMPLOYEES. CORRECTED ON SITE UNWRAPPED SINGLE USE KNIVES AND FORKS FOR CONSUMER SELF SERVICE STORED WITH HANDLES UP BEFORE CONCLUSION OF INSPECTION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NON WORKING RIGHT HANDWASHING SINK IN WOMNE'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILDUP AND FOOD DEBRIS ON FLOORS, ON SHELVES AND IN INTERIOR OF CABIENETS IN REAR PREP, MIDDLE PREP, FRONT PREP, EMPLOYEE CHANGING/BREAK ROOM AND REAR STORAGE ROOM WITH UTILITY SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GROUT MISSING IN BETWEEN TILES THROUGHOUT FACILITY. INSTRUCTED TO SMOOTHLY REPLACE MSSING GROUT IN BETWEEN TILES IN ALL PREP AREAS(FRONT, MIDDLE, AND REAR), STORAGE ROOM WITH UTILITY SINK, DISHWASHING AREA, HALLWAYS AND WALK IN COOLER FOR EASE OF CLEANABILITY.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MISSING OR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY AND MAINTAIN.
5. Plainte25 nov. 2024

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A SMALL AMOUNT OF WHITE DRY BUILD UP ON THE BLACK INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN GREASE BUILD UP FROM THE SHELVING HOLDING COOKING EQUIPMENT IN THE REAR.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED RIGHT METERED HANDSINK IN THE WOMENS RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS.
6. Toiles10 juin 2024

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HANDWASHING SIGNAGE FOR THE HANDSINK AT THE END OF COOK LINE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL SUGAR, FLOUR, CORN MEAL FOOD STORAGE CONTAINERS IN THE REAR PREP AREA.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED FACILITY REUSING SINGLE SERVICE GROCERY BAGS TO STORE FOOD ITEMS INSIDE OF TWO DOOR FREEZER AND WALK-IN FREEZER IN THE KITCHEN. INSTRUCTED TO NOT REUSE SINGLE SERVICE BAGS AND STORE FOOD ITEMS IN FOOD GRADE CONTAINERS.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED STYROFOAM TRAYS STORED FACING UP AT THE COOK LINE IN THE FRONT PREP AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD BEING USED AS A LINER ON THE BOTTOM SHELF OF COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED A HEAVY DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
7. Plainte17 nov. 2023

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • Shelves at front cook line not clean, Food debris noted, instructed to clean and maintain.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Floors not clean behind cook line, dirt and grease build-up noted. Instructed to clean and maintain.
8. Réinspection de la plainte31 juill. 2023

   0 infraction

9. Plainte24 juill. 2023

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • The hand wash sink in the main prep kitchen was not draining properly, with very slow drainage. sink basin is tilted forward that causing water to pool in the sink basin. Instructed manager to repair and maintain hand washing facilities. Priority foundation violation 7-38-030(C).
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • No paper towels provided at main prep area hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(C)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • Found 8 live cockroaches behind hand wash sinks in Main prep area and along wall base behind Front cook line, Instructed manager to eliminate insects activity in affected areas, Pest control service recommended. Priority foundation 7-38-020(a)
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • No food handler certificate for cooks in kitchen. Instructed to obtain.
10. Toiles20 mai 2022

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD TORTILLA WITH BARE HANDS AT FOOD LINE WHEN HE WAS TAKING IT OFF THE GRILL. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS SITTING OUTSITE OF COOLERS TO BE IMPROPER: -EGGS 57.6F TO 65.4F, CHICKEN 55.5F TO 58.3F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OLD FOOD DEBRIS AND GARBAGE IN MULTIPLE FLOOR DRAINS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FOUR BURNT OUT LIGHT-BULBS IN THE HOOD IN THE REAR PREP AREAS. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
11. Réinspection de la plainte5 août 2021

