DERUYTER CENTRAL SCHOOL

711 RAILROAD STREET, DERUYTER, NY 13052 · Restaurant (School K-12 Food Service)

63 inspections

1. Contrôle25 févr. 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle14 nov. 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle24 avr. 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle24 oct. 2024

   3 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
5. Contrôle22 mars 2024

   0 infraction

6. Contrôle30 oct. 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. Contrôle12 avr. 2023

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
8. Contrôle12 oct. 2022

   0 infraction

9. Contrôle23 mars 2022

   0 infraction

10. Contrôle8 déc. 2021

    0 infraction

11. Contrôle11 mars 2021

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle14 oct. 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle3 févr. 2020

    0 infraction

14. Contrôle3 oct. 2019

    0 infraction

15. Contrôle7 mars 2019

    4 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Contrôle17 sept. 2018

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Contrôle11 mai 2018

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
18. Contrôle8 nov. 2017

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle9 févr. 2017

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. Contrôle19 oct. 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. Contrôle5 févr. 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle23 sept. 2015

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. Contrôle5 févr. 2015

    1 infraction

    • 7E: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
      • Critical Violation
24. Contrôle6 oct. 2014

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
25. Contrôle11 mars 2014

    0 infraction

26. Contrôle18 oct. 2013

    0 infraction

27. Contrôle24 avr. 2013

    0 infraction

28. Contrôle26 nov. 2012

    0 infraction

29. Contrôle18 juin 2012

    0 infraction

30. Contrôle19 déc. 2011

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
31. Contrôle17 févr. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. Contrôle15 déc. 2010

    0 infraction

33. Contrôle29 mars 2010

    0 infraction

34. Contrôle6 nov. 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
35. Contrôle24 mars 2009

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. Contrôle5 nov. 2008

    0 infraction

37. Contrôle14 févr. 2008

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
38. Contrôle2 oct. 2007

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
39. Contrôle22 mars 2007

    0 infraction

40. Contrôle20 oct. 2006

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
41. Contrôle19 janv. 2006

    0 infraction

42. Contrôle27 sept. 2005

    0 infraction

43. Contrôle23 mars 2005

    0 infraction

44. Contrôle17 sept. 2004

    0 infraction

45. Contrôle30 janv. 2004

    0 infraction

46. Réinspection14 oct. 2003

    0 infraction

47. Contrôle23 sept. 2003

    0 infraction

48. Contrôle25 févr. 2003

    0 infraction

49. Contrôle8 oct. 2002

    0 infraction

50. Contrôle26 mars 2002

    0 infraction

51. Contrôle15 oct. 2001

    0 infraction

52. Contrôle11 mai 2001

    0 infraction

53. Contrôle4 oct. 2000

    0 infraction

54. Contrôle14 mars 2000

    0 infraction

55. Contrôle30 sept. 1999

    0 infraction

56. Contrôle4 juin 1999

    0 infraction

57. Contrôle30 sept. 1998

    0 infraction

58. Contrôle4 mars 1998

    0 infraction

59. Contrôle22 sept. 1997

    0 infraction

60. Contrôle3 avr. 1997

    0 infraction

61. Contrôle22 oct. 1996

    0 infraction

62. Contrôle25 janv. 1996

    0 infraction

63. Contrôle29 sept. 1995

    0 infraction