Aller au contenu
Chargement de la carte…

Donair Delight

2 - 4429 Kingsway, Burnaby · Restaurant

22 inspections

  1. Inspection de routine

    2 infractions

    • 206 - Aliments chauds potentiellement dangereux entreposés ou exposés à moins de 60 °C. [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken in hot holding unit not at temperatures of 60 degrees Celsius or greater. Temperature of cooked chicken found to be at internal temperatures of 51 degrees Celsius.
      • CORRECTED AT TIME OF INSPECTION - items returned to grill and reheated.
      • .
      • Corrective Action(s): Ensure cooked meat items are stored at temperatures of greater than or equal to 60 degrees Celsius.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (INSPECTION CORRECTÉE) :
      • - Hand sink blocked by two large tubs in front and plastic wrap stored inside. Owner claims it was moved last night during cleaning.
      • C'EST UNE ERREUR.
      • .
      • Corrective Action(s): Regardless of last night this morning prior to food production hand sink should have been cleared.
      • This has been a repeat violation on multiple occasions.
      • Place sign at sink reminding staff not to block hand sink.
      • Facility will receive enforcement action the next time blocking of hand sink occurs. There has been multiple warnings at facility.
      • NOTHING IS TO REMAIN IN FRONT OR INSIDE OF HAND SINK. THE AREA IS TO REMAIN FREE AND UNOBSTRUCTED AT ALL TIMES.
      • .
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Food wrap (aluminum) found stored directly onto floor under donair cooker.
      • The food wrap is then placed onto counters etc.
      • .
      • Corrective Action(s): Do not store these items on floor. Nothing is to be stored on floor that will then be stored on counters for food production.
      • .
      • Score de violation: 3
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Nettoyage requis.
      • Food debris found:
      • - Floor under donair roasters
      • - Floor and lower shelves at back area across from sink
      • - Floor, walls and shelves of dry storage area
      • - Surface and area surrounding grease trap under sink.
      • .
      • Items stored on floor for permanent storage.
      • .
      • Mesures correctives : zones propres.
      • Remove all food debris as this contributes to rodent infestations which facility has had in past.
      • Remove all items stored in middle of floor area.
      • More storage required at facility
      • .
      • Score de violation: 3
  2. Inspection de suivi

    1 infraction

    • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation: Sanitizer solution at concentrations of less than 100ppm Chlorine.
      • .
      • Corrective Action(s): Sanitizer solution is to be made daily and at concentrations of 100-200 ppm Chlorine. Ensure sanitizer solution is available for use and made daily.
      • .
      • Score de violation: 5
  3. Inspection de routine

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Spanokopita and Spanokopita Twist found to be at internal temperatures of greater than 4 degrees Celsius. Internal temperatures of 7-9 degrees Celsius observed.
      • INSPECTION CORRECTÉE AU COURS DE LA PÉRIODE - articles éliminés
      • .
      • Corrective Action(s): Ensure cooler is functioning properly. Do not leave cooler door open for extended periods of time.
      • .
      • Score de violation: 5
      • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (INSPECTION CORRECTE) : À l'arrivée de l'installation d'HOE, la solution d'assainissement n'était pas disponible.
      • CORRECTED DURING INSPECTION - staff made sanitizer solution.
      • .
      • Corrective Action(s): Ensure adequate supply of sanitizer solution at all times.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked with plastic wrap and two tubs of food items.
      • CORRECTED DURING INSPECTION - items removed.
      • .
      • Corrective Action(s): This has been discussed repeatedly.
      • If owner is absent facility should still operate with all hand sinks fully accessible.
      • .
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Cleaning required. Food splatter and food debris observed throughout.
      • .
      • Corrective Action(s): Ensure while owner is absent proper cleaning is occurring.
      • EHO to return to ensure facility has been thoroughly cleaned.
      • .
      • Taux de violation: 15
  4. Inspection de suivi