    0 infraction

12. Réinspection de la plainte3 août 2021

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED ON THE COLD-HOLDING BUFFET LINE; TUNA SALAD AT 58.2 F, CHICKEN SALAD AT 57.5F, AND CUT TOMATOES AT 55.4 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41 F. MANAGER DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND OLD FOOD DEBRIS AND GARBAGE IN MULTIPLE FLOOR DRAINS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION #2523259 CONDUCTED ON 7/27/21 NOT CORRECTED; OBSERVED 5 LIVE COCKROACHES ON THE WALLS NEAR THE THREE COMPARTMENT SINK AND BEHIND THE CLEAN DISH STORAGE RACKS IN THE DISHWASHING AREA. UPON REINSPECTION FOUND ABOUT 10 LIVE ROACHES IN THE SAME AREA.INSTRUCTED TO REMOVE ALL ROACHES, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
13. Plainte27 juill. 2021

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED ON THE COLD-HOLDING BUFFET LINE; TUNA SALAD AT 63.3 F, CHICKEN SALAD AT 62.5F, CUT TOMATOES AT 62.3 F, AND CUT CANTALOUPE AT 56.1 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41 F. MANAGER DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COLD-HOLDING BUFFET LINE NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF BUFFET LINE TO BE IMPROPER AT 60.2 F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. BUFFET LINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. FOUND NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE FROM 2021 AT TIME OF INSPECTION AND NO UPDATED PEST CONTROL LICENSE WITH AN IDPH 051 NUMBER. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5 LIVE COCKROACHES ON THE WALLS NEAR THE THREE COMPARTMENT SINK AND BEHIND THE CLEAN DISH STORAGE RACKS IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL ROACHES, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND OLD FOOD DEBRIS AND GARBAGE IN MULTIPLE FLOOR DRAINS THROUGHOUT KITCHEN. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
14. Réinspection de la plainte18 nov. 2020

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BLACK AND GREY MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND TOWELS STORED IN FOOD PREPARATION AREA IN BETWEEN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE .
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT FOOD PREPARATION AREA WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILINGS LOCATED IN MAIN REAR PREP AREA FILLED WITH DUST . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT IN UTILITY AREA MISSING LIGHT SHIELD. MUST PROVIDE.
15. Plainte27 oct. 2020

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSINK IN THE PREP AREA WHERE TWO STOVE TOP OVENS, GRIDDLE AND WALK IN FREEZER UNIT ARE LOCATED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BLACK AND GREY MOLD LIKE SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. FOUND ITALIAN SAUSAGE AT 100F ; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISGARDED APPROX 4 LBS AT $20.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED COOKED TUNA, COOKED CHICKEN, COOKED TURKEY HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED HOT HOLDING UNIT AT AN IMPROPER HOT HOLDING TEMPERATURE OF 100F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE HOT HOLDING UNIT LOCATED NEXT TO 3 COMPARTMENT SINK. HOT HOLDING UNIT MUST MAINTAIN A PROPER HOT HOLDING TEMPERATURE OF 135 OR ABOVE AT ALL TIMES. HOT HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE HOT HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER HOT HOLDING TEMPERATURE FOR 135 F OR ABOVE PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO FOOD ITEMS (PIES, CAKE, COOKIES, MUFFINS ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND TOWELS STORED IN FOOD PREPARATION AREA IN BETWEEN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE .
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT FOOD PREPARATION AREA WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS ON HOT HOLDING LOCATED NEXT TO 3 COMP SINK. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILINGS LOCATED IN MAIN REAR PREP AREA FILLED WITH DUST . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT IN UTILITY AREA MISSING LIGHT SHIELD. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2345344: 10. 6-301.14 NOTED NO HANDWASHING SIGNAGE AT ANY PREP HANDSINK AND IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE. 25. 3-603.11 OBSERVED MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (EX. EGGS ANY STYLE). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. NOTE: EGGS OBSERVED IN WALK-IN COOLER UNIT HAD NO DOCUMENTATION (INVOICE NOR MARKING ON BOX) THAT THEY WERE PASTEURIZED EGGS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. 47. 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR REACH IN PREP COOLER LOCATED BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPLACE. 49. 4-601.11(B) OBSERVED GREASE BUILDUP ON VENT HOODS, COOKING EQUIPMENT AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 60.8-404.13 (B:4) CONTINUED NON COMPLIANCE NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUEDNO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
16. Toiles8 nov. 2019

