DOMINICK'S # 113/1113

6312 N NAGLE AVE, CHICAGO, IL 60646 · Grocery Store

13 inspections

1. Toiles5 févr. 2014

   0 infraction

2. Plainte abrégée27 sept. 2013

   1 infraction

   • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
     • NOTED NO HOT RUNNING IN THE MEN AND WOMEN BATH ROOMS. WATER TEMPERATURE WAS 72.1F AT MENS BATHROOM AND 69.1F AT THE WOMEN BATH ROOM. MANAGER IMMEDIATELY CALLED THE PLUMBING SERVICE FOR REPAIRS. PLUMBER ARRIVED ON SITE AT ABOUT 12:25PM AND RESTORED THE HOT RUNNING WATER. BY END OF INSPECTION TEMPERATURE OF WATER AT BOTH BATHROOMS WAS 93.2F. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
3. Réinspection des toiles27 juin 2013

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AND MAINTAIN FREE FROM DIRT, DEBRIS AND FOOD SPILLS/PARTICLES: RAILS AT THE CAKE DISPLAY CASING AT THE BAKERY.
4. Toiles18 juin 2013

   7 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING OF THE BAKER FOOD PREP AREA. MANAGER IMMEDIATELY CALLED PEST CONTROL COMPANY FOR CONSULTATION. ALSO NOTED FEW FLYING INSECTS ON PRODUCE DISPLAY COUNTERS AT THE FRONT SELLING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • NOTED OUTSIDE GARBAGE DUMPSTER OVER FLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR PEST AND RODENTS. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. GARBAGE WAS PICKED UP AT ABOUT 11:00 AM.INSTRUCTED TO MONITOR GARBAGE AREA AT ALL TIMES AND CALL FOR ADDITIONAL PICK UP WHEN NECESSARY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED CRACKS AND RUSTY SHELVING AT THE DAIRY DISPLAY/WALK IN COOLER(MILK). INSTRUCTED TO REPAIR, CLEAN OR REPLACE SHELVING.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS AND MAINTAIN FREE FROM DIRT, DEBRIS AND FOOD SPILLS/PARTICLES: INSIDE MEAT DISPLAY CASE BY SEA FOOD, RAILS AT THE CAKE DISPLAY CASING AT THE BAKERY,FOOD TRAYS ON SHELVING AT SAME,SHELVES THROUGH THE PRODUCE DISPLAY AREA, MEAT DI PLAY COOLER SHELVES AND INSIDE COOLER OF DAIRY DISPLAY AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS FREE OF DIRT, FOOD PARTICLES DEBRIS AND ALSO MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS: FLOORS AT THE FRONT AND REAR OF BAKERY PREP AREAS,FLOORS AND DRAINS AT THE REAR PRODUCE PREP AREA AND FLOORS ALONG WALL BASE AT THE MILK/DAIRY WALK IN COOLER.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO CLEAN STAINED WALLS AT THE MEAT PREP COOLER SPLASHED WITH FOOD DIRT AND DEBRIS, SEA ALL CRACKS AND CREVICES ON WALL BY THE SEA FOOD DISPLAY/MEAT COOLER AND ALONG WALL BY THE EXIT DOOR LEADING TO THE DAIRY COOLER/FREEZER AT THE REAR.INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED ACCUMULATION OF DUST, DIRT, FOOD PARTICLES AND CRUMBS ON VENTS AND FANS IN THE FOLLOWING AREAS:FANS INSIDE AND CEILING OF WALK IN COOLER BAKERY FOOD PREP AREA,VENTS AT THE BAKE SHOP DISPLAY COOLER, AND VENTS THROUGH OUT ALL DISPLAY COOLERS ON SITE. MUST REMOVE AND DETAIL CLEAN ALL FANS AND VENTS AND MAINTAIN.
5. Toiles20 déc. 2012

