DOLGEVILLE CENTRAL SCHOOL

38 SLAWSON STREET EXTENSION, DOLGEVILLE, NY 13329 · Restaurant (School K-12 Food Service)

56 inspections

1. Contrôle24 mars 2026

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. Contrôle10 oct. 2025

   0 infraction

3. Contrôle30 avr. 2025

   0 infraction

4. Contrôle27 févr. 2025

   3 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 2D: Unwrapped/potentially hazardous foods are reserved.
     • Critical Violation
5. Réinspection20 nov. 2024

   0 infraction

6. Contrôle16 oct. 2024

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
7. Contrôle2 févr. 2024

   0 infraction

8. Contrôle23 oct. 2023

   0 infraction

9. Contrôle6 févr. 2023

   0 infraction

10. Réinspection28 oct. 2022

    0 infraction

11. Contrôle14 sept. 2022

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. Contrôle25 mars 2022

    0 infraction

13. Contrôle23 sept. 2021

    0 infraction

14. Contrôle13 mai 2021

    0 infraction

15. Contrôle28 oct. 2020

    0 infraction

16. Contrôle16 oct. 2019

    0 infraction

17. Contrôle18 janv. 2019

    0 infraction

18. Contrôle14 sept. 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle27 févr. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Réinspection25 oct. 2017

    0 infraction

21. Contrôle28 sept. 2017

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
22. Contrôle23 janv. 2017

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Réinspection12 oct. 2016

    0 infraction

24. Contrôle7 sept. 2016

    6 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
25. Contrôle26 févr. 2016

    0 infraction

26. Contrôle27 oct. 2015

    0 infraction

27. Contrôle6 mai 2015

    0 infraction

28. Contrôle26 févr. 2014

    0 infraction

29. Contrôle31 janv. 2013

    0 infraction

30. Contrôle13 mars 2012

    0 infraction

31. Contrôle28 janv. 2011

    0 infraction

32. Contrôle28 oct. 2010

    0 infraction

33. Contrôle25 mars 2010

    0 infraction

34. Contrôle25 sept. 2009

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. Contrôle21 janv. 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
36. Contrôle20 oct. 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
37. Contrôle9 janv. 2008

    0 infraction

38. Contrôle27 sept. 2007

    0 infraction

39. Contrôle18 janv. 2007

    0 infraction

40. Contrôle9 nov. 2006

    0 infraction

41. Contrôle20 janv. 2006

    0 infraction

42. Contrôle21 oct. 2005

    0 infraction

43. Contrôle24 janv. 2005

    0 infraction

44. Réinspection3 nov. 2004

    0 infraction

45. Contrôle20 oct. 2004

    0 infraction

46. Contrôle22 janv. 2004

    0 infraction

47. Contrôle16 oct. 2003

    0 infraction

48. Contrôle7 mars 2003

    0 infraction

49. Contrôle4 déc. 2002

    0 infraction

50. Contrôle4 févr. 2002

    0 infraction

51. Contrôle4 oct. 2001

    0 infraction

52. Contrôle15 févr. 2001

    0 infraction

53. Contrôle16 mai 2000

    0 infraction

54. Contrôle15 sept. 1999

    0 infraction

55. Contrôle4 déc. 1998

    0 infraction

56. Contrôle27 févr. 1998

    0 infraction