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN CLEAN-UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS DURING TIME OF INSPECTION. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HANDWASHING SIGNAGE AT ANY PREP HANDSINK AND IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSINK IN THE PREP AREA WHERE PREP TABLES WITH CUTTING BOARDS, TWO STOVE TOP OVENS AND WALK IN FREEZER UNIT ARE LOCATED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (EX. EGGS ANY STYLE). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. NOTE: EGGS OBSERVED IN WALK-IN COOLER UNIT HAD NO DOCUMENTATION (INVOICE NOR MARKING ON BOX) THAT THEY WERE PASTEURIZED EGGS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO FOOD ITEMS (PIES, CAKE, COOKIES, MUFFINS ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR REACH IN PREP COOLER LOCATED BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON VENT HOODS, COOKING EQUIPMENT AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE ENTRANCE WAY FROM THE DINING ROOM TO THE PREP AREA WHERE DRY STORAGE IS LOCATED. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • REFER TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2222438 ON 9/18/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
17. Plainte18 sept. 2018

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 ,NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11, NO VOMIT/DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17, COOKED FOOD IN WALK-IN COOLER NOT LABELED OR DATED, INSTRUCTED TO LABEL. ALSO SPRAY BOTTLES IN KITCHEN MISSING LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B), MEAT SLICER NOT CLEANED PROPERLY, ENCRUSTED FOOD FOUND BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12. UTILITY PIPE RUNNING ON FLOOR OF GRILL STATION, INSTRUCTED TO ELEVATE FOR PROPER FLOOR CLEANING
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.
18. Réinspection des toiles12 avr. 2018

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO SINK STOPPERS AT 3-COMP SINK, USING A SMALL CONTAINER TO FILL WITH SOAP TO WASH UTENSILS, INSTRUCTED TO SET UP 3-COMP SINK PROPERLY WHEN WASHING UTENSILS.
19. Plainte5 avr. 2018

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INADEQUATE FOOD PROTECTION, FOUND SOILED CLEANING EQUIPMENT AND METAL SMALL PARTS STORED ABOVE OPEN FOOD CONTAINERS ( SUGAR TUBS ) IN KITCHEN AREA, INSTRUCTED TO KEEP FOOD STORE PROTECTED FROM CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 3 LIVE COCKROACHES CRAWLING UNDER TRIPLE DOOR COOLER IN KITCHEN PREP AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SEVERAL FOOD ITEM IN KITCHEN MISSING LABEL ( SALT, SUGAR....) INSTRUCTED TO LABEL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEANING EQUIPMENT STORED ABOVE FOOD PREP TABLES, INSTRUCTED TO KEEP AWAY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FOOD SHELVES,ROLLING BASES OF BULK PRODUCT CONTAINERS WITH ACCUMULATED GREASE AND FOOD DEBRIS AND THE INTERIOR OF THE COOLERS, UNDER GRILL WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH OUT THE FACILITY, IN FOOD PREP AREAS AND STORAGE AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. ALSO OBSERVED ALL OF THE FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED SECTION OF WALLS, PEELING PAINT BEHIND CAN GOODS SHELF. INSTRUCTED TO INSTALL DURABLE SMOOTH SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO SINK STOPPERS AT 3-COMP SINK, USING A SMALL CONTAINER TO FILL WITH SOAP TO WASH UTENSILS, INSTRUCTED TO SET UP 3-COMP SINK PROPERLY WHEN WASHING UTENSILS.
20. Réinspection de la plainte31 août 2017

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ROLLING BASES OF BULK PRODUCT CONTAINERS WITH ACCUMULATED GREASE AND FOOD DEBRIS AND THE INTERIOR OF THE COOLERS WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHT OUT THE FACILITY PREP AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
21. Plainte21 août 2017