    0 infraction

  5. Inspection de routine

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO raw chicken was on floor from delivery.
      • EHO instructed staff to put items away.
      • .
      • Corrective Action(s): Ensure deliveries of potentially hazardous food items are stored in cooler units in a timely manner.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink was blocked with plastic wrap and two buckets stacked. This is a repeat violation.
      • CORRECTED AT TIME OF INSPECTION - EHO instructed staff to remove obstructions from hand sink area.
      • .
      • Corrective Action(s): The hand sinks are to remain free from obstructions at all times. Find a new location for plastic wrap and buckets.
      • This should not occur again. Facility only has the one hand sink. It is to be accessible at all times.
      • .
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation : L'installation doit être nettoyée.
      • Food debris and splatter found throughout facility including back storage area, under cooler units, lower shelves, etc.
      • Walls in back area are covered in food splatter and grease. Grime, food debris and dirt have collected on floor of back area.
      • Food items are stored stacked on floor next to cash.
      • .
      • Corrective Action(s): More frequent and routine cleaning is required.
      • EHO will return to ensure facility has had thorough cleaning. The floors, walls and lower shelves are to be cleaned. Better organization of facility. There should not be anything stored directly on floors or in front of hand sink.
      • .
      • Score de violation: 9
  6. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked sanitizer solution. CORRECTED DURING INSPECTION - Owner immediately made sanitizer solution.
      • .
      • Corrective Action(s): Ensure facility has ample sanitizer solution made PRIOR to food production and changed frequently throughout the day.
      • EHO should not have to remind owner of this requirement.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO one and only hand sink in facility is blocked.
      • CORRECTED DURING INSPECTION - find alternative location for plastic wrap.
      • .
      • Corrective Action(s): Plastic wrap is not to be stored in front of hand sink. Plastic tubs are not to be stored in front of hand sink.
      • .
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Rodent droppings observed on floor under hand sink.
      • Facility is extremely cramped for space
      • .
      • Corrective Action(s): Clean area affected by rodent droppings. Use 200ppm Chlorine or equivalent.
      • Facility could use a storage unit near by, more shelving or renovations to provide more storage.
      • .
      • Score de violation: 3
      • 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
      • Observation: Use of black garbage bag for food storage in cooler unit.
      • .
      • Corrective Action(s): Ensure black garbage bags are used for garbage only.
      • Only use food grade plastic bags for food storage.
      • .
      • Score de violation: 3
  7. Inspection de suivi

    0 infraction

  8. Inspection de suivi

    1 infraction

    • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink blocked.
      • Buckets in front of hand sink upon arrival of EHO.
      • .
      • Corrective Action(s): Ensure handsinks are free from obstructions. Nothing is to be stored on, in or in front of sinks.
      • Relocate these containers permanently.
      • .
      • Score de violation: 5
  9. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (INSPECTION CORRECTÉE) : Absence de solution d'assainissement à l'arrivée d'EHO.
      • CORRECTED DURING INSPECTION. Sanitizer solution made.
      • Staff observed to improperly wash items - no sanitizing step observed.
      • CORRECTED DURING INSPECTION. Staff instructed to sanitize dishes.
      • .
      • Corrective Action(s): Dishwashing method sign provided to owner. Ensure new staff are instructed with proper washing directions.
      • Items are to be washed, rinsed, sanitized for 2 minutes and air dried.
      • Sanitizer solution is to be made available for use and in use throughout the day.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hot water faucet was not functioning properly.
      • CORRECTED DURING INSPECTION - item repaired by owner at time of inspection. New handle installed.
      • Hand sink blocked upon arrival of EHO. Plastic wrap stored inside hand sink.
      • INSPECTION CORRECTE - le point est enlevé.
      • .
      • Corrective Action(s): Do not wait for EHO to instruct owner. If repairs are required make them immediately.
      • Hot water and cold water are both required for proper hand washing.
      • Do not obstruct hand washing sink. Nothing should be stored in front or on top of hand sink.
      • .
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Use of black garbage bags to cover food items in cooler unit.
      • .
      • Corrective Action(s): Cease this practice. Do not use garbage bags for food storage as they contain chemicals hazardous to health.
      • Garbage bags are intended for garbage only. Obtain food grade storage plastic/bags
      • .
      • Score de violation: 3
      • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Rodent droppings observed on floors.
      • .
      • Corrective Action(s): More cleaning required. Close doors and windows. Ensure holes are sealed.
      • Add more traps to facility.
      • .
      • Score de violation: 3
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: More cleaning required throughout.
      • Current state of facility not in good sanitary condition.
      • Items stored on floor including wrap for food.
      • Corrective Action(s): Areas affected by rodent droppings are to be cleaned and sanitized. Soak affected areas with 200ppm Chlorine or equivalent
      • No items are to be stored on floor. Obtain more storage.
      • Items under cash area require cleaning.
      • .
      • Score de violation: 9
  10. Inspection de suivi

