NITE MOVES CABARET

677 LOUDON ROAD, LATHAM, NY 12210 · Restaurant (Restaurant)

36 inspections

1. Contrôle2 juill. 2025

   0 infraction

2. Contrôle3 déc. 2024

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
3. Contrôle3 mai 2023

   0 infraction

4. Contrôle12 mai 2022

   0 infraction

5. Contrôle29 déc. 2021

   0 infraction

6. Contrôle21 nov. 2019

   0 infraction

7. Contrôle9 nov. 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle6 avr. 2017

   0 infraction

9. Contrôle12 mai 2016

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. Contrôle1 avr. 2015

    0 infraction

11. Contrôle10 déc. 2014

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
12. Contrôle24 juin 2013

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle24 janv. 2012

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. Contrôle24 janv. 2011

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. Contrôle15 janv. 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle15 janv. 2009

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
17. Contrôle29 févr. 2008

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle7 déc. 2007

    0 infraction

19. Contrôle15 mars 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle17 févr. 2006

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
21. Contrôle13 janv. 2005

    0 infraction

22. Contrôle5 janv. 2004

    0 infraction

23. Contrôle12 févr. 2003

    0 infraction

24. Contrôle11 déc. 2002

    0 infraction

25. Réinspection30 août 2001

    0 infraction

26. Contrôle29 mai 2001

    0 infraction

27. Contrôle6 avr. 2001

    0 infraction

28. Contrôle11 déc. 2000

    0 infraction

29. Contrôle13 déc. 1999

    0 infraction

30. Contrôle8 déc. 1998

    0 infraction

31. Contrôle19 févr. 1997

    0 infraction

32. Contrôle18 janv. 1996

    0 infraction

33. Contrôle28 nov. 1995

    0 infraction

34. Contrôle11 sept. 1995

    0 infraction

35. Contrôle7 févr. 1995

    0 infraction

36. Contrôle4 mars 1994

    0 infraction