   5 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN- OBSERVED FOOD STAINS ON EXTERIOR OF SINKS AT BAKERY AND DELI PREP AREAS, FOOD DEBRIS INSIDE ALL CABINETS AT DELI AND BAKERY AREAS, CALCIUM BUILD UP ON EXTERIOR OF SODA ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FOOD/DIRT BUILD UP ON PREP AREAS FLOORS AND STORAGE ROOM FLOORS ALONG CORNERS/WALLS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DUST/FOOD STAINS ON WALLS AT DELI AND BAKERY PREP AREAS. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • HOT WATER PUSH LEVER STUCK AT DELI PREP AREA (ADJACENT TO SODA SYRUP). MUST REPAIR SINK.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO WORKING THERMOMETER IN DISPLAY COOLER AT DELI PREP. MUST PROVIDE THERMOMETER.
6. Feu de plainte7 mai 2012

   7 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE BAKERY DEPARTMEN AND IN THE STARBUCKS COFFEE SHOP.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MISSING DRAIN COVER FOR THE ONE COMPARTMENT SINK AND THE X2 3 COMPARTMENT SINK IN THE MEAT/FISH DEAPRTMENT. MUST PROVIDE. MUST DEFROST THE PEROGI FREEZER CASE WITH HEAVY ICE BUILD UP.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN AND SANITIZE THE FOLLOWING: UNDERNEATH OF THE SHELVINGS WELL OF THE DAIRY DISPLAY COOLER, THE ICE CREAM FREEZER WIRE RACK SHELVINGS, AND THE EXTERIOR PART OF THE DEEP FRYERS IN THE DELI PREP AREA AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CRACKED TILE COVING/BASEBOARD UNDER THE MEAT PREP TABLE IN THE MEAT DEPT WALK IN COOLER. MUST REPAIR AND MAINTAIN. MISSING FLOOR TILES INSIDE THE STARBUCKS STORAGE ROOM. MUST REPLACE/REPAIR FLOOR TILES. MUST CLEAN IN DETAIL UNDER THE KICK PLATE BY THE CHIPS DISPLAY SHELVINGS AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT WALK IN COOLER.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MISSING THERMOMETER IN ALL WAK IN FREEZER IN ALL DEPARTMENT AND IN THE PEROGI FREEZER CASE MUST PROVIDE AND MUST BE VISIBLE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • CLUTTER UNDER THE STAIR GOING UP TO THE 2ND FLOOR STORAGE AREA, AND INSIDE THE SMALL STORAGE ROOM ON THE 2ND FLOOR.(WIRE RACK SHELVINGS, PIECES OF WOODS, CRATE, EMPTY BOXES ETC). INSTRUCTED TO CLEAN, DISCARD UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
7. Réinspection de la plainte6 sept. 2011

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Above violation still remaining.
8. Plainte29 août 2011

   6 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • Found/observed 3 compartment sinks leaking from drain pipe profusely, drain pipes had small valves removed from drain(Per Mgmt.)in meat department, and bakery department, Mgmt was not aware of leakaged from drain pipes, (Supervisor B. Turkaly notified),mgmt was instructed to repair asap. Citation #H000072731 issued, with a court date of 10/06/2011, at 400 W Superior in Room #112, at 2:00PM.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Non food contact surfaces of walk in cooler shelving/racks in deli department, bakery department not clean need detailed cleaning(crevices). Produce cooler shelving, dairy cooler shelving need cleaning, non food contact surfaces of ice machine not clean need detailed cleaning.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floors in 2nd floor walk in freezer not clean needs detailed cleaning. Floors in bakery kitchen areas , walk in cooler not clean need detailed cleaning, floor in deli prep area under cooking equipment, heavy equipment, not clean need detailed cleaning(corners), floors under storage shelving, pallets in rear storage areas(1st floor, 2nd floor) need detailed cleaning(corners).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Damaged, stained ceiling tiles in receiving area office, shall be replaced, walls in meat department prep area, and produce prep areas not clean need detailed cleaning.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Light shields in walk in cooler not clean need detailed cleaning, light shields in prep areas, storage areas need cleaning.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Exhaust vents(ventilation)in produce coolers not clean need detailed cleaning, exhaust vent(ventilation)in fish department by front counter need detailed cleaning.
9. Réinspection des toiles17 févr. 2011

