DEVEREUX CENTER/RED HOOK

40 DEVEREUX WAY, REDHOOK, NY 12571 · Restaurant (Institution Food Service)

45 inspections

1. Contrôle19 mai 2026

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. Contrôle1 déc. 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
3. Contrôle20 mars 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle18 oct. 2024

   0 infraction

5. Contrôle29 févr. 2024

   0 infraction

6. Contrôle17 oct. 2023

   0 infraction

7. Contrôle9 mars 2023

   0 infraction

8. Contrôle6 déc. 2022

   0 infraction

9. Contrôle2 mars 2022

   0 infraction

10. Contrôle28 févr. 2022

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
11. Contrôle19 déc. 2021

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. Contrôle12 mars 2020

    0 infraction

13. Contrôle30 oct. 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle19 févr. 2019

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. Contrôle13 déc. 2018

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
16. Contrôle6 mars 2018

    0 infraction

17. Réinspection26 sept. 2017

    0 infraction

18. Contrôle7 sept. 2017

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. Contrôle24 mars 2017

    0 infraction

20. Contrôle14 oct. 2016

    0 infraction

21. Contrôle19 févr. 2016

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
22. Réinspection30 sept. 2015

    0 infraction

23. Contrôle16 sept. 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. Contrôle19 févr. 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. Contrôle16 janv. 2014

    0 infraction

26. Contrôle7 mars 2013

    0 infraction

27. Contrôle26 déc. 2012

    0 infraction

28. Contrôle30 avr. 2012

    0 infraction

29. Contrôle29 mars 2011

    0 infraction

30. Contrôle15 sept. 2010

    0 infraction

31. Contrôle19 févr. 2010

    0 infraction

32. Contrôle14 oct. 2009

    0 infraction

33. Contrôle16 janv. 2009

    0 infraction

34. Contrôle26 sept. 2008

    0 infraction

35. Contrôle16 juin 2008

    0 infraction

36. Contrôle5 nov. 2007

    0 infraction

37. Contrôle23 avr. 2007

    0 infraction

38. Contrôle13 nov. 2006

    0 infraction

39. Contrôle2 déc. 2005

    0 infraction

40. Contrôle10 nov. 2004

    0 infraction

41. Contrôle30 déc. 2003

    0 infraction

42. Contrôle4 déc. 2002

    0 infraction

43. Contrôle17 déc. 2001

    0 infraction

44. Contrôle21 nov. 2001

    0 infraction

45. Contrôle13 déc. 2000

    0 infraction