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED A 3 DOOR REACH IN COOLER IN THE KITCHEN AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS(COOKED OATMEAL, MILK AND YOGURT) STORED INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, A TOTAL OF 5LBS OF RICE STORED IN THE WALK IN COOLER AND IN THE PREP AREA AT 48.5F & 90.6F, A TOTAL OF 10LBS OF CHICKEN ON THE BUFFET LINE AND IN THE FRONT PREP AREA AT 112.2F & 126.5F, 3LBS OF YOGURT STORED IN THE 3 DOOR REACH IN COOLER AT 50.2F, 1/2 GALLON OF MILK IN THE 3 DOOR REACH IN COOLER AT 49.7F, 5LBS OF COOKED OATMEAL IN THE 3 DOOR REACH IN COOLER AT 51.6F AND 6LBS OF POTATOES ON THE BUFFET LINE AT 113.8F. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 33LBS OF FOOD VALUED AT $100. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FACILITY DOES NOT HAVE A CURRENT PEST CONTROL CONTRACT. INSTRUCTED TO PROVIDE AND MAINTAIN A CURRENT PEST CONTROL CONTRACT. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ROLLING BASES OF BULK PRODUCT CONTAINERS WITH ACCUMULATED GREASE AND FOOD DEBRIS AND THE INTERIOR OF THE COOLERS WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHT OUT THE FACILITY PREP AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING, THE WALK IN COOLER CONDENSATE LINE LEAKING AND THE 3 DOOR REACH IN COOLER CONDENSATE LINE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
22. Réinspection des toiles15 juin 2017

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND THE INTERIOR OF THE COOLERS WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHT OUT THE FACILITY PREP AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN WALL TILES CREATING GAPS IN THE WALLS AND BETWEEN THE WALL AND CEILING IN THE MAIN PREP AREA AND BASEBOARDS LOOSE AND HANGING FROM THE WALL WITH ACCUMULATED FOOD DEBRIS ON THEM BEHIND THE MAIN COOK LINE. ALSO OBSERVED ACCUMULATED GREASE HANGING FROM THE HOOD VENTS AT THE MAIN COOK LINE. INSTRUCTED TO REPLACE THE BROKEN WALL TILES, SEAL GAPS IN THE WALL AND BETWEEN THE WALLS AND CEILINGS, CLEAN AND MAINTAIN THE BASEBOARDS AND THE HOOD VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
23. Toiles7 juin 2017

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 1 GALLON OF MILK AT 50.9F AND 5 LBS OF YOGURT AT 49.7F BOTH INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN, 2 LBS OF COOKED POTATOES AT 109.3F AND 1 LB OF SAUSAGE PATTIES AT 87.9F BOTH ON THE COUNTER AT THE FRONT COOKLINE AREA, 10LBS OF MEATBALLS AT 47.5F INSIDE OF THE WALK IN COOLER AND 3 LBS OF COTTAGE CHEESE AT 53.1F IN THE COLD HOLDING UNIT AT THE DINING ROOM BUFFET AREA. MANAGER VOLUNTARILY DISCARDED AND DENTAURED APPROXIMATELY 29LBS OF FOOD VALUED AT $50. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE ROACH ACTIVITY, 1 ROACH CRAWLING ON A SOILED FOOD PAN UNDER THE 3 COMPARTMENT SINK AND 1 CRAWLING ON THE WALL ACROSS FROM THE WALK IN FREEZER. ALSO OBSERVED LIVE FRUIT FLY ACTIVITY IN THE FOOD PREP AREA, APPROXIMATELY 8 ON THE EXTERIOR WALL OF THE WALK IN FREEZER AND THE WALL ADJACENT TO IT AND 10-12 FLYING AROUND NEXT TO THE WALK IN FREEZER AND THE MAIN FOOD PREP LINE NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED UNLABELED FOOD ITEMS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND THE INTERIOR OF THE COOLERS WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHT OUT THE FACILITY, IN FOOD PREP AREAS AND STORAGE AREAS WITH ACCUMULATED DEBRIS, FOOD DEBRIS AND GREASE. ALSO OBSERVED ALL OF THE FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN WALL TILES CREATING GAPS IN THE WALLS AND BETWEEN THE WALL AND CEILING IN THE MAIN PREP AREA AND BASEBOARDS LOOSE AND HANGING FROM THE WALL WITH ACCUMULATED FOOD DEBRIS ON THEM BEHIND THE MAIN COOK LINE. ALSO OBSERVED ACCUMULATED GREASE HANGING FROM THE HOOD VENTS AT THE MAIN COOK LINE. INSTRUCTED TO REPLACE THE BROKEN WALL TILES, SEAL GAPS IN THE WALL AND BETWEEN THE WALLS AND CEILINGS, CLEAN AND MAINTAIN THE BASEBOARDS AND THE HOOD VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
24. Plainte16 août 2016

