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DENDEN RESTAURANT

6635 N CLARK ST, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

DENDEN RESTAURANT a été inspecté 28 fois par Chicago Department of Public Health depuis le 2 juillet 2010. La dernière inspection, le 6 janvier 2025, a relevé 7 infractions.

5 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 6 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 6 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 novembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 14 janvier 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 33 fois dans 16 inspections distinctes, la plus récente le 6 janvier 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORED IN CONTAINER AT STORAGE AREA MUST BE LABELED WITH COMMON NAME:FLOUR,ETC.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REMOVE DEAD INSECTS AT SOUTH-EAST CORNER BEHIND UNUSED FRYER IN THE KITCHEN.CLEAN AND MAINATAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN AND MAINTAIN INTERIOR OF REACH-IN FREEZER AND COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE DEBRIS FROM FLOOR IN THE KITCHEN BEHIND SHELVES AND UNDER COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  2. Réinspection des toiles

    0 infraction

  3. Toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE STORAGE CLOSET LOCATED IN THE BASEMENT WHERE THE HOT WATER TANK IS LOCATED. APPROXIMATELY 25 DROPPINGS THROUGHOUT THE BASEMENT IN CORNERS AND ALONG WALLS. THE FACILITY MUST ENSURE ALL RODENT DROPPINGS ARE REMOVED FROM THE PREMISES. ALL AFFECTED AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
  4. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND NEXT TO THE KITCHEN GRILL (UNUSED FRYER), STORAGE CLOSETS WHERE THE HEAT WATER TANK IS LOCATED, AND BASEMENT OFFICE/STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
  5. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY OVER 30 RAT DROPPINGS IN THE STORAGE CLOSET LOCATED IN THE BASEMENT WHERE THE HEAT WATER TANK IS LOCATED.---OBSERVED APPROXIMATELY OVER 20 SMALL BLACK FLYING INSECTS IN THE BAR AREA. THE FACILITY MUST ENSURE ALL RAT DROPPINGS AND SMALL BLACK FLYING INSECTS ARE REMOVED FROM THE PREMISES. ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND NEXT TO THE KITCHEN GRILL (UNUSED FRYER), STORAGE CLOSETS WHERE THE HEAT WATER TANK IS LOCATED, AND BASEMENT OFFICE/STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/30/21. REPORT #: 2544825. #51.) 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, BEHIND BAR COUNTER(FRONT SERVING AREA). MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #55.) 6-201.11 BROKEN FLOOR TILES UNDER THREE-COMPARTMENT SINK AND BEHIND ICE MACHINE IN FRONT BAR AREA, REPLACE. #57.) 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Non-inspection

    0 infraction

  7. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, BEHIND BAR COUNTER(FRONT SERVING AREA). MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN FLOOR TILES UNDER THREE-COMPARTMENT SINK AND BEHIND ICE MACHINE AT FRONT BAR AREA, REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 BROKEN LIGHT PROTECTIVE(REPAIRED WITH WHITE TAPE, WHICH IS ALREADY UN-STOCK) AT FRONT AREA BY THE BAR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE WAS EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  8. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • EXCESS BLACK SLIME SUBSTANCE AT INTERIOR WATER RESERVOIR BEHIND BAR AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD CONTAINERS WITH COMMON NAME,INCLUDED DRY FOOD INSIDE PLASTIC CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 30 MICE DROPPINGS ON-SITE IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN, BAR, AND BASEMENT STORAGE AREA.ALSO, OVER 6 SMALL FLIES ARE ON-SITE IN THE PREP AREA. A COUPLE OF ANTS AT THE WALL BASEBOARD UNDER THE WEST WINDOW IN THE KITCHEN. REMOVE, CLEAN, AND MAINTAIN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND DEAD MOUSE AT GLUE BOARD BY SHELF IN DINING AREA.INSTRUCTED TO REMOVE,CLEAN AND SANITIZE. MANAGER REMOVED PEST
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • REMOVE/RELOCATE CLEAN UTENSILS HANGING ON SHELVE ABOVE THREE COMPARTMENT SINK AND BY THE HANDWASHING SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT THE WALL BEHIND THE TWO-DOOR PREP COOLER BY THE WEST WINDOW. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,PROVIDE RAISED SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER BY WEST WINDOW IN THE KITCHEN REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 EXTREMELY SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE HALLWAY TO THE KITCHEN. MUST CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, BEHIND BAR COUNTER(FRONT SERVING AREA). MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK AND BEHIND ICE MACHINE AT FRONT BAR AREA,REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN LIGHT PROTECTIVE(REPAIRED WITH WHITE TAPE,WHICH IS ALREADY UN-STOCK) AT FRONT AREA BY THE BAR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE WAS EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-7-20, REPORT #2360120 #47)4-101.19 NOTED UNFINISHED WOOD USED FOR SHELVING AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. #55)6-501.114 NOTED HEAVY CLUTTER, ESPECIALLY ON SHELVES, FLOORS, UNUSED EQUIPMENT, REAR CORNER WITH PING PONG MACHINES, AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 2-7-20, REPORT# 2360120 POSTED HOWEVER IS COVERED WITH IDPH PAPER IS NOT CONSPICUOUSLY VISIBLE TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 2-19-2019 PRIORITY FOUNDATION: 7-42-010(B). NO CITATION WAS ISSUED. NEW SUMMARY REPORT GIVEN AND POSTED
  9. Réinspection des toiles

