DONDE YUBRA LATIN FOOD-RESTAURANT

2049 N UNIVERSITY DR, CORAL SPRINGS, FL 33071 · Permanent Food Service

2 inspections

1. Routine - Food21 juill. 2026

   13 infractions

   • 05: Food and food equipment thermometers provided and accurate
     • Primary concern
   • 08: Food protection, cross-contamination
     • Risk factor
   • 10: In use food dispensing utensils properly stored
   • 11: Employee health knowledge; ill/symptomatic employee present
     • Risk factor
   • 16: Dishwashing facilities; chemical test kit(s); gauges
     • Primary concern
   • 16: Dishwashing facilities; chemical test kit(s); gauges
     • Primary concern
   • 21: Wiping cloths; clean and soiled linens; laundry facilities
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 24: Storage/handling of clean equipment, utensils; air drying
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 41: Chemicals/toxic substances
     • Risk factor
   • 53: Food management certification valid / Employee training verification
     • Risk factor
2. Routine - Food20 juill. 2026

   17 infractions

   • 01: Approved source
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 05: Food and food equipment thermometers provided and accurate
     • Primary concern
   • 08: Food protection, cross-contamination
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 10: In use food dispensing utensils properly stored
   • 11: Employee health knowledge; ill/symptomatic employee present
     • Risk factor
   • 16: Dishwashing facilities; chemical test kit(s); gauges
     • Primary concern
   • 16: Dishwashing facilities; chemical test kit(s); gauges
     • Primary concern
   • 21: Wiping cloths; clean and soiled linens; laundry facilities
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 24: Storage/handling of clean equipment, utensils; air drying
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
     • Primary concern
   • 41: Chemicals/toxic substances
     • Risk factor
   • 53: Food management certification valid / Employee training verification
     • Risk factor