    0 infraction

  11. Inspection de suivi

    1 infraction

    • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation: Repairs have been made to hand sink however not complete repairs. Owner explained plumber was on site and tried to repair hand sink however after three hours the cold water handle still does not function. EHO not able to obtain cold water at hand sink
      • As this hand sink is the facility's ONLY designated hand sink the repairs must occur IMMEDIATELY.
      • The hand sink has had issues since May 10, 2023 requiring repairs throughout the year.
      • DÉCRET DE CORRECTION ÉLIMINÉ.
      • .
      • Corrective Action(s): As this is a repeat violation and due to the severity of the situation the facility MUST make repairs to the only kitchen/food preparation hand sink.
      • Both hot and cold water are to fully function
      • Hand sink is to be affixed to wall
      • Hand sink must allow staff to wash hands with ease.
      • Hand sink must be conveniently located.
      • *** Until such time as repairs are made to hand sink ensure one sink is left for hand washing at three compartment sink. As this will compromise dishwashing and other food preparation at facility the repairs need to occur immediately.
      • ..
      • Taux de violation: 25
  12. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution at less than 50ppm Chlorine upon arrival of EHO.
      • CORRECTED DURING INSPECTION - Additional Chlorine added to solution
      • .
      • Corrective Action(s): Ensure that when adding water additional chlorine is added to solution as well.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation: Main ONLY hand sink is broken. Unit has fallen off wall, faucets turned and owner explained hand sink is broken. Plumber will make necessary repairs tonight. Facility is currently using one and only three compartment sink for hand washing.
      • .
      • Corrective Action(s): Ensure hand sink is repaired IMMEDIATELY. Facility can not operate long term with only one three compartment sink.
      • .
      • Taux de violation: 25
    • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Facility continues to have ongoing pest infestation (rodents).
      • Far less droppings and evidence of rodents today.
      • .
      • Corrective Action(s): Continue with services of Pest Control Company.
      • Ensure trapping and plugging holes occurs.
      • With warmer weather rodents will seek shelter outside. Keep this in mind once weather turns in fall.
      • .
      • Score de violation: 3
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Cleaning required. Deep cleaning as food debris observed:
      • - Plancher
      • - Étagères inférieures
      • - Wall has splatter in food production areas
      • .
      • Corrective Action(s): Ensure deep cleaning as facility has ongoing rodent infestation. The dry storage room needs deep cleaning.
      • .
      • Score de violation: 9
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: Three compartment sink faucet is leaking. Have this unit repaired or looked at by plumber.
      • If this unit fails the facility must be closed as there is no alternative for washing equipment.
      • .
      • Corrective Action(s): Ensure faucet is in good working order. Have unit inspected by plumber or repaired.
      • .
      • Score de violation: 3
  13. Inspection de suivi

    0 infraction

  14. Inspection de routine

    2 infractions

    • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink was blocked.
      • C'EST UNE ERREUR.
      • .
      • Corrective Action(s): Hand sink is to be available for use at all times. Do not block hand sink.
      • .
      • Score de violation: 5
    • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation : Infestation continue des rongeurs à l'installation.
      • Rodent droppings observed at facility.
      • Pest Control Company servicing facility once per week.
      • .
      • Corrective Action(s): Provide EHO with copy of Pest Control company previous inspection report for review.
      • .
      • Taux de violation: 15
      • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation: Holes observed in roof.
      • Items stored on floor.
      • Broken equipment found at facility.
      • Food debris found in equipment at facility
      • .
      • Corrective Action(s): Holes must be filled with pest proof materials. Use non-chewable materials such as wire or wood.
      • No items are to be stored directly on floor. Items are to be stored up off floor minimum 15 cm to facilitate cleaning. Evidence of rodent droppings found under hand sink.
      • Clutter contributes to pest infestation. Clean areas. Discard those items not necessary for business.
      • Do not leave food debris or grease at facility. Areas are to be cleaned and sanitized daily to prevent against contamination by rodent droppings.
      • .
      • Score de violation: 9
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Rodent droppings observed in large quantities on floor.
      • Rodent droppings observed on pop bottle packaging
      • Rodent droppings observed on lower shelves - behind front items. .
      • .
      • Mesures correctives : Nettoyer et désinfecter les zones touchées. Utilisez 200ppm de chlore ou équivalent.
      • Enlevez le désordre.
      • More cleaning is required.
      • .
      • Taux de violation: 15
  15. Inspection de routine