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining(Cutting boards that had deep cuts in prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Reach in cooler door gasket in front prep area in state of disrepair(broken), shall be repaired/replaced.(New violation).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(Non food contact surfaces of cooking equipment(stove, grill, sides of grill) not clean, had excess grease build up, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact of front prep counter in prep area had excess grease build up, needs detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining( Floors under heavy equipment, grill, stove areas not clean, had excess grease build up, need detailed cleaning(corners). Floors under 3 compartment sink. front prep counter not clean, need detailed cleaning(corners). Floors in rear kitchen prep areas, by 3 compartment sink, rear storage kitchen areas, floors need re-grouting).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining(Damaged/stained and missing ceiling tiles in kitchen prep areas, shall be provided. Ceiling tiles in prep areas, above prep table not clean, need cleaning(detailed). Missing cove molding on wall by 3 compartment sink, shall be repaired/replaced).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining(Damaged/broken, or missing light shields in prep areas, and above prep tables shall be repaired/replaced).
25. Toiles23 mai 2016

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found/observed potentially hazardous foods not meeting temperature requirements of 140F or more at time of inspection, list of potentially hazardous foods not meeting temperature requirements are as follows: Cooked chicken at 118F on hot holding unit, soup at 121F at hot holding unit, pasta at 116F in hot holding unit, chicken breast(grilled) in hot holding unit at 119.6F, Mgmt discarded food products at once approximate value $150.00, (28 lbs). Citation issued 7-38-005(A). Critical violation.(air temp of hot holding unit was at 141.2F).
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • Found/observed no inspection summary report displayed, posted, visible to consumers, or in premises at time of inspection, mgmt. was advised that the inspection summary report must de displayed, posted and visible to all customers per city of Chicago code. Citation issued 7-42-010(B). Serious violation.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found potentially hazardous foods not properly dated in walk in cooler, and reach in coolers in prep areas, must properly date food items in walk in cooler, and reach in coolers in prep areas.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts in prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment(stove, grill, sides of grill) not clean, had excess grease build up, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices). Non food contact of front prep counter in prep area had excess grease build up, needs detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, grill, stove areas not clean, had excess grease build up, need detailed cleaning(corners). Floors under 3 compartment sink. front prep counter not clean, need detailed cleaning(corners). Floors in rear kitchen prep areas, by 3 compartment sink, rear storage kitchen areas, floors need re-grouting.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained and missing ceiling tiles in kitchen prep areas, shall be provided. Ceiling tiles in prep areas, above prep table not clean, need cleaning(detailed). Missing cove molding on wall by 3 compartment sink, shall be repaired/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Damaged/broken, or missing light shields in prep areas, and above prep tables shall be repaired/replaced.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
26. Toiles15 oct. 2015

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROXIMATELY 12LBS OF COOKED RICE ON THE COUNTER IN THE REAR PREP AREA AT 52.1F; 14LBS OF RAW FISH ON THE COUNTER IN THE REAR PREP AREA AT 56.9F; 8LBS OF BREAD AND MILK MIXED TOGETHER IN THE REAR PREP AREA AT 54.2F; 4.5LBS OF SHELLED EGGS IN A BOWL ON THE COUNTER AT THE FRONT PREP LINE AT 55.1F WITH A TOTAL VALUE OF APPROXIMATELY $68 PER MANAGER. INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 38.5LBS OF FOOD VALUED AT $68. CRITICAL VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE SHELVING AND LEDGES OF SHELVING UNDER PREP TABLES AND COUNTERS WITH ACCUMULATYED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH ACCUMULATED ICE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, REMOVE EXCESS ICE AND MAINTAIN THE FLOOR OF THE WALK IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLER EDUCATION.
27. Toiles24 oct. 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STRAINERS WITH LOOSE WIRES, TORN RUBBER GASKETS AT FRONT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SHELVES OF PREP AND WALK-IN COOLER NOT CLEAN, GREASE AND FOOD DEBRIS NOTED, PREP TABLE AND FOOD SHELVES THROUGH OUT NOT CLEAN, HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT THROUGH OUT KITCHEN'S FLOOR TILES, GREASY AND DIRTY FLOOR BEHIND COOKING LINE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING METAL STEM THERMOMETER IN SEVERAL COOLERS.
28. Toiles3 janv. 2014

