Aller au contenu
Chargement de la carte…

BW 3

2464-2468 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

BW 3 a été inspecté 11 fois par Chicago Department of Public Health depuis le 26 mars 2010. La dernière inspection, le 28 février 2014, n'a relevé aucune infraction.

2 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 janvier 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 5 septembre 2012. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 25 fois dans 9 inspections distinctes, la plus récente le 13 février 2013. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 7 inspections distinctes, la plus récente le 13 février 2013. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 24 janvier 2013. Par exemple : VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN LID ON BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. TORN RUBBER DOOR GASKET ON KITCHEN SOUTHWEST COOLER. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF KITCHEN DISH MACHINE WITH DIRT AND GREASE ACCUMULATED ON CHEMICAL DISPENSING AREA. MUST CLEAN AND MAINTAIN.EXCESSIVE RUST ON DOOR OF ICE MACHINE. MUST REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CRACKED, DAMAGED TILES/CEMENT: THROUGHOUT BASEMENT, UNDER KITCHEN DEEP FRYERS. DIRTY FLOOR DRAINS ON COOKS LINE.MUST CLEAN. MISSING FLOOR DRAIN IN BASEMENT PREP. MUST PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTILATION AND TILES FALLING FROM CEILING IN BOTH MENS AND WOMANS FIRST FLOOR WASHROOMS. MUST REPAIR. WALL BASEBOARD TILES THROUGHOUT COOKS LINE CRACKED, MISSING AND DAMAGED. MUST REPLACE/REPAIR.
  3. Plainte

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT BASEMENT PREP EXPOSED HAND SINK. RAW CHICKEN BEING PREPPED AT BASEMENT PREP TWO COMPARTMENT SINK. MANAGEMENT PROVIDED DURING INSPECTION. CRITCAL CITATION ISSUED 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED A DEAD RAT ON A GLUE BOARD IN THE BASEMENT LIQUOR STORAGE ROOM. 10 TO 15 RAT DROPPINGS IN THE FOLLOWING AREAS: AT REAR BASEMENT CAGED STORAGE. UNDER SHELVING ACROSS FROM TWO COMPARTMENT SINK. BEHIND STORED C02 TANKS IN REAR HALLWAY STORAGE. INSTRUCTED TO REMOVE DEAD RAT, ALL DROPPINGS FROM ALL AREAS AND SANITIZE ALL AFFECTED AREAS. REMOVE ALL FOOD WASTE GARBAGE, DEBRIS AND CLUTTER FROM FLOORS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING. SERIOUS CITATION ISSUED. 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED.#35- DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA. DEAD INSECTS IN BASEMENT PREP LIGHT SHIELD ABOVE TWO COMPARTMENT SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN LID ON BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. TORN RUBBER DOOR GASKET ON KITCHEN SOUTHWEST COOLER. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF KITCHEN DISH MACHINE WITH DIRT AND GREASE ACCUMULATED ON CHEMICAL DISPENSING AREA. MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE TWO DOOR COOLER AND INTERIOR OF TALL REACH IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN. EXCESSIVE RUST ON DOOR OF ICE MACHINE. MUST REMOVE. DIRTY TWO COMPARTMENT PREP SINK. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CRACKED, DAMAGED TILES/CEMENT: THROUGHOUT BASEMENT, UNDER KITCHEN DEEP FRYERS. DIRTY FLOOR DRAINS ON COOKS LINE.MUST CLEAN. MISSING FLOOR DRAIN IN BASEMENT PREP. MUST PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILE ON COOKS LINE. MUST REPLACE. CEILING VENTILATION AND TILES FALLING FROM CEILING IN BOTH MENS AND WOMANS FIRST FLOOR WASHROOMS. MUST REPAIR. WALL BASEBOARD TILES THROUGHOUT COOKS LINE CRACKED, MISSING AND DAMAGED. MUST REPLACE/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD IN BASEMENT PREP AREA AND CRACKED SHIELD ABOVE THE KITCHEN SOUTHWEST COOLER. MUST REPLACE.
  4. Suspected Food Poisoning Re-inspection

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING HANDSINK BEHIND THE BAR.
  5. Suspected Food Poisoning Re-inspection

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1110231 ON 9/5/12: 29/01 - PREVIOUS MINOR VIOLATIONS FROM REPORT #517655 ON 12/9/11 NOT CORRECTED: 34/01 - FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPLACE. MISSING FLOOR TILES ON COOKS LINE AT DEEP FRYER. MUST REPLACE. 35-01 - MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LINE AND FRONT KITCHEN PREP AREA. MUST REPLACE/REPAIR. PER DIRECTOR, A WORK ORDER/STATEMENT FROM MANAGEMENT WAS PROVIDED DETAILING SCOPE OF WORK AND COMPLETION DATE. CRITICAL VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE WING COOLER AT THE COOK'S LINE INCLUDING INSIDE OF THE DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE HANDLE OF THE MEN'S EMPLOYEE TOILET.
  6. Empoisonnement alimentaire présumé