    0 infraction

  16. Inspection de suivi

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Take away container resting on shelf with rodent droppings. Rodent droppings found on top of take out container.
      • C'EST UNE ERREUR.
      • Take away containers discarded at time of inspection.
      • .
      • Mesures correctives : Nettoyer et désinfecter toutes les zones touchées par les excréments de rongeurs
      • Vaporiser les gouttes de rongeurs avec une solution de chlore de 200ppm ou l'équivalent. Retirer les gouttes de la zone. Zone humide avec 200ppm de chlore ou équivalent et zone d'imprégnation.
      • Use sanitizer solution for cleaning.
      • .
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: More cleaning needs to occur.
      • Facility needs to remove items from floor.
      • Clean all areas affected by rodent droppings
      • .
      • Mesures correctives : Nettoyer et désinfecter toutes les zones touchées par les excréments de rongeurs
      • Retirer tous les plats et l'équipement des tablettes inférieures jusqu'à ce que l'infestation des rongeurs soit éliminée.
      • Vaporiser les gouttes de rongeurs avec une solution de chlore de 200ppm ou l'équivalent. Retirer les gouttes de la zone. Zone humide avec 200ppm de chlore ou équivalent et zone d'imprégnation.
      • Inspecter l'installation des points d'entrée des ravageurs. Fermez tous les trous.
      • Prenez des pièges.
      • Follow recommendations advised by Pest Control Technician
      • .
      • Taux de violation: 15
  17. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution measuring 0ppm Chlorine at time of inspection
      • C'EST UNE ERREUR.
      • .
      • Corrective Action(s): Ensure adequate supply of sanitizer solution at all times throughout the day.
      • Solution must be changed to ensure chlorine levels are acceptable.
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO the faucet was not functioning properly.
      • C'EST UNE ERREUR.
      • .
      • Corrective Action(s): Unit requires repairs or replacement.
      • .
      • Score de violation: 5
    • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Ongoing rodent infestation at facility. Rodent droppings observed throughout facility.
      • .
      • Mesures correctives : Nettoyer et désinfecter toutes les zones touchées par les excréments de rongeurs
      • Retirer tous les plats et l'équipement des tablettes inférieures jusqu'à ce que l'infestation des rongeurs soit éliminée.
      • Vaporiser les gouttes de rongeurs avec une solution de chlore de 200ppm ou l'équivalent. Retirer les gouttes de la zone. Zone humide avec 200ppm de chlore ou équivalent et zone d'imprégnation.
      • Inspecter l'installation des points d'entrée des ravageurs. Fermez tous les trous.
      • Obtenir les services d'une entreprise professionnelle de lutte antiparasitaire.
      • Prenez des pièges.
      • Suivre les recommandations du technicien de la Société de lutte antiparasitaire.
      • .
      • Score de violation: 3
      • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation: Large accumulation of food debris under donair cooking unit.
      • .
      • Corrective Action(s): Ensure floors are cleaned in hard to reach areas nightly.
      • .
      • Score de violation: 3
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Des fientes rongeuses ont été observées:
      • - on floor
      • - on boxes in back storage area
      • - on can of food
      • - on shelf
      • .
      • Mesures correctives : Nettoyer et désinfecter toutes les zones touchées par les excréments de rongeurs
      • Retirer tous les plats et l'équipement des tablettes inférieures jusqu'à ce que l'infestation des rongeurs soit éliminée.
      • Vaporiser les gouttes de rongeurs avec une solution de chlore de 200ppm ou l'équivalent. Retirer les gouttes de la zone. Zone humide avec 200ppm de chlore ou équivalent et zone d'imprégnation.
      • Inspecter l'installation des points d'entrée des ravageurs. Fermez tous les trous.
      • Obtenir les services d'une entreprise professionnelle de lutte antiparasitaire.
      • Prenez des pièges.
      • Suivre les recommandations du technicien de la Société de lutte antiparasitaire.
      • ...
      • Thorough cleaning is required of facility.
      • Ensure floors are cleaned, shelves are cleaned, tops of cans are bleached, any items on floor are removed and properly stored off floor 15cm
      • EHO to return to ensure proper cleaning has occurred.
      • .
      • Score de violation: 9
      • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation: Faucet at hand sink has loose handles and requires tightening with screwdriver.
      • .
      • Corrective Action(s): This unit requires repair or replacement.
      • .
      • Score de violation: 3
  18. Inspection de suivi

