DUNKIN DONUTS - 667 LOUDON RD

667 NEW LOUDON ROAD, LATHAM, NY 12110 · Restaurant (Restaurant)

29 inspections

1. Contrôle12 juin 2026

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle22 janv. 2025

   2 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle17 sept. 2024

   0 infraction

4. Contrôle30 mai 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. Contrôle21 mars 2023

   0 infraction

6. Contrôle6 janv. 2023

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
7. Contrôle15 avr. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle28 juill. 2021

   0 infraction

9. Contrôle9 mars 2020

   0 infraction

10. Réinspection19 sept. 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
11. Contrôle9 janv. 2019

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. Contrôle6 mars 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle18 avr. 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. Contrôle26 oct. 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle23 févr. 2015

    0 infraction

16. Contrôle24 janv. 2014

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle17 janv. 2013

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
18. Contrôle9 janv. 2012

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle7 janv. 2011

    0 infraction

20. Contrôle4 janv. 2010

    0 infraction

21. Contrôle15 janv. 2009

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle22 janv. 2008

    0 infraction

23. Contrôle16 janv. 2007

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. Contrôle3 janv. 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. Contrôle25 janv. 2005

    0 infraction

26. Contrôle9 janv. 2004

    0 infraction

27. Contrôle2 janv. 2003

    0 infraction

28. Contrôle23 janv. 2002

    0 infraction

29. Contrôle19 déc. 2001

    0 infraction