DIVEN SCHOOL

1115 HALL STREET, ELMIRA, NY 14901 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle26 févr. 2026

   0 infraction

2. Contrôle28 oct. 2025

   0 infraction

3. Contrôle2 mai 2025

   0 infraction

4. Contrôle29 oct. 2024

   0 infraction

5. Contrôle6 mars 2024

   0 infraction

6. Contrôle30 oct. 2023

   0 infraction

7. Contrôle22 mars 2023

   0 infraction

8. Contrôle5 oct. 2022

   0 infraction

9. Contrôle27 avr. 2022

   0 infraction

10. Contrôle22 avr. 2021

    0 infraction

11. Contrôle30 oct. 2019

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
12. Contrôle29 mai 2019

    0 infraction

13. Contrôle17 janv. 2019

    0 infraction

14. Contrôle24 sept. 2018

    0 infraction

15. Réinspection6 mars 2018

    0 infraction

16. Contrôle27 févr. 2018

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
17. Contrôle25 sept. 2017

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
18. Contrôle16 févr. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle20 déc. 2016

    0 infraction

20. Réinspection14 juin 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. Contrôle22 janv. 2016

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
22. Contrôle30 nov. 2015

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. Réinspection5 mars 2015

    0 infraction

24. Contrôle3 févr. 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. Réinspection17 oct. 2014

    0 infraction

26. Contrôle30 sept. 2014

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
27. Contrôle8 avr. 2014

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
28. Contrôle10 sept. 2013

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
29. Contrôle14 janv. 2013

    0 infraction

30. Contrôle13 janv. 2012

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
31. Contrôle13 sept. 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Contrôle4 janv. 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
33. Contrôle26 oct. 2010

    0 infraction

34. Contrôle26 janv. 2010

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
35. Contrôle12 nov. 2009

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
36. Contrôle21 avr. 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
37. Contrôle14 oct. 2008

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
38. Contrôle30 janv. 2008

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. Contrôle22 oct. 2007

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
40. Contrôle11 oct. 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. Contrôle15 févr. 2005

    0 infraction

42. Contrôle15 janv. 2004

    0 infraction

43. Contrôle22 sept. 2003

    0 infraction

44. Contrôle23 janv. 2001

    0 infraction

45. Contrôle3 mai 2000

    0 infraction

46. Contrôle10 mars 1999

    0 infraction

47. Contrôle24 sept. 1998

    0 infraction

48. Contrôle17 mars 1998

    0 infraction

49. Contrôle19 nov. 1997

    0 infraction