    0 infraction

  19. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation: Upon arrival of EHO lack of sanitizer in third compartment sink.
      • All three compartments full of dirty dishes.
      • .
      • Corrective Action(s): As facility does not have a dishwasher third compartment sink is to be set up for sanitizing. Ensure frequently used items such as tongs and knives are washed routinely throughout the day
      • .
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation: Cold water faucet is not fully functional at hand sink.
      • Owner indicated faucet handle is loose and requires tightening.
      • .
      • Corrective Action(s): This is the facilities ONLY hand sink and must be repaired IMMEDIATELY.
      • Use adjacent three compartment sink for hand washing. Tighten hand sink IMMEDIATELY
      • .
      • Score de violation: 5
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: Storage area in use for food production.
      • This area is not approved for food production.
      • .
      • Corrective Action(s): Ensure area is for food storage only. Food production is to occur in designated areas only.
      • .
      • Score de violation: 3
      • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Evidence of rodents at facility.
      • Des déjections rongées trouvées dans tout l'établissement.
      • .
      • Mesures correctives : Inspecter l'installation des points d'entrée des ravageurs. Fermez tous les trous.
      • Obtenir les services d'une entreprise professionnelle de lutte antiparasitaire.
      • Prenez des pièges.
      • Suivre les recommandations du technicien de la Société de lutte antiparasitaire.
      • Taux de violation: 15
      • 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
      • Observation: Clutter observed throughout restaurant.
      • Storage room, lower shelves, under cash register - all areas of clutter where rodent droppings are found.
      • .
      • Mesures correctives : Nettoyer et organiser l'installation.
      • Remove all clutter.
      • .
      • Score de violation: 9
      • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation: Large quantity of rodent droppings observed throughout facility. Current state of sanitation is unacceptable.
      • .
      • Corrective Action(s): Cleaning and sanitizing to occur.
      • Remove all items from floor and lower shelves, sanitize with bleach and water solution of 200ppm chlorine.
      • .
      • Taux de violation: 15
      • 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
      • Observation: Currently sink plugs are missing/broken. Facility using a single use plastic glove to stop water.
      • .
      • Corrective Action(s): Obtain sink plugs IMMEDIATELY at facility. Sink plugs are to be used for dishwashing. Proper wash-rinse-sanitize methods MUST be employed for facility to be in operation. .
      • .
      • Taux de violation: 15
  20. Inspection de suivi

    1 infraction

    • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Pest control company has visited the facility, and a contract is signed for regular visits. Pest control technician has found a hole and sealed that entry point. Most rodent droppings are removed but there are stil some droppings noted on floor under prep table and under sanitizing sink.
      • Corrective Action(s): Remove dropping, sanitize area, and monitor.
      • Score de violation: 3
  21. Inspection de routine

    2 infractions

    • 302 - Équipement/ustensiles/surfaces de contact avec les aliments mal lavés et désinfectés [par. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No bleach sanitizer is made at time of visit (visit at 2:30pm). A bucket with water is observed under sink and operator indicated he is in the process of making a new sanitizer bucket.
      • 2. Discussed manual dishwashing procedures with operator - hot water with sanitizer is indicated, but no bleach sanitizer is noted in sanitizing sink nor observed staff using sanitizer as their last step.
      • Corrective Action(s): 1. Bleach sanitizer must be made available first thing in the morning.
      • 2. Follow proper manual dishwashing procedures: a) wash in hot soapy water; b) rinse in clean hot water; c) soak in sanitizer for 2 minutes; d) air dry.
      • Taux de violation: 25
    • 209 - Aliments non protégés contre la contamination [art. 12 a)]
      • Observation: 1. Food buckets (ie. oil) are observed storing on ground.
      • 2. A "Home Depot" bucket is noted inside single door stand up cooler. A layer of oil is noted inside the bucket.
      • Corrective Action(s): 1. Food buckets must be stored at least 6 inches above ground to facilitate cleaning and for pest montitoring.
      • 2. Food grade containers must be used to store food. Remove "Home Depot" bucket from facility.
      • Score de violation: 3
      • 304 - Locaux non exempts de parasites [art. 26 a)]
      • Observation: Rodent droppings are noted in area next to dishwashing sinks. Operator has contact a pest control company for a visit and visit will happen this week.
      • Action(s) corrective(s) : Enlever les déjections et désinfecter les zones.
      • Scellez tous les points d'entrée.
      • Score de violation: 3
      • 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
      • Observation: A domestic deep fryer is noted in the facility.
      • Corrective Action(s): As previously mentioned, no deep frying is allowed in facility. Remove deep fryer.
      • Score de violation: 1
  22. Inspection de suivi

    0 infraction