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Above violation still remaining.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Above violation still remaining.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Above violation still remaining.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls that had damaged, peeling paint in receiving,walk in coolers, shall be repair.Walk in cooler door jam/wall had exposed raw wood, shall be repair.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Above violation still remaining
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Above violation still remaining.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Above violation still remaining.
10. Toiles10 févr. 2011

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found /observed front entrance door(east door)not roden proofed, door had 1/4 inch gap on bottom corner, rear receiving entrance exit doors with gaps on bottom of doors ranging from 1/4 inch gap to 1/2 inch on bottom of door, and middle of doors, shall be repair. Citation issued#H000063596, witht a court date of 3/17/2011, at 400 w Superior in Room # 112, at 9:00AM.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.Found some food items not properly dated, labeled in deli walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Storage shelving that had rust in walk in cooler in dairy department, shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving,racks in bakery, dairy, produce, meat department not clean need detailed cleaning(crevices).Storage racks, bakery trays, prep tables in bakery department had excess grease build up need detailed cleaning.Storage cabinet shelving in deli prep areas need detailed cleaning.Produce department display cooler shelving need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under cooking equipment, prep tables in deli, bakery prep areas need detailed cleaning(corners),floors in dairy walk in cooler, walk in freezer, nedd cleaning(detailed).Floors in rear storage areas under shelving, racks, pallets(1st, and 2nd floors)need detailed cleaning, excess debris removed.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls, ceilings in meat department, bakery department prep areas not clean need detailed cleaning(crevices).Walls that had damaged, peeling paint in receiving, walk in coolers, shall be repair.Walk in cooler door jam/wall had exposed raw wood, shall be repair.Damaged/missing, stained ceiling tiles in prep areas, storage areas, and sales floors shall be provided.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Missing light shields in storage areas, employee's bathrooms shall be provided. Light shields in prep areas, walk in coolers need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopies had excess grease build up in deli, bakery deparments, need detailed cleaning.Exhaust vents(ventilation)in prep areas, walk in coolers, coolers not clean need detailed cleaning.Exhaust vents in bathrooms(1st foor, 2nd floor)need detailed cleaning, exhaust vent in lunch room need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.Stock items must be stored six inches off of floor to prevent pest harborage in sales floor, rear storage areas(1st floor, 2nd floor).
11. Réinspection de la plainte23 sept. 2010

    0 infraction

12. Plainte13 sept. 2010

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Outer openings not protected or rodent proofed. Rear west exit door-right side has 1/2 inch gap in middle of where doors meet. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves in bakery, storage cabinets in deli, sinks, fan covers and prep tables in all prep areas not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in bakery, deli, walk-in coolers, and storage areas not cleaned and along wallbase. Instructed to detail clean and remove food debris daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Baseboards in meat hallway not maintained. Instructed to seal coving along wallbase. Ceilings in coolers and walls in bakery not cleaned. Instructed to detail clean. Light covers in produce cooler not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light covers in produce cooler broken. Instructed to replace any damaged light covers.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in display cooler case or in deli prep coolers. Instructed to provided thermometers visible inside all coolers.
13. Plainte28 janv. 2010

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves under counter and storage cabinets in deli and bakery, deep fryer and prep tables in deli and bakery not cleaned. Insructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase, bakery walk-in and behind equipment not cleaned in prep areas not cleaned. Instructed to detail clean.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall in produce area and stock room not cleaned. Instructed to detail clean, seal openings and repaint walls. Light, ventilation covers and cooler fan covers not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb not shielded in walk-in cooler. Insructed to replace shield.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Butcher cooler not provided with thermometer. Instructed to provide thermometer inside cooler.