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS AT 50.5F, CHICKEN BREASTS AND TENDERS AT 43.5F, HOT DOGS AT 43.5F, CHEESE AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. THE UNIT WAS TAGGED HELD FOR INSPECTION. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100 PPM CHLORINE. MUST USE THE 3 COMPARTMENT SINK BEHIND THE BAR OR THE LOW TEMPERATURE MACHINE IN THE KITCHEN TO SANITIZE BAR GLASSES. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA AND BAR AREAS. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #517655 ON 12/9/11 NOT CORRECTED: 34/01 - POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPLACE. FLOORS OF WALK IN COOLER AND FREEZER DIRTY WITH FOOD DEBRIS, MUST CLEAN. MISSING FLOOR TILES ON COOKS LINE AT DEEP FRYER. MUST REPLACE. 35-01 - MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LINE AND FRONT KITCHEN PREP AREA. MUST REPLACE/REPAIR. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE WING COOLER AT THE COOK'S LINE INCLUDING INSIDE OF THE DOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR DRAIN UNDER THE PREP LINE COOLERS WITH FOOD AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE HANDLE OF THE MEN'S EMPLOYEE TOILET.
  7. Réinspection de la plainte

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR UNUSED TALL REACH IN FREEZER IN BASEMENT WITH MOLD. MUST STORE CLEAN OR REMOVE FROM PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. POOLING WATER UNDER BASEMENT ICE MACHINE FROM DRAIN LINE NOT PROPERLY EXTENDED TO FLOOR DRAIN. MUST REPAIR TO DRAIN LINE. FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPLACE. FLOORS OF WALK IN COOLER AND FREEZER DIRTY WITH FOOD DEBRIS, MUST CLEAN. UNKNOWN WHITE POWDER ON REAR KITCHEN STAIRWELL. MUST REMOVE. MISSING FLOOR TILES ON COOKS LINE AT DEEP FRYER. MUST REPLACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LINE AND FRONT KITCHEN PREP AREA. MUST REPLACE/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ON TWO (2) BULBS INSIDE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STRONG OFFENSIVE ODOR THROUGHOUT BASEMENT AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN LOCKER ROOM AND CONTROL ODOR. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK AND LEAK UNDER SAME SINK INTO BUCKET. LEAK UNDER BAR DISH MACHINE INTO BUCKET. MUST REPAIR ALL. NO HOT OR COLD WATER AT BASEMENT TWO COMPARTMENT SINK. NO COLD WATER AT BASEMENT THREE COMPARTMENT SINK. MUST PROVIDE. --------------------------------------------------------------------------------
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT STORAGE ROOM FILLED WITH PILED CARDBOARD BOXES. MUST REMOVE. DRY GOODS STORAGE ROOM WITH EXCESSIVE CLUTTER. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL OTHERS OFF FLOOR 6" OR ABOVE.
  8. Plainte

