DOVER ELEMENTARY SCHOOL

9 SCHOOL STREET, DOVER PLAINS, NY 12522 · Restaurant (School K-12 Food Service)

56 inspections

Contrôle6 févr. 2026
0 infraction
Contrôle18 sept. 2025
0 infraction
Contrôle15 janv. 2025
0 infraction
Contrôle18 sept. 2024
0 infraction
Contrôle30 janv. 2024
0 infraction
Contrôle4 oct. 2023
0 infraction
Contrôle11 janv. 2023
0 infraction
Contrôle28 sept. 2022
0 infraction
Contrôle23 févr. 2022
0 infraction
Contrôle7 oct. 2021
0 infraction
Contrôle14 mai 2021
0 infraction
Contrôle7 oct. 2020
0 infraction
Contrôle3 oct. 2019
0 infraction
Contrôle5 mars 2019
0 infraction
Contrôle3 oct. 2018
0 infraction
Contrôle1 mars 2018
0 infraction
Contrôle16 nov. 2017
0 infraction
Contrôle2 mars 2017
0 infraction
Contrôle25 oct. 2016
0 infraction
Contrôle15 mars 2016
0 infraction
Contrôle5 nov. 2015
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
Réinspection27 févr. 2015
0 infraction
Contrôle17 févr. 2015
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle14 nov. 2014
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle9 avr. 2014
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle2 oct. 2013
0 infraction
Contrôle1 mars 2013
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle11 oct. 2012
0 infraction
Contrôle24 janv. 2012
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle20 sept. 2011
0 infraction
Contrôle22 févr. 2011
0 infraction
Contrôle5 oct. 2010
0 infraction
Réinspection19 févr. 2010
0 infraction
Contrôle26 janv. 2010
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle15 sept. 2009
0 infraction
Contrôle11 févr. 2009
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle22 sept. 2008
0 infraction
Contrôle4 janv. 2008
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle25 sept. 2007
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle5 janv. 2007
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle21 sept. 2006
3 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Réinspection7 avr. 2006
0 infraction
Contrôle8 mars 2006
0 infraction
Contrôle6 oct. 2005
0 infraction
Contrôle27 janv. 2005
0 infraction
Contrôle10 nov. 2004
0 infraction
Contrôle2 juin 2004
0 infraction
Contrôle30 oct. 2003
0 infraction
Réinspection12 juin 2003
0 infraction
Contrôle13 déc. 2002
0 infraction
Réinspection6 juin 2002
0 infraction
Contrôle5 juin 2002
0 infraction
Réinspection16 mai 2001
0 infraction
Contrôle10 mai 2001
0 infraction
Contrôle7 mai 2001
0 infraction
Contrôle3 mai 2001
0 infraction