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER ESPECIALLY ON SHELVES, FLOORS UNUSED EQUIPMENT, REAR CORNER WITH PING PONG MACHINES AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENINGS THROUGH OUT TO PREVENT ENTRY POINTS FOR PEST.
  10. Toiles

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 50 MICE DROPPINGS AT THE FOLLOWING AREAS:- ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ON SHELVES ALL AT THE KITCHEN PREP, ON FLOORS AT THE HEATING ROOM AND FOOD/DRY STORAGE AREA AT THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK AT THE FRONT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ROUGH AND UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE HEATING UNIT ROOM.INSTRUCTED TO REPAIR AND MAINTAIN. MUST SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER ESPECIALLY ON SHELVES, FLOORS UNUSED EQUIPMENT, REAR CORNER WITH PING PONG MACHINES AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA KITCHEN PREP AREA AND FRONT BAR AREA ESPECIALLY WHERE DROPPINGS WERE FOUND.
  11. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.FRONT DOOR NOT RODENT INSECT PROOFED,INSTRUCTED TO REPAIR CAUSE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SHELVES WITH ROUGH SURFACE INSIDE THE CABINET UNDER PREP TABLE,NOT CLEANABLE. REPLACE SAID SHELVES,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK IN THE KITCHEN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EMPLOYEES BELONGING(SCARVES) ON TOP CLEAN LINENS BEHIND THE FRONT NORTH COUNTER,REMOVE SAID ITEMS STORE THEM IN A DESIGNATE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN/DAMAGED CEILING TILES IN PREP AREA,WASHROOMS AND MOP SINK AN REPLACE SAID TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. GRIME ON FLOOR UNDER COOKING EQUIPMENT CLEAN AND MAINTAIN. BROKEN AND MISSING FLOOR TILES IN THE KITCHEN REPLACE WERE IS NEEDED,ALSO FLOOR TILES NOT MAINTAINED BEHIND THE BAR AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DESIGNATE AREA/STORAGE ONLY FOR FOOD AND FOOD PRODUCTS,REMOVE OTHER ITEMS IN BASEMENT AREA..
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
  12. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DRY STORAGE SHELVES IN BASEMENT UNCLEAN. MUST CLEAN AND MAINTAIN SHELVES OF DRY STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRY STORAGE ROOM IN BASEMENT WITH EQUIPMENT THAT IS NO LONGER USED AND CLUTTER. ITEMS THAT ARE NO LONGER USED OR NOT RELATED TO THE FOOD SERVICE ETABLISHEMENT MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM THE WALLS FOR ADEQUATE PEST CONTROL.
  13. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE DROPPINGS WITH 30 MICE DROPPINGS FOUND THROUGHOUT LINEN STORGAGE AREA NEAR BAR. OWNER CLEANED ALL AREA AND SANITIZED AFFECTED AREAS. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST CONTROL LOG BOOK NOT UP TO DATE WITH NO RECENT PEST CONTROL SERVICE FOR 2018. OBTAIN RECENT CONTRACT WITH UP TO DATE PEST CONTROL SERVICE AND LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-28-020 (C)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DRY STORAGE SHELVES IN BASEMENT UNCLEAN. MUST CLEAN AND MAINTAIN SHELVES OF DRY STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRY STORAGE ROOM IN BASEMENT WITH EQUIPMENT THAT IS NO LONGER USED AND CLUTTER. ITEMS THAT ARE NO LONGER USED OR NOT RELATED TO THE FOOD SERVICE ETABLISHEMENT MUST BE REMOVED FROM PREMISES. ALL REMAINING ITEMS MUST BE STORED 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM THE WALLS FOR ADEQUATE PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EMPLOYEE LIVING AREA IN BASEMENT WITH 2 WORKING POOL TABLES AND COUCHES AND CHAIRS NOT PROPERLY SEPARATED FROM DRY FOOD STORAGE AREA WITH SELF CLOSING DOOR OR COMPLETE PARTITIONING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL-NOTED OVER 30 MICE DROPPINGS ON SHELVING AT UNUSED EQUIPMENT STORAGE AREA IN THE BASEMENT. SERIOUS VIOLATION 7-38-O20
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED BULK FOOD CONTAINERS NOT LABELED IN BASEMENT HOLDING GRAIN MEALS.INSTRUCTED MANAGEMENT TO LABEL ALL FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TIN FOIL LINERS ON TOP OF RANGE AT HOT LINE AREA IN THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE FOIL LINERS AND THAT ONLY SMOOTH EASILY CLEANBLE SURFACES MAY BE USED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS AT WALLBASE DIRTY IN THE BASEMENT.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT.
  16. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING.INSTRUCTED ON HOW TO PROPERLY STORE POTS AND PANS AFTER SANITIZING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED TOP OF RANGE WITH GREASY/FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN TOP OF RANGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANELS STAINED IN KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING PANELS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD NOT PROPERLY AFFIXED OVER LIGHT IN KITCHEN.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANGEMENT TO CLEAN HOT LINE HOOD AND FILTERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT(EAST SIDE) STORAGE AREA IN BASEMENT.INSTRUCTED TO REMOVE OR REORGANIZE SO AS TO PREVENT PEST HARBORAGE.
  17. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS IN NEED OF REPAIR IN THE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN IN THE KITCHEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELDS WITH UNKNOWN DEBRIS INSIDE IN THE KITCHEN. INSTRUCTED TO CLEAN SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
  18. Toiles

