DERU CATERING aka BLOCK 170

723 9TH AVE Ste D, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field Review30 oct. 2025

   0 infraction

2. Routine Inspection/Field Review21 juill. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review22 mai 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
4. Routine Inspection/Field Review31 oct. 2023

   1 infraction

   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Return Inspection30 août 2022

   0 infraction

6. Routine Inspection/Field Review16 août 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1500 - Proper handling of pooled eggs
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
7. Consultation/Education - Field4 août 2021

   0 infraction

8. Consultation/Education - Field26 mai 2020

   0 infraction

9. Routine Inspection/Field Review13 déc. 2019

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Routine Inspection/Field Review22 mai 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review16 nov. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review9 mars 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field23 mars 2017

    0 infraction

14. Routine Inspection/Field Review10 janv. 2017

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
15. Routine Inspection/Field Review11 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review22 avr. 2015

    0 infraction

17. Consultation/Education - Field7 janv. 2015

    0 infraction

18. Routine Inspection/Field Review7 mars 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review30 oct. 2013

    0 infraction

20. Consultation/Education - Field29 mai 2013

    0 infraction

21. Routine Inspection/Field Review31 janv. 2013

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review28 janv. 2013

    0 infraction

23. Routine Inspection/Field Review10 oct. 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field13 avr. 2012

    0 infraction

25. Routine Inspection/Field Review7 mars 2012

    0 infraction

26. Consultation/Education - Field29 déc. 2011

    0 infraction

27. Routine Inspection/Field Review22 sept. 2011

    0 infraction

28. Routine Inspection/Field Review6 juill. 2011

    0 infraction