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK-FOOD CONTAINERS NOT LABELED IN KITCHEN AREA, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHIPPED AND CRACKED UTENSILS FOUND IN KITCHEN, INSTRUCTED TO USE SOUND, GOOD REPAIR UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER GASKETS AT FRONT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DELI MEAT SLICER AT FRONT PREP AREA NOT CLEAN, FOOD DEBRIS STUCK ON BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN WALK-IN COOLER NOT CLEAN ALONG WALL BASE AND BEHIND SHELVES, INSTRUTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL TILES AT REAR PREP KITCHEN, INSTRUCTED TO REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO REPLACE.
29. Plainte4 avr. 2013

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN FRONT OF THE REAR WALK-IN FREEZER AND IN FRONT OF THE REAR FIRE EXIT DOOR. MUST CLEAN AND SANITIZE FLOORS THROUGHOUT REAR COOKING AREAS TO REMOVE GREASE BUILD-UP AT CORNERS AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE WALLS AT REAR KITCHEN AREA WITH FOOD SPLASHES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK.
30. Réinspection de la plainte13 juin 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN WALK IN COOLER AND FREEZER IN ORDER TO MONITOR FIFO PROCESS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN REAR BY WALK IN FREEZER AND INTERIOR OF REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN FRONT OF COOKING EQUIPMENT AND PREP TABLES IN PREP AREA IN FRONT OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE WATER STAINED CEILING TILE IN REAR ABOVE REACH IN COOLER. MUST SEAL HOLE IN WALL ON THE LEFT SIDE BEHIND THE WALK IN FREEZER. MUST SEAL CRACKS/CREVICES IN WALL TILES AND WALLS THROUGH OUT AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK COMING FROM THE WALL PANEL BEHIND THE REAR EXPOSED HAND SINK IN THE REAR PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION.
31. Plainte6 juin 2012

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 10 SMALL LIVE FLIES IN THE REAR AROUND AROUND THE WALK IN FREEZER AND 8 IN THE SIDE FRONT STORAGE AREA ALONG WITH 1 LIVE MEDIUM SIZE ROACH. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN WALK IN COOLER AND FREEZER IN ORDER TO MONITOR FIFO PROCESS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN REAR BY WALK IN FREEZER AND INTERIOR OF REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS IN FRONT OF COOKING EQUIPMENT AND PREP TABLES IN PREP AREA IN FRONT OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOODS IN COOKING AREAS. MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN PREP AND STORAGE AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE WATER STAINED CEILING TILE IN REAR ABOVE REACH IN COOLER. MUST SEAL HOLE IN WALL ON THE LEFT SIDE BEHIND THE WALK IN FREEZER. MUST SEAL CRACKS/CREVICES IN WALL TILES AND WALLS THROUGH OUT AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK COMING FROM THE WALL PANEL BEHIND THE REAR EXPOSED HAND SINK IN THE REAR PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION.
32. Réinspection de la plainte27 janv. 2012

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN WALK IN COOLER AND FREEZER IN ORDER TO MONITOR FIFO PROCESS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACED ALL BADLY DAMAGED INTERIOR GARBAGE CANS AND BULK INGREDIENT CONTAINERS IN PREP AND REAR STORAGE AREA. MUST PROVIDE COVERING ABOVE STEAM TABLE TO PROTECT FOOD STORED ON THE STEAM TABLE FROM DUST/CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN CAN OPENER, INTERIOR OF ALL REACH IN COOLERS, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS AND ALL SHELVES/PREP TABLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A METAL DRAINBOARD TO THE 3-COMP. SINK THAT ALLOWS UTENSIL TO FRAIN BACK INTO SINK. MUST REPAIR LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP.SINK IN THE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ICE SCOOP IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
33. Plainte19 janv. 2012

