DUNKIN DONUTS & BASKIN ROBINS

3977 W COLUMBUS AVE, CHICAGO, IL 60652 · Restaurant

21 inspections

1. Canvass26 sept. 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT THE HOT WATER KNOB OF THE HAND WASHING SINK LOCATED NEAR THE ICE CREAM STATION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE FOLLOWING AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND THE SHELVING AREAS. THE AREA WHERE THE WAFFLE CONES ARE MADE AND THE AREA LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
2. Réinspection de la plainte3 juill. 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11: TORN RUBBER GASKETS ON REACH IN COOLER DOOR LOCATED BEHIND CASHIER LINE. INSTD TO REPAIR AND MAINTAIN SAME
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: WORK GROUT LINES AND CRACKED FLOOR TILES IN REAR NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER. INSTD TO REPAIR SO AS FLOOR IS EVEN, AND MAINTAINED DRY WITHOUT STANDING WATER
3. Plainte13 juin 2024

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC WITHOUTH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGG, SAUSAGE, ETC). INSTD TO HAVE ON SITE ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER AT HANDWASH SINK IN EMPLOYEE TOILET ROOM , WATER TEMPERATURE AT 68.9F AFTER RUNNING WATER AN EXTENSIVE TIME. INSTD TO PROVIDE 100F-120F AT HANDWASH SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER GASKETS ON REACH IN COOLER DOOR LOCATED BEHIND CASHIER LINE. INSTD TO REPAIR AND MAINTAIN SAME
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WORK GROUT LINES AND CRACKED FLOOR TILES IN REAR NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER. INSTD TO REPAIR SO AS FLOOR IS EVEN, AND MAINTAINED DRY WITHOUT STANDING WATER
4. Plainte24 nov. 2023

   1 infraction

   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
5. Canvass Re-Inspection8 juin 2020

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK IN ICE CREAM AREA AND HANDWASHING SINK . MUST REPAIR BOTH
6. Canvass22 mai 2020

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. ALSO MUST PROVIDE DISPOSABLE MOP. PRIORITY FOUNDATION.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF ( TCS) FOODS AT IMPROPER COLD TEMPERATURES. APPROX ( 10) 1/2 GALLONS OF CREAM AT 49.F AND 2 GALLONS OF MILK AT 48.9F INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD TSC FOODS AT 41.0F OR BELOW. (PIC REMOVED AND DISCARDED AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED COLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 51.0F. INSTRUCTED TO USED ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR. PRIORITY VIOLATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK IN ICE CREAM AREA AND HANDWASHING SINK . MUST REPAIR BOTH.
7. Canvass29 avr. 2019

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DIRT AND DEBRIS ON THE FLOORS IN THE REAR PREP AREA BY THE 3-COMPARTMENT SINK AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLE IN THE EAST WALL IN THE REAR PREP AREA, NEXT TO THE COOKING OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED VARIOUS PIECES OF YARD EQUIPMENT (RAKES, SHOVELS, ETC.) AND UNUSED KITCHEN EQUIPMENT STORED IN THE REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.
8. Plainte10 déc. 2018

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF ICE CREAM CHEST FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN SAME.
9. Plainte29 sept. 2017

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • EXTERIOR TOP OF GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK WITH RUSTY SURFACE. INSTD TO REMOVE RUST AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXCESSIVE GREASE ACCUMULATION ON INTERIOR BOTTOM OF UNUSED FRYERS IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE FROM PREMISES. INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETERS MISSING FOR COOLERS IN PREP AREA. INSTD TO PROVIDE THERMOMETERS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
10. Short Form Complaint16 nov. 2016

    0 infraction

11. Canvass Re-Inspection9 sept. 2016

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
12. Canvass30 août 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 10-15 LIVE FRUIT FLIES ON VARIOUS DONUTS INSIDE OF THE DONUT DISPLAY CASE, 6-8 FRUIT FLIES AND 5-6 LARGE FLIES FLYING AROUND THE PREP AREAS. MANAGER DISCARDED APPROXIMATELY 4LBS OF DONUTS VALUED AT APPROXIMATELY $55. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD DEBRIS BEHIND AND UNDER EQUIPMENT AND PONDING WATER UNDER THE ICE BIN NEXT TO THE SMALL 3 COMPARTMENT SINK AND BEHIND THE LARGE ICE MACHINE IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
13. Canvass6 nov. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR UPRIGHT FREEZER, AND OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILE FRONT DINING AREA, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE THREE COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR
14. Plainte19 sept. 2014