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. THE FOLLOWING EXPOSED HAND WASHING SINKS NOT PROVIDED WITH PAPER TOWELS. COOKS LINE EXPOSED SINK, BASEMENT PREP EXPOSED SINK, BOTH MENS AND LADIES EMPLOYEE WASHROOMS, BAR EXPOSED SINK. INSTRUCTED MUST HAVE ADEQUATE HAND DRYING AT ALL EXPOSED HAND SINKS. DIRTY DISHES BEING STORED INSIDE BAR EXPOSED HAND SINK MAKING SINK NOT ACCESSIBLE.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOODS NOT PROTECTED DURING PREPARATION. APPROXIMATELY 30 LBS CHICKEN WINGS BEING PREPPED INSIDE COOKS LINE EXPOSED HAND SINK. OBSERVED EMPLOYEE FILLING APPROXIMATELY 3 DOZEN 2OZ. CUPS OF SALAD DRESSING AT COUNTER SPACE AT SERVER EXPOSED HAND SINK AND HALLWAY ENTRANCE TO EMPLOYEE WASHROOMS. REVIEWED METHODS OF FOOD PROTECTION. ALL FOODS DISCARDED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN WITH BAGS OF GARBAGE ON GROUND BEHIND GREASE WASTE CONTAINER SURROUNDED BY NUMEROUS RAT DROPPINGS, PILES OF WOOD, DIRTY APRONS AND UNUSED PLASTIC GARBAGE CANS AND LIDS ON GROUND THROUGHOUT REAR PATIO AND GARBAGE AREA. MUST CLEAN AREA, REMOVE ALL DEBRIS AND DROPPINGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR UNUSED TALL REACH IN FREEZER IN BASEMENT WITH MOLD. MUST STORE CLEAN OR REMOVE FROM PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. POOLING WATER UNDER BASEMENT ICE MACHINE FROM DRAIN LINE NOT PROPERLY EXTENDED TO FLOOR DRAIN. MUST REPAIR TO DRAIN LINE. FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPLACE. FLOORS OF WALK IN COOLER AND FREEZER DIRTY WITH FOOD DEBRIS, MUST CLEAN. UNKNOWN WHITE POWDER ON REAR KITCHEN STAIRWELL. MUST REMOVE. MISSING FLOOR TILES ON COOKS LINE AT DEEP FRYER. MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LINE AND FRONT KITCHEN PREP AREA. MUST REPLACE/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON TWO (2) BULBS INSIDE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STRONG OFFENSIVE ODOR THROUGHOUT BASEMENT AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN LOCKER ROOM AND CONTROL ODOR. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK AND LEAK UNDER SAME SINK INTO BUCKET. LEAK UNDER BAR DISH MACHINE INTO BUCKET. MUST REPAIR ALL. NO HOT OR COLD WATER AT BASEMENT TWO COMPARTMENT SINK. NO COLD WATER AT BASEMENT THREE COMPARTMENT SINK. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT STORAGE ROOM FILLED WITH PILED CARDBOARD BOXES. MUST REMOVE. DRY GOODS STORAGE ROOM WITH EXCESSIVE CLUTTER. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL OTHERS OFF FLOOR 6" OR ABOVE.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO EMPLOYEES SMOKING CIGARETTES WITHIN 3FT OF REAR EXIT KITCHEN DOOR WITH PLASTIC BUCKET BEING USED AS ASHTRAY, PLASTIC CRATES AS SEATING IN THIS AREA AND OVER 20 CIGARETTE BUTTS ON GROUND AT MAKE SHIFT OUTDOOR "LOUNGE". INSTRUCTED MUST REMOVE ASHTRAY BUCKET, CLEAN GROUND OF BUTTS AND INSTRUCT ALL EMPLOYEES TO SMOKE 15FT FROM ALL EXITS.
  9. Réinspection de la plainte

    0 infraction

  10. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EIGHT LIVE ROACHES INSIDE AND ON BASEMENT BOX FREEZER MOTOR PANEL, ONE ROACH UNDER ADJACENT TWO COMPARTMENT SINK, 40 TO 50 DEAD ROACHES ALONG BASEBOARDS AND UNDER SINKS IN BASEMENT FREEZER AREA. INSTRUCTED TO HAVE LICENSED PEST CONTROL CO. SERVICE AREA AND BOX FREEZER FOR ROACHES AND ELIMINATE OR MINIMIZE ROACH ACTIVITY. FRONT EXIT DOOR NOT RODENT PROOFED. OPEN GAP ON BOTTOM OF DOOR. MUST PROVIDE A TIGHT FITTING SEAL.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 3-26-10 #154325 NOT CORRECTED. #32-MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. #34-MISSING AND CRACKED FLOOR TILES AND BASEBOARDS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT. MUST REPAIR/REPLACE. EXCESSIVE GREASE POOLING UNDER DEEP FRYER MUST REMOVE. #40-MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING THROUGHOUT DISH MACHINE AND FRONT KITCHEN MUST CLEAN, REMOVE DIRT/FOOD DEBRIS. BASEMENT BOX FREEZER LID IN POOR REPAIR AND NOT PROPERLY CLOSING, MUST REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISH MACHINE WITH EXCESSIVE DIRT/ FOOD DEBRIS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT TOOL CLOSET MUST BE STORED FROM FLOOR 6" OR ABOVE. FLOOR AT BASEMENT TWO COMPARTMENT SINK WITH OPEN SEAM/CREVICE WITH POOLING WATER. MUST REPAIR. FLOOR BEHIND BAR WITH CRACKED/DAMAGED TILES, MUST REPAIR. FLOOR OF BASEMENT WALK-IN COOLER DIRTY WITH FOOD DEBRIS, MUST CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN EMPLOYEE LADIES WASHROOM. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BOTH BASEMENT WALK-IN COOLERS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON LADIES EMPLOYEE WASHROOM, MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK. COOKS LINE EXPOSED HAND SINK DIRTY, MUST CLEAN AND MAINTAIN. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD CONTACT ITEMS IE: REAR HALLWAY TO GO CONTAINER STORAGE.
  11. Plainte

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.? Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED CHLORINE CHEMICAL GLASS WASHING MACHINE BEHIND BAR NOT DISPENSING SANITIZER WHILE GLASSES WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES SANITIZER AND C.D.P.H. NOTIFIED TO INSPECT MACHINE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING AND CRACKED FLOOR TILES AND BASEBOARDS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT, MUST REPLACE/REPAIR. EXCESSIVE GREASE POOLING UNDER DEEP FRYERS MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web