DUTCHESS COUNTY BOCES

5 BOCES ROAD, POUGHKEEPSIE, NY 12601 · Restaurant (School K-12 Food Service)

53 inspections

1. Contrôle10 juin 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. Contrôle7 nov. 2025

   0 infraction

3. Contrôle21 avr. 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. Contrôle11 oct. 2024

   0 infraction

5. Contrôle21 févr. 2024

   0 infraction

6. Contrôle29 sept. 2023

   0 infraction

7. Contrôle23 mai 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle21 sept. 2022

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
9. Contrôle20 déc. 2021

   0 infraction

10. Contrôle18 nov. 2020

    0 infraction

11. Contrôle30 oct. 2020

    2 infractions

    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. Contrôle31 oct. 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. Contrôle3 mai 2019

    0 infraction

14. Contrôle1 mai 2019

    0 infraction

15. Contrôle4 déc. 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle13 juin 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Contrôle7 déc. 2017

    0 infraction

18. Contrôle2 nov. 2017

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
19. Contrôle9 mai 2017

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
20. Contrôle22 déc. 2016

    0 infraction

21. Contrôle28 oct. 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. Contrôle17 déc. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle5 mai 2015

    0 infraction

24. Contrôle13 nov. 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Contrôle25 avr. 2014

    0 infraction

26. Contrôle6 nov. 2013

    0 infraction

27. Contrôle19 mars 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
28. Contrôle3 oct. 2012

    0 infraction

29. Contrôle8 mars 2012

    0 infraction

30. Contrôle28 sept. 2011

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. Contrôle3 mars 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Contrôle30 sept. 2010

    0 infraction

33. Contrôle25 janv. 2010

    0 infraction

34. Contrôle16 sept. 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Contrôle3 févr. 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. Contrôle8 sept. 2008

    0 infraction

37. Contrôle9 janv. 2008

    0 infraction

38. Contrôle17 juill. 2007

    0 infraction

39. Contrôle19 janv. 2007

    0 infraction

40. Contrôle14 sept. 2006

    0 infraction

41. Contrôle7 avr. 2006

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
42. Contrôle31 mars 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
43. Contrôle10 nov. 2005

    0 infraction

44. Contrôle12 sept. 2005

    0 infraction

45. Contrôle3 déc. 2004

    0 infraction

46. Réinspection1 avr. 2004

    0 infraction

47. Réinspection25 févr. 2004

    0 infraction

48. Contrôle18 févr. 2004

    0 infraction

49. Contrôle19 déc. 2003

    0 infraction

50. Contrôle26 nov. 2002

    0 infraction

51. Contrôle6 juin 2002

    0 infraction

52. Contrôle23 oct. 2001

    0 infraction

53. Contrôle1 mai 2001

    0 infraction