DUNKIN' 266 SARATOGA RD.

266 SARATOGA ROAD, GLENVILLE, NY 12302 · Restaurant (Restaurant)

35 inspections

1. Contrôle31 mars 2026

   1 infraction

   • 9D: Dressing rooms dirty, not provided, improperly located
     • Not Critical Violation
2. Contrôle30 juill. 2025

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Contrôle5 août 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle27 juin 2023

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. Contrôle10 juin 2021

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle18 juill. 2019

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle18 avr. 2018

   4 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. Contrôle16 juin 2017

   0 infraction

9. Contrôle12 avr. 2016

   0 infraction

10. Contrôle9 avr. 2015

    4 infractions

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. Contrôle29 oct. 2014

    0 infraction

12. Contrôle13 janv. 2014

    0 infraction

13. Contrôle1 févr. 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. Contrôle5 oct. 2012

    0 infraction

15. Contrôle21 oct. 2011

    0 infraction

16. Contrôle4 févr. 2010

    0 infraction

17. Contrôle4 mars 2009

    0 infraction

18. Contrôle4 sept. 2008

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
19. Contrôle1 févr. 2008

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
20. Contrôle5 oct. 2007

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
21. Contrôle22 janv. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle21 sept. 2006

    0 infraction

23. Contrôle24 janv. 2006

    0 infraction

24. Contrôle31 août 2005

    0 infraction

25. Contrôle18 févr. 2005

    0 infraction

26. Contrôle8 sept. 2004

    0 infraction

27. Contrôle19 févr. 2004

    0 infraction

28. Contrôle28 avr. 2003

    0 infraction

29. Contrôle1 mars 2002

    0 infraction

30. Contrôle14 janv. 2002

    0 infraction

31. Contrôle17 oct. 2001

    0 infraction

32. Contrôle5 avr. 2001

    0 infraction

33. Réinspection5 oct. 2000

    0 infraction

34. Contrôle15 févr. 2000

    0 infraction

35. Contrôle16 nov. 1999

    0 infraction