MC DONALDS - DOVER

3078 ROUTE 22, DOVER PLAINS, NY 12522 · Restaurant (Restaurant)

61 inspections

Contrôle7 avr. 2026
0 infraction
Contrôle24 déc. 2025
0 infraction
Contrôle28 avr. 2025
0 infraction
Contrôle16 oct. 2024
0 infraction
Contrôle1 mai 2024
0 infraction
Contrôle21 déc. 2023
0 infraction
Contrôle11 mai 2023
0 infraction
Contrôle9 nov. 2022
0 infraction
Contrôle30 nov. 2021
0 infraction
Contrôle27 janv. 2020
0 infraction
Contrôle23 juill. 2019
0 infraction
Contrôle5 févr. 2019
0 infraction
Contrôle2 oct. 2018
0 infraction
Contrôle12 mars 2018
0 infraction
Contrôle16 nov. 2017
0 infraction
Réinspection20 avr. 2017
0 infraction
Contrôle11 avr. 2017
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle15 nov. 2016
0 infraction
Contrôle18 févr. 2016
0 infraction
Réinspection16 déc. 2015
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle7 déc. 2015
5 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle6 févr. 2015
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle12 déc. 2014
0 infraction
Contrôle2 déc. 2014
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Réinspection10 oct. 2014
0 infraction
Contrôle30 sept. 2014
4 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle10 oct. 2013
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle27 mars 2013
0 infraction
Contrôle5 nov. 2012
0 infraction
Contrôle21 mars 2012
0 infraction
Contrôle1 nov. 2011
0 infraction
Contrôle17 mars 2011
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle21 oct. 2010
0 infraction
Contrôle12 mars 2010
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle1 oct. 2009
0 infraction
Contrôle19 mars 2009
0 infraction
Contrôle8 oct. 2008
0 infraction
Contrôle25 avr. 2008
2 infractions
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Réinspection3 déc. 2007
0 infraction
Contrôle19 nov. 2007
2 infractions
- 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  - Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Réinspection5 févr. 2007
0 infraction
Contrôle8 janv. 2007
2 infractions
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Réinspection29 août 2006
0 infraction
Contrôle9 août 2006
0 infraction
Réinspection27 janv. 2006
0 infraction
Contrôle5 janv. 2006
0 infraction
Contrôle11 oct. 2005
0 infraction
Contrôle13 juill. 2005
0 infraction
Contrôle10 janv. 2005
0 infraction
Contrôle15 juill. 2004
0 infraction
Contrôle24 févr. 2004
0 infraction
Contrôle19 déc. 2003
0 infraction
Contrôle15 janv. 2003
0 infraction
Contrôle26 juill. 2002
0 infraction
Réinspection27 févr. 2002
0 infraction
Contrôle17 janv. 2002
0 infraction
Contrôle17 sept. 2001
0 infraction
Contrôle6 août 2001
0 infraction
Contrôle13 févr. 2001
0 infraction
Contrôle31 janv. 2001
0 infraction
Contrôle30 janv. 2001
0 infraction