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE INTERIOR OF THE UNUSED EQUIPMENT IN THE REAR AND THE INTERIOR OF THE ICE MACHINE IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE WALK IN FREEZER NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE STOCK ITEMS INSIDE THE WALK IN FREEZER ARE STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ITEMS ATLEAST 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE VENTS IN THE REAR PREP AREA, IN THE TOILET ROOMS AND THE WALLS AROUND THE ICE MACHINE NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN BOTH.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE REAR PREP AREA IS CLUTTERED, INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE ICE SCOOP WAS NOT PROPERLY STORED-LAYING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED BIN OR HANDLES UP INSIDE THE ICE MACHINE.
15. Canvass9 mai 2013

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN REAR STORAGE SHELVES. INTERIOR OF FRYER DOORS, UPRIGHT ICE CREAM FREEZER, ALSO CLEAN EXTERIOR OF PROFFERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER AND AROUND ALL REAR STORAGE SHELVES. REMOVE STANDING WATER REAR BY ICE MACHINE, AND REAR STORAGE(USING HOSE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN REAR PREP WALL AND COVING BEHIND EQUIPMENT PREP AREA. NEED TO RE GROUT THE COVING UNDER THE REAR HAND SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BROKEN LIGHT SHIELD OVER REAR ICE MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER IN WALK-IN COOLER.
16. Canvass Re-Inspection26 mars 2012

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.STILL WORKING ON WATER DAMAGED CEILING TILE FRONT FROM REPORT 164744 DATE 3/26/12.
17. Canvass19 mars 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED 1" GAP UNDER DOOR INSTRUCTED TO MAKE DOOR TIGHT FITTING NO GAPS OR DAY LIGHT TO COME FROM UNDER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS FRONT PREP AREA CLEAN REAR STORAGE SHELVES, FAN, AND BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR WALK IN COOLER ALSO NEEDS REPAIR TIGHTEN FLOOR LOOSE AND CLEAN IN WALK-IN FREEZER REMOVE CARDBOARD FROM REAR FRYER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND 3 COMP. SINK AND BELOW 3 COMP. SINK BLACK SUBSTANCE ON WALL NEED TO REMOVE. REPLACE WATER DAMAGED CEILING TILES FRONT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FRONT LIGHT SHIELD CRACKED NEED TO REPLACE.
18. Canvass6 janv. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA IN NEED OF CLEANING AND REGROUTING. MUST CORRECT AND MAINTAIN.
19. Short Form Complaint29 juin 2010

    0 infraction

20. Réinspection de la plainte19 mai 2010

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT EXPOSED HANDSINK FAUCET BASE LOOSE. REPAIR SAME.
21. Plainte10 mai 2010

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ANTS IN REAR PREP AREA ALONG WALLBASE (OVER 30). INSTD TO ELIMINATE ANTS AND CLEAN AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING GARBAGE, LIDS NOT COVERED. INSTD TO KEEP CLEAN AND LIDS TIGHTLY COVERED. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FRYERS (INTERIOR/EXTERIOR) IN REAR, INTERIOR BOTTOM OF STORAGE CABINETS UNDER DOUGHNUT DISPLAY, MIXERS, STORAGE RACKS NOT CLEAN, EXCESSIVE BUILD-UP OF FOOD DEBRIS, GREASE. INST TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT ALONG WALLBASE AND IN WALK-IN COOLER AND FREEZER NOT CLEAN. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLBASE THRU-OUT REAR PREP AREA MISSING, EXPOSING HOLES IN WALLS AND CREATING SOME STANDING WATER ALONG BASE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING, NO HOLES, AND FLOOR DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT EXPOSED HANDSINK FAUCET BASE LOOSE AND ALSO SINKS NOT CLEAN . REPAIR AND CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.