    11 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, STORED BEHIND THE BAR. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL INTERIOR PANELS HAVE BEEN DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 70 RODENT DROPPINGS IN VARIOUS AREAS OF THE PREMISES. AREAS INCLUDE; ALONG WALL BASE (WEST WALL)IN THE KITCHEN AROUND THE 2-DOOR REACH IN COOLER, ALONG WALL BASE UNDER THE 3-COMP SINK IN THE KITCHEN, ALONG WALL BASES THROUGHOUT BASEMENT, MOP CLOSET IN THE HALLWAY, AND BEHIND THE FRONT COUNTER AND BAR IN THE DINING AREA. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. ALSO, FRONT DOOR IS NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM CENTER OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY. MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1609996, DATED 1/21/2016. VIOLATION INCLUDES; #35; OBSERVED DIRTY WALLS THROUGHOUT KITCHEN; BEHIND STOVE AND BEHIND PREP TABLE, ALSO AROUND SMALL SERVING WALL TO BAR AREA. HOLE IN WALL IN BSMT NEAR POOL TABLE. BSMT HAS HOLE IN CEILING AND PEELING PAINT ON WALLS AND CEILING THROUGHOUT. ALSO STAINED CEILING TILES IN THE HALLWAY BY THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN. VIOLATION STILL EXIST. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS, FLOUR, SUGAR, ETC., NOT LABELED IN THE PREP AREA INSTRUCTED TO LABEL CONTAINER AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS IN NEED OF REPAIR IN THE PREP AREA. GROCERY BAGS BEING USED TO HOLD AND STORE FOOD IN THE 2-DOOR COOLER IN THE PREP AREA. ALUMINUM FOIL BEING USED TO COVER THE CEILING VENT IN THE KITCHEN. TAPE BEING USED ON WALL AND FLOOR VENTS IN THE KITCHEN AND DINING AREAS. ALSO, TAPE IS ON THE WALL ABOVE THE REAR EXIT DOOR. INSTRUCTED THAT GROCERY BAGS, TAPE AND ALUMINUM FOIL ARE PROHIBITED. INSTRUCTED TO REPLACE CUTTING BOARDS, USE FOOD GRADE BAGS TO STORE FOOD, PROVIDE A VENT COVER FOR THE VENT AND REMOVE TAPE AND MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN. INTERIOR SURFACE OF PREP COOLER IN KITCHEN, 2-DOOR COOLER ON WEST WALL IN KITCHEN, AND ALL CONTACT SURFACES IN THE KITCHEN. INTERIOR OF ALL STORAGE CABINETS IN THE KITCHEN, AND PANTRY. ALSO, THE INTERIOR SURFACE OF THE DEEP FREEZER LOCATED IN THE OFFICE IN THE BASEMENT, IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN IN THE KITCHEN NOT CLEAN. FLOORS IN THE FOLLOWING AREAS ARE NOT CLEAN; KITCHEN, OFFICE IN BASEMENT, LADIES AND MENS TOILET ROOMS, BEHIND BAR AND THROUGHOUT BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILES IN THE PREP AREA, CUSTOMER DINING AREA, BEHIND THE BAR; AND IN LADIES AND MENS TOILET ROOMS. HANGING CEILING TILE IN THE MENS TOILET ROOM. INSTRUCTED TO REPLACE/REPAIR TILES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELDS WITH UNKNOWN DEBRIS INSIDE IN THE MENS AND WOMENS TOILET ROOMS, AND IN THE HALLWAY. ALSO, A LIGHT IS NEEDED IN THE MOP CLOSET IN THE HALLWAY. INSTRUCTED TO CLEAN SHIELDS AND INSTALL LIGHT IN MOP CLOSET AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN. LOOSE TOILET HANDLE (WOMENS). INSTRUCTED TO REPAIR FAUCET AND TOILET HANDLE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE STORAGE ROOM AND OFFICE IN THE BASEMENT. ALSO, THE MOP CLOSET IS CLUTTERED. INSTRUCTED TO ORGANIZE ITEMS, AND WHERE NEEDED, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  19. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS THROUGHOUT KITCHEN; BEHIND STOVE AND BEHIND PREP TABLE, ALSO AROUND SMALL SERVING WALL TO BAR AREA. HOLE IN WALL IN BSMT NEAR POOL TABLE. BSMT HAS HOLE IN CEILING AND PEELING PAINT ON WALLS AND CEILING THROUGHOUT. ALSO STAINED CEILING TILES IN THE HALLWAY BY THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTION OR DESIGNATED BAG WHILE NOT IN USE AND MAINTAIN.
