Aller au contenu
Chargement de la carte…

DRAGON BOAT RESTAURANT

5645 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.----------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR HOT WATER TANK (BY EXIT DOOR).
  3. Canvass

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND NO CHEMICAL SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER, A 3 COMPARTMENT SINK IS BEING USED FOR SANITIZING EQUIPMENT AND MULTI USE UTENSIL AND MUST HAVE AN ACCEPTABLE CHEMICAL SANITIZER (BLEACH, QUATS OR IODINE). CORRECTED DURING INSPECTION - MANAGER PROVIDES AN APPROVED SANITIZER (BOUGHT BLEACH FROM GROCERY STORE NEXT DOOR) TO ALLOW 3 COMPARTMENT SINK TO SANITIZE PROPERLY. CRITICAL VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1961165 ISSUED ON 09-23-2016. SERIOUS VIOLATION 7-42-090 #32 - USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE, #34 - FLOORS NOT CLEAN IN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, 12/23/2016 #35 - CEILING VENTS IN DINING AREA NOT CLEAN, AND STAINED CEILING TILE REAR STORAGE AREA, INSTRUCTED TO CLEAN DAILY AND REPLACE STAINED TILE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL RACKS WITH RUST BUILDUP INSIDE WALK-IN COOLER.---------INSTRUCTED MANAGER NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE ALL FREEZERS. MUST USED FOOD GRADE STORAGE BAGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN REAR STORAGE AREA. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.(MUST PROVIDE PROPER RAISED SHELVINGS).-----------MUST REMOVE UNNECESSARY ARTICLES IN REAR PREP/COOKING AREA AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
    • 70. NO SMOKING REGULATIONS
      • FOUND ASHTRAY (WITH CIGARETTE ASHES AND CIGARETTE BUTTS) ON TOP OF PREP TABLE IN FOOD PREP/COOKING AREA. INSTRUCTED TO REMOVE. (CORRECTED DURING INSPECTION) VIOLATION ISSUED 7-32-020 (c)
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CUTTING BOARD IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS IN DINING AREA NOT CLEAN, AND STAINED CEILING TILE REAR STORAGE AREA, INSTRUCTED TO CLEAN DAILY AND REPLACE STAINED TILE,
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING CARD BOARD BOXES ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND PROVIDE SURFACES THATS SMOOTH AND EASILY CLEANABLE,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS IN DINING AREA NOT CLEANING, INSTRUCTED TO CLEAN DAILY,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTERED REAR STORAGE AREA, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE DAILY,
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WEARING DIRTY APRON, INSTRUCT TO PROVIDE CLEAN GARMENTS WHILE COOKING AND HANDLING FOOD,
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE ALL CARDBOARD LINER ON SHELVES INSIDE WALK-IN COOLER.---------MUST PROVIDE PROPER RAISED (FOR FOOD AND NONFOOD ITEMS)STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER ON TOP OF WALK-IN COOLER AND ON TOP OF REACH IN COOLER IN PREP AREA TO PREVENT PEST HARBORAGE.----------MUST CLEAN REORGANIZE REAR STORAGE AREA LEADING TO WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER OR BUCKET WITH SANITIZING (BLEACH) SOLUTION.
  7. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, cooler, and reach in freezer, must properly date food items in walk in cooler, cooler and reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear storage shelving in rear storage area that had exposed raw wood, shall be repaired/sealed, prep table lower shelving that had rust, peeling paint, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  8. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Non food contact surfaces of reach in freezer that had rust/peeling paint, shall be repaired/sealed. Must provide splash guards to exposed hand sink between 3 compartment, and prep table.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields above kitchen prep area, must provide light shields to prep area lights.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler, rear kitchen area need cleaning(detailed).
  9. License

    0 infraction