DUANESBURG ELEMENTARY SCHOOL

165 CHADWICK ROAD, DELANSON, NY 12053 · Restaurant (School K-12 Food Service)

47 inspections

1. Contrôle18 juin 2026

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
2. Contrôle30 mai 2025

   0 infraction

3. Contrôle16 oct. 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
4. Contrôle24 avr. 2024

   4 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle1 juin 2023

   0 infraction

6. Contrôle15 déc. 2022

   0 infraction

7. Contrôle3 mars 2022

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
8. Contrôle29 oct. 2019

   0 infraction

9. Contrôle4 juin 2019

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
10. Contrôle4 oct. 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle13 avr. 2018

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
12. Contrôle8 nov. 2017

    0 infraction

13. Contrôle9 mars 2017

    0 infraction

14. Contrôle29 nov. 2016

    0 infraction

15. Contrôle18 avr. 2016

    0 infraction

16. Contrôle22 oct. 2015

    0 infraction

17. Contrôle31 mars 2015

    0 infraction

18. Contrôle15 déc. 2014

    0 infraction

19. Contrôle10 juin 2014

    0 infraction

20. Contrôle22 nov. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle28 mars 2013

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
22. Contrôle27 nov. 2012

    0 infraction

23. Contrôle31 mai 2012

    0 infraction

24. Contrôle25 oct. 2011

    0 infraction

25. Contrôle10 mars 2011

    0 infraction

26. Contrôle8 nov. 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. Contrôle11 mai 2010

    0 infraction

28. Contrôle8 oct. 2009

    0 infraction

29. Contrôle8 mai 2009

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
30. Contrôle28 avr. 2009

    0 infraction

31. Contrôle25 nov. 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
32. Contrôle28 févr. 2008

    0 infraction

33. Contrôle23 oct. 2007

    0 infraction

34. Contrôle28 mars 2007

    0 infraction

35. Contrôle25 oct. 2006

    0 infraction

36. Contrôle28 mars 2006

    0 infraction

37. Contrôle15 déc. 2005

    0 infraction

38. Contrôle22 mars 2005

    0 infraction

39. Contrôle30 nov. 2004

    0 infraction

40. Contrôle30 avr. 2004

    0 infraction

41. Contrôle30 mai 2003

    0 infraction

42. Contrôle31 oct. 2002

    0 infraction

43. Contrôle14 mai 2002

    0 infraction

44. Contrôle14 nov. 2001

    0 infraction

45. Contrôle27 nov. 2000

    0 infraction

46. Contrôle12 avr. 2000

    0 infraction

47. Contrôle17 nov. 1999

    0 infraction