  20. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP TABLE IN THE KITCHEN. 10 LBS OF RAW CHICKEN, 78.3F, VALUED AT $25. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION. 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE FOLLOWING AREAS; IN KITCHEN CORNERS NEAR THE 3-COMP SINK, AND CORNERS BEHIND THE STOVE, SMALL STORAGE AREA ADJACENT TO THE STOVE, IN REAR FURNACE ROOM, CORNERS NEAR EXIT DOOR, IN CORNERS UNDER THE FRONT BAR, UNDER THE PREP TABLE LOCATED AT THE BOTTOM OF THE BSMT STAIRS. INSTRUCTED TO REMOVE DROPPINGS. CLEAN, SANITIZE, AND MAINTAIN THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED UTENSILS BEING STORED IMPROPERLY IN PLASTIC CONTAINERS. INSTRUCTED TO INVERT UTENSIL DURING STORAGE TO PREVENT CONTAMINATION, AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUST ON STORAGE RACKS IN THE KITCHEN, AND ON THE DRAIN BOARD ABOVE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND DEBRIS ON ALL HEAVY EQUIPMENT AND CONTACT SURFACES IN THE KITCHEN. ALSO, INTERIOR OF REACH IN COOLERS AND FREEZERS, EXTERIOR OF ICE MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS THROUGHOUT; UNDER 3-COMP SINK, PREP AREA, BSMT. AND IN BOTH CUSTOMER TOILET ROOMS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS THROUGHOUT KITCHEN; BEHIND STOVE AND BEHIND PREP TABLE, ALSO AROUND SMALL SERVING WALL TO BAR AREA. HOLE IN WALL IN BSMT NEAR POOL TABLE. BSMT HAS HOLE IN CEILING AND PEELING PAINT ON WALLS AND CEILING THROUGHOUT. ALSO STAINED CEILING TILES IN THE HALLWAY BY THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHTS IN THE CUSTOMER SEATING AREA NEAR THE BAR, AND IN THE MENS CUSTOMER TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTION OR DESIGNATED BAG WHILE NOT IN USE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER NEAR EXIT DOOR, IN SMALL STORAGE AREA ADJACENT TO STOVE, STORAGE ROOMS IN BSMT. ALSO MOP CLOSET HAS EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD(ICE)NOT PROTECTED DURING STORAGE.OBSERVED SEVERE BUILD-UP OF BLACK SLIME SUBSTANCE AT WATER RESERVOIR DRIPPING INTO WATER WHERE ICE IS MADE. ALSO BLACK SUBSTANCE AT PANELS OF ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION UNIT WAS TURNED OFF AND TAGGED "HELD FOR INSPECTION", DO NOT USE. BUY ICE IN BAGS FROM REPUTABLE RETAIL FOOD LICENSE. SERIOUS VIOLATION: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF MICE DROPPINGS(20 OR MORE) IN THE KITCHEN: ON SHELVES BY THE TWO DOOR REACH-IN COOLER AND INSIDE THE ELECTRICAL PANEL AT SOUTH-EAST WALL. ALSO DROPPINGS(30 OR MORE), OBSERVED IN BASEMENT STORAGE AREA ON SHELVES. TEN SMALL FLIES WERE OBSERVED ON NORTH-WEST WALL AND SHELF IN THE KITCHEN.FIFTEEN SMALL FLIES UNDER THE BAR COUNTER AROUND DIRTY BAG OF LINENS,ICE MACHINE AND UNDER THREE COMPARTMENT SINK.OUTER OPENING NOT PROTECTED.FOUND FRONT DOOR BOTTOM AND BETWEEN DOORS WITH 1/2 TO 1 INCH GAPS,RODENT/INSECT RUBBER STRIPS BROKEN OR MISSING.INSTRUCTED TO REMOVE DROPPINGS,SMALL FLIES AND RODENT/INSECT PROOF FRONT DOOR.CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED:THE BASE IS EXTREMELY RUSTED WITH OPENINGS WERE THE WATER IS LEAKING,HOWEVER NOT SEWAGE BACK-UP.INSTRUCTED TO REPLACE. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DIRTY CARDBOARDS ON SHELF BY THE BAR COUNTER,ALSO DAMP AND STAINED LINENS ON SHELF BEHIND THE BAR WERE CLEAN GLASSES ARE STORED,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SURFACE. MEN WASHROOM DOOR IS BROKEN AT BOTTOM INSTRUCTED TO REPAIR/REPLACE SAID DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN/ MISSING FLOOR TILES BEHIND THE BAR AREA,IN FRONT OF THREE COMPARTMENT SINK AND BESIDE ICE MACHINE.INSTRUCTED TO REPLACE SAID FLOOR TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  23. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • : FOUND FOLLWING NOT CLEAN: INTERIOR OF CABINETS AT MAIN KITCHEN, STOVE AREAS, AND SHELVING UNITS AT MAIN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: FOUND BURNT LIGHT FIXTURE AT MAIN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: FOUND DRY STORAGE AREAS NOT CLEAN AND ORGANIZED.
  24. Toiles

