DUNKIN DONUTS & BASKIN ROBBINS

6100 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

16 inspections

1. Canvass Re-Inspection15 juin 2026

   0 infraction

2. Canvass12 juin 2026

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hot water provided at all hand wash sinks, water temp is at 86f, Instructed manager to provide 100-120f at all hand wash sinks. Priority violation 7-38-030.
   • 40. PERSONAL CLEANLINESS
     • Finger nails not trimmed, observed food employee/ manager finger nails an inch long, FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. instructed manager to have nail trimmed and maintained . priority foundation violation 7-38-010.
3. Short Form Complaint16 sept. 2024

   0 infraction

4. Canvass Re-Inspection23 août 2024

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSEVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,EGGS, HAM,MILK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 : OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115 : OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC TO VIEW A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
5. Canvass21 août 2024

   3 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED BREAKFAST SANDWICH PREP COOLER NOT MAINTAINING SUFFICIENT TEMPERATURE FOR COLD-HOLDING (INTERNAL AMBIENT AIR TEMPERATURE 58.7F). PERSON-IN-CHARGE AWARE OF COOLER TEMPERATURE AND DISCARDED ALL TCS FOOD ITEMS STORED INSIDE PRIOR TO INSPECTION AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. INSTRUCTED TO REPAIR/REPLACE COOLER TO MAINTAIN SUFFICIENT INTERNAL AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS. TAGGED COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SANDWICH PREP LINE HANDWASHING SINK FAUCET TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. OBSERVED DRAIN PLUMBING OF HANDWASHING SINK AT ICE CREAM LINE TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR HANDWASHING SINK FAUCET AND DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTDOOR WASTE RECEPTACLE ENCLOSURE WITH CLUTTER AND VARIOUS UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM OUTDOOR WASTE RECEPTACLE ENCLOSURE AND MAINTAIN OUTDOOR ENCLOSURES CLEAN AND FREE OF UNNECESSECARY ITEMS.
6. Canvass Re-Inspection12 août 2021

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EXTREMELY TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF THE REACH IN COOLERS IN BEVERAGE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
7. Canvass9 août 2021

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BREAKFAST PREP COLD HOLDING UNIT, SUCH AS 4 LBS COOKED EGGS AT 50.1F, 2 LBS PORK SAUSAGE AT 52.5F, 1 LB TURKEY SAUSAGE AT 51.1 AND .5 LB OF HAM AT 53.3F. MANAGER DISCARDED AND DENATURED A TOTAL 7.5LBS AT $50.0. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED BREAKFAST PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 54.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN MILK COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EXTREMELY TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF THE REACH IN COOLERS IN BEVERAGE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH, EMPTY ICE CREAM BOXES AND LIDS. WIDE OPEN WITH TRASH ABOVE RIM AND ON GROUND. PRIORITY FOUNDATION 7-38-020(B).CITATION ISSUED
8. Plainte2 sept. 2020

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAKS AT THE FRONT 3 COMP SINK AT THE BASE OF THE FIXTURE AND THE NECK OF THE FAUCET. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR DRAINS AT THE FRONT ICE CREAM FREEZER.
9. Short Form Complaint20 sept. 2019

   0 infraction

10. Canvass Re-Inspection15 mars 2019

    0 infraction

11. Plainte13 mars 2019

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN THE EMPLOYEE TOILET ROOM WITHOUT HAND WASHING CLEANSER. EACH HAND WASHING SINK OR GROUP OF ADJACENT HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANSING LIQUID OR POWDER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER HAND WASH SINK TEMPERATURES IN THE FRONT PREP ICE CREAM HAND WASH SINK(67.1F) AND EMPLOYEE TOILET ROOM HAND WASH SINK(83.9F). A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 38C (100F) THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • SEE VIOLATION 60
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SUGAR BEING STORED IN A LARGE BULK WHITE CONTAINER WITH NO LABEL. INSTRUCTED TO LABEL PROPERLY AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • MISSING THERMOMETERS IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
12. Plainte10 déc. 2018

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SANITARY HAND DRYING DEVICE(PAPER TOWELS) AT REAR PREP HAND WASHING SINKS WHERE FOOD HANDLERS ACTIVELY WORKING. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. 5-205.11B OBSERVED DIRTY UNTENSILS IN BOTH REAR PREP AREA HANDWASHING SINKS. INSTRUCTED TO MAINTAIN BASINS CLEAR AT ALL TIMES. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CITATION ISSUED PRIORITY FOUNDATION 7-38-030C
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF THE ICE MACHINE TO HAVE MINOR BUILD UP.INSTRUCTED THE PIC TO EMPTY ICE CONTENTS, CLEAN, SANITIZE, AND MAINTAIN
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • UNABLE TO LOCATE GREASE TRAP FOR REAR 3 COMPARTMENT SINK. INSTRUCTED TO BE ABLE TO LOCATE OR INSTALL GREASE TRAP
13. Réinspection de la plainte19 juill. 2016

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1946401 ON 7/12/16 NOT CORRECTED: 18 - OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND ON FOOD PRODUCTS IN THE FOOD PREP AREA, STORAGE AREA, DINING AREA AND WASHROOMS. OBSERVED 20 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES SITTING ON TOP OF DOUGHNUTS AND ICE CREAM CONES BEHIND THE FRONT COUNTER. MANAGEMENT DISCARDED ALL DOUGHNUTS, MUFFINS AND BAGELS AND ICE CREAM CONES THAT WERE BEING STORED ON THE DISPLAY SHELVES. SERIOUS VIOLATION 7-38-005A.
    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED. OBSERVED A 1/2 GALLON CONTAINER OF YOGURT BEING THAWED IN STANDING WARM WATER IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED WITH HER CERTIFICATE AT 11:45AM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY FROM 7/12/16 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
14. Plainte12 juill. 2016

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZING RINSE WAS DETECTED AT THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA WHERE BLENDER CONTAINERS ARE BEING WASHED. MANAGEMENT INSTRUCTED TO SANITIZE WITH 100PPM CHLORINE AT THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES SITTING ON TOP OF DOUGHNUTS AND MUFFINS BEHIND THE FRONT COUNTER AND IN THE REAR FOOD PREP AREA. MANAGEMENT DISCARDED ALL DOUGHNUTS, MUFFINS AND BAGELS THAT WERE BEING STORED ON THE DISPLAY SHELVES AND STORAGE RACK IN THE REAR FOOD PREP AREA. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS AND ON FOOD PRODUCTS IN THE FOOD PREP AREA, STORAGE AREA, DINING AREA AND WASHROOMS. OBSERVED 15 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF FOOD WASTE AND GARBAGE ON THE GROUND UNDER AND AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED WITH HER CERTIFICATE AT 1:30PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
15. Short Form Complaint26 oct. 2015

    0 infraction

16. License18 juin 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO FIX AND MAINTAIN. OBSERVED NO HOT RUNNING WATER AT THE COOLATTA MACHINE. INSTRUCTED TO PROVIDE HOT WATER TO MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETER MISSING IN SMALL PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.