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DUKAN INTERNATIONAL FOOD

4640-4642 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO INSTALL A SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM BY THE MEAT DEPARTMENT AND MAINTAIN.
  3. Canvass

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING MEAT PIES. CHEESE PIES,SPINACH PIES, AND POTATO PIES. INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO AND POST THE CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER AND REACH IN COOLER . MUST POROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROVIDE COMMON NAME ON ALL DRY BULK FOOD CONTAINER AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL STOCKS, BOXED FOODS, BOTTLED JUICE MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE STOCKS, BOXED FOOD,ETC
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE ON THE COFFEE MAKER AND MOP SINK NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO INSTALL A SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM BY THE MEAT DEPARTMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILES THRU-OUT THE KITCHEN/BAKERY PREP AREA AND MISSING CEILING TILES. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN REMOVE DUST/FLOUR BUILD UP ON THE HOOD/FILTER IN THE KITCHEN/BAKERY PREP AREA AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  4. Canvass

    0 infraction

  5. License

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Instructed facility to install and maintain a self closing device on the washroom door in the rear prep area.