    14 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 25 LIVE SMALL FLIES ON THE WALLS AND MULTI USE UTENSILS IN THE PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN/SANITIZE THE AFFECTED AREAS AND ELIMINATE ALL FLY ACTIVITY.VIOLATION #7-38-020 CITATION #70228-12 ISSUED
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL COOKED/PRE-COOKED FOODS IN WALK IN COOLER AND FREEZER IN ORDER TO MONITOR FIFO PROCESS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTI USE PANS STORED ON TOP OF PREP TABLES IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACED ALL BADLY DAMAGED INTERIOR GARBAGE CANS AND BULK INGREDIENT CONTAINERS IN PREP AND REAR STORAGE AREA. MUST PROVIDE COVERING ABOVE STEAM TABLE TO PROTECT FOOD STORED ON THE STEAM TABLE FROM DUST/CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN CAN OPENER, INTERIOR OF ALL REACH IN COOLERS, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS AND ALL SHELVES/PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF ICE MAKER, BLADE COVERINGS FOR MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN BEHIND COOKING LINE AND GRAIN STORAGE AREA, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL STORAGE AREAS, INSIDE WALK IN COOLERS AND FREEZERS. MUST REMOVE EXCESSIVE FOOD DEBRIS UNDER ALL PREP AND STORAGE TABLES, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST KEEP ALL FLOORS DRY IN PREP AREA AS MUCH AS POSSIBLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL TILES AND MISSING GROUT FOR FLOOR TILES, INSTRUCTED TO REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND WALLS IN PREP AND STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS FOR KITCHEN'S CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MINOR LEAK UNDER HAND WASH SINK IN MAIN KITCHEN, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A METAL DRAINBOARD TO THE 3-COMP. SINK THAT ALLOWS UTENSIL TO FRAIN BACK INTO SINK. MUST REPAIR LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP.SINK IN THE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ICE SCOOP IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
34. Plainte20 oct. 2011

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INERIOR SURFACES OF ICE MAKER, BLADE COVERINGS FOR MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN BEHIND COOKING LINE AND GRAIN STORAGE AREA, INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. BROKEN WALL TILES AND MISSING GROUT FOR FLOOR TILES, INSTRUCTED TO REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS FOR KITCHEN'S CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MINOR LEAK UNDER HAND WASH SINK IN MAIN KITCHEN, INSTRUCTED TO REPAIR.
35. Plainte abrégée23 déc. 2010

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REFER TO PREVIOUS REPORT FOR DESCRIPTION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REFER TO PREVIOUS REPORT FOR DESCRIPTION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REFER TO PREVIOUS REPORT FOR DESCRIPTION
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REFER TO PREVIOUS REPORT FOR DESCRIPTION
36. Plainte abrégée10 déc. 2010

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER HOLDING TEMPERATURE. 20 LBS OF COOKED CHICKEN AT 118.2F, 12 LBS OF COOKED PORK AT 115.7F, FOOD PLACED IN SELF SERVICE STEAM TABLE, NO TIME AND TEMPERATURE LOGS PROVIDED. FOOD DISCARDED VALUED AT $50.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VOIR LE RAPPORT PRÉCÉDENT POUR DESCRIPTION.
37. Plainte27 oct. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKET AT WALK-IN COOLER DOOR, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY GREASE AND FOOD DEBRIS NOTED ON TRAY CARTS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND FOOD STORAGE SHELVES, FOOD DEBRIS AND TRASH NOTED ESPECIALLY AT CORNERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS MUST BE PROVIDED WITH WORKING THERMOMETER KEPT IN EASY TO READ AREA.
38. Toiles25 janv. 2010

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVE A FOOD HANDLER RINSING HIS HANDS AT PREP SINK AND THEN DRYING THEM IN HIS PANTS AFTER HANDLING RAW MEAT, NO SOAP WAS USED. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WASH HANDS PROPELY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN MEAT SLICER PROPERLY, ENCRUSTED FOODS NOTED BEHIND BLADE .
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BEHIND PREP TABLES, FOOD DEBRIS NOTED. ALSO MUST GROUT KITCHEN FLOOR TILES UNDER 3COMP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN DRY FOOD STORAGE AND AT THE FAR END OF KITCHEN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature. OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR .