DUNKIN DONUTS
1345 N PULASKI RD, CHICAGO, IL 60651 · Restaurant
4 inspections
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
- OBSERVED FACILITY USING TIME CONTROL FOR FOOD FOR COOKED BACON WITH DATES AND TIMES THAT HAVE EXPIRED. COOKED BACON (50.0F-53.0F) FOUND AT ROOM TEMPERATURE WITH A USE BY DATE OF 05/13/-05/16/2025 AT 10:20AM. INSTRUCTED TCS FOODS MUST BE DISCARDED ON DESIGNATED USE BY DATE. APPROXIMATELY 8LBS AT $55 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS MILK BASE DRINKS AND SANDWHICHES MADE WITH DELI MEATS, EGGS AND SAUSAGES. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN COUNTER TOP AND COFFEE PREP STATION TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE INTERIOR OF THE WALK IN ICE FREEZER.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE WALK IN COOLER UNDERNEATH THE STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE STORAGE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS