DELTA SKY CLUB
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
18 inspections
- Canvass
0 infraction
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE OR EACH EMPLOYEE.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES AT SALAD BAR AREA.OBSERVED BUFFALO CHICKEN SALAD INTERNAL TEMPERATURES RANGING FROM 48 F-50.0 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 26 LBS OF FOOD WORTH $120.00 AS STATED BY MANAGER.ALL COLD (TCS FOODS) MUST BE HELD AT 41 F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKET AT WALK-IN-COOLER BOTTOM OF DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FAN COVER WITH DUSTS INSIDE THE 2 DOOR FOOD PREP COOLER MANAGER AWARE.INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR UNDERNEATH THE DISH MACHINE NOT CLEAN WITH FOOD DEBRIS IN BETWEEN FLOOR TILES.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
2 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- 23 INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass Re-Inspection
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION" ALSO,OBSERVED A BLACK,MOLD-LIKE SUBSTANCE BUILT UP ON CORNERS OF ICE DISPENSER UNIT AT CUSTOMER AREA. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED LIVE FRUIT FLIES IN THE REAR DRY GOOD STORAGE AREA/SERVICE MOP SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENTS IN THE REAR DRY GOOD STORAGE AREA/SERVICE MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO RE-CAULK AND MAINTAIN WORNED-OUT BLACKENED CAULKING ALONG THE DISH MACHINE AT REAR PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- SHELFS IN WALK-IN-COOLER REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRI RESIDUE AND OTHER DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE EXCESSIVE DUSTS ACCUMULATIONS ON VENTILATION COVER IN MENS WASHROOM AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN WALK-IN COOLER, AND FLOORS/FLOOR DRAIN ALONG THE WALLS IN REAR DRY GOOD STORAGE AREA UNDERNEATH THE COCA COLA FOUNTAIN DRINK STATION.
- 58. ALLERGEN TRAINING AS REQUIRED
- PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH PINK AND BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, ICE MACHINE, INTERIOR CABINETS UNDERNEATH SELF SERVICE TABLE, INTERIOR SURFACES OF MOP SINK IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER, AND FLOORS ALONG THE WALLS IN REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AREA AND BEHIND MICROWAVE OVENS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE FRONT SERVICE AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY FLOORS INSIDE THE CLOSET BEHIND THE FRONT COUNTER ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXTERIOR HOOD ABOVE THE DISHMACHINE AND DETAIL CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE SALAD BAR (CUSTOMER AREA). OBSERVED CUT TOMATOES AT 51.8F,CUT ONIONS AT 58.6F,ASIAGO CHEESES AT 58.1F.ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED 4 POUNDS OF FOOD WORTH APPROX. $10.00. CRITICAL VIOLATION 7-38-005(A).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE CUSTOMER SERVICE TABLE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE-USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY FLOORS INSIDE THE CLOSET BEHIND THE FRONT COUNTER ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXTERIOR HOOD ABOVE THE DISHMACHINE AND DETAIL CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN MENS TOILET ROOM AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE CUSTOMER SERVICE TABLE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.ALSO,OBSERVED A BOWL OF OPEN CUT LETTUCE ON TOP OF BUFFET CUSTOMER SERVICE TABLE.INSTRUCTED MANAGEMENT TO DISPLAY BOWL OF OPEN CUT LETTUCE IN THE COLD HOLDING BUFFET TABLE DIRECTLY UNDER SNEEZEGUARD AND MAINTAIN. SERIOUS VIOLATION 7-38-005A.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KNOZZLES AT FOUNTAIN DRINK STATION LOCATED IN CUSTOMER DINING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN MENS TOILET ROOM AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
0 infraction
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE ON A BUFFET COUNTER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: YOGURT AT 58.2F, MIXED FRUIT AT 54.1F, PLAIN CREAM CHEESE AT 54.3F, GARDEN VEGETABLE CREAM CHEESE AT 54.6F, HALF AND HALF AT 46.4F, MILK AT 65.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION 7-38-005 (A)
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND EXPOSED HAND SINK IN FOOD PREP AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO REPAIR. (CORRECTED DURING INSPECTION - PLUMBER ON SITE). CRITICAL VIOLATION 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND INTERIOR SURFACES OF (2)ICE MACHINE (REAR PREP AREA AND IN FRONT SERVICE AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
- 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
- FOUND POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED. NOTED BAGS OF FROZEN VEGETABLE SOUP AND CREAM OF MUSHROOM SOUPS THAWING IN A PLASTIC BIN WITH HOT WATER SITTING IN A PREP COUNTER IN REAR PREP AREA. INSTRUCTED TO USE APPROPRIATE METHODS OF THAWING. (STORAGE IN A COOLER AT 40F OR LESS, UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW OR IN A MICROWAVE OVEN ONLY WHEN THE FOOD WILL BE IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING FACILITIES AS A PART OF CONTINUOUS COOKING PROCESS. SERIOUS VIOLATION 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF OVER 20 LIVE SMALL FLIES ON PREMISES AT THIS TIME (10 IN REAR AREA BY ICE MACHINE AND OVER 10 IN FRONT SERVICE/BUFFET AREA ON WALLS). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS(EG SOUPS, DAIRY PRODUCTS, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND DISH MACHINE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- The following requires a detail cleaning knozzles at fountain drink station,interior of hood and top of dishmachine,fan covers inside the walk-in-cooler,upper panel of large ice maker and maintain etc.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Found mop sink area cluttered.Instructed manager to remove unnecessary items and make mop sink accessible for liquid waste water disposal and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR ICE MACHINE NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. STORAGE SHELVES INISDE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR BEHIND DISH MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES (CORNERS) OF DISH MACHINE WITH HEAVY LIME AND MOLD LIKE BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH DISH MACHINE AND UNDER AND AROUND ONE COMPARTMENT SINK IN REAR PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DAMAGED AND LOW GROUT LINES AT FLOOR TILES UNDER AND AROUND DISHMACHINE. MUST REPAIR/GROUT FLOOR TILES AND REPAIR/REPLACE ANY MISSING FLOOR TILES AT SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infraction