    4 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND LADIES RESTROOM WASHBOWL SINK WITH NO HOT AND COLD RUNNING WATER. SERIOUS VIOLATION CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLWING NOT CLEAN: INTERIOR OF CABINETS AT MAIN KITCHEN, STOVE AREAS, AND SHELVING UNITS AT MAIN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT FIXTURE AT MAIN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND DRY STORAGE AREAS NOT CLEAN AND ORGANIZED.
  25. Toiles

    0 infraction

  26. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK
  27. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN UTENSILS ON CHELVING UNITS NOT STORED PROPERLY,INSTRUCTED TO INVERT,AND REMOVE FROM IN BETWEEN 3COMP.SINKS AND WALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS/ STAINS ON 3COMP.SINKS IN KITCKEN,TOILET BOWEL IN MALE TOILET,MOP & EXPOSE HAND WASH SINK AT FRONT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOORS UNDER 3COMP.SINK AT FRONT PREP AREA AND IN THE BSMT. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER DAMAGED CEILING TILES IN KITCHEN ABOVE HOOD AND ABOVE SHELF.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED FULL SIZE BED DRESSED WITH DRESSER IN THE ROOM AT THE BASEMENT,INSTRUCTED TO REMOVE FROM FACILITY,FOOD ESTABLISHMENT CAN NOT BE USED AS LIVING OR SLEEPING QUARTERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK AT FORT BAR AREA,AND PROVIDE FAUCET ON MOP SINK.MUST ALSO CLOSE FAUCET ATTATCHED TO PIPE ON CEILING IN BSMT.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO REMOVE WET AND DRY WIPE CLOTHS FOUND HANGING ON SINKS IN KITCHEN AND AT FRONT BAR AREA,AND STORE PROPERLY.
  28. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. nonn food contact surfaces of cooler shelving that had peeling paint, rust shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. peeling paint in bsmt. storage ceiling/walls shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, dining areas need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area need cleaning.

Établissements inspectés à proximité

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