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DILLINGER'S

2470 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS LOCATED AT KITCHEN EXPOSED HAND SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 9-19-12 NOT CORRECTED. #35-MUST REPAIR THE CEILING DRYWALL AND REPAINT THE HANGING AND CHIPPED PAINT IN THE PREP AREA.#37-MUST INSTALL SELF-CLOSING DOOR DEVICES ON ALL RESTROOM DOORS.#38-MUST INSTALL DRAIN LINES FOR ALL SODA GUN HOLDERS BEHIND THE BAR. SERIOUS CITATION ISSUED 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR TO KITCHEN AND SHELVING INSIDE TALL REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE FOR REPAIRS. MUST BE SMOOTH AND CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD AT BASEMENT ICE MACHINE AND TALL REACH-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHBOWL IN WOMANS WASHROOM NOT MAINTAINED. SINK SEPARATED FROM WALL AND LEGS FOR SINK ARE RAW WOOD. MUST PROPERLY SEAL SINK TO WALL ANY ANY WOODEN LEGS MUST BE PAINTED OR SEALED. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS FOR DISH MACHINE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
  4. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EXPOSED HANDSINK IN THE KITCHEN IN DISREPAIR. THE DRAIN LINE IS NOT CONNECTED TO THE SINK BASIN SO WATER LEAKS FROM THE SINK EXCESSIVELY WHEN THE WATER IS TURNED ON. REPAIR TO THE SINK WAS MADE DURING THE INSPECTION. MUST MAINTAIN THE HANDSINK FOR PROPER HANDWASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST AND MAINTAIN THE BASEMENT FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR THE CEILING DRYWALL AND REPAINT THE HANGING AND CHIPPED PAINT IN THE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF-CLOSING DOOR DEVICES ON ALL RESTROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL DRAIN LINES FOR ALL SODA GUN HOLDERS BEHIND THE BAR. REPAIR THE LEAKING PIPE IN THE CORNER OF THE BASEMENT.
  5. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER INTERIOR ICE MACHINE MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE DISH MACHINE IN POOR REPAIR WITH OPEN CRACKS MUST REPAIR/SEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE KITCHEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON KITCHEN THREE COMPARTMENT